The John Boos ST4R1.5-2472GBK Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Featuring a 14/300 series stainless steel top measuring 72 inches in width and 24 inches in depth, this table provides durability and corrosion resistance suited for high-use kitchen operations. Its rear up-turn with a 1-1/2-inch splash height enhances sanitation and containment, while the Stallion Safety Edge front fosters safety. The unit's box channel understructure with sound deadening tape ensures stability and reduced noise during operation. Specifically engineered for medium-volume kitchens, this work table integrates seamlessly into food prep, assembly, and cleanup workflows, providing a reliable and easy-to-maintain surface adapted for busy culinary settings.
John Boos ST4R1.5-2472GBK Features
The John Boos ST4R1.5-2472GBK work table is tailored for commercial foodservice establishments requiring a robust, sanitary work surface. Its 14-gauge stainless steel top delivers resistance to impact and staining, with a rear up-turn facilitating spill containment. The open galvanized base with side and rear bracing offers maximum support and stability, while sound deadening tape minimizes operational noise. Designed for kitchen environments requiring easy cleanup, the table’s beveled bottom edge and ergonomic height of 37.25 inches support efficient workflow. Its NSF and CSA-Sanitation compliance make it an ideal choice for food prep stations in restaurants, cafeterias, and catering operations.
- Function and Performance: Heavy-duty stainless steel top resists impacts and corrosion.
- Durability Traits: 14 gauge, 300 series stainless steel surface ensures longevity.
- Ease of Maintenance: Smooth, seamless surface simplifies cleaning and sanitizing.
- Real-world Use Case: Ideal for food prep, assembly lines, and catering stations.
- Workflow Integration: Rear up-turn and sound deadening enhance sanitation and reduce noise.
Perfect for medium-volume food prep environments requiring sturdy, sanitary surfaces.
John Boos ST4R1.5-2472GBK Technical Specs
The John Boos ST4R1.5-2472GBK work table features a 72-inch width and 24-inch depth with a 37.25-inch height, crafted from 14-gauge, 300 series stainless steel for durability. Its open galvanized base is reinforced with side and rear crossrails, supporting a weight of approximately 83 lbs. The stainless steel top is equipped with a 1-1/2-inch rear up-turn to contain spills and ease cleaning. Designed for commercial kitchens, this table operates without electrical requirements, relying on a simple, sturdy construction that meets NSF and CSA-Sanitation standards. It ships typically within 2-4 weeks, with freight class 85, ensuring reliable delivery for foodservice operations. The Top gauge and splash height optimize safety and sanitation, making it suitable for high-traffic food prep areas, catering, and restaurant setups.
- Electrical Requirements: No electrical connection needed, suitable for standard kitchen power.
- Construction & Finish: 14 gauge stainless steel with beveled bottom edge for safety and cleaning.
- Dimensions: 72" W x 24" D x 37.25" H, supporting ergonomic workflows.
- Weight: 83 lbs, with a galvanized base for stability.
- Food Safety: Made from NSF and CSA-Sanitation compliant stainless steel surfaces.
- Clearance requirements: Sufficient space below for understructure support and ventilation.
- Electrical needs: None, ideal for non-electric installations in food prep areas.
- Drainage and cleanup: Smooth surfaces and spill containment for easy sanitizing.
- Installation considerations: Requires level placement with stable footing for optimal safety.
- Workflow setup: Suitable for integration with other stainless steel equipment in foodservice kitchens.
What is a commercial work table?
A commercial work table is a durable, stainless steel surface used in foodservice environments for meal prep, assembly, and cleaning tasks. It is constructed with high-grade stainless steel for impact and corrosion resistance and designed to meet sanitation standards. Installed in various kitchen setups such as restaurant prep lines, catering stations, and cafeteria kitchens, it provides a stable, easily cleaned workspace tailored for high-volume food operations. The John Boos ST4R1.5-2472GBK work table exemplifies this category with its robust construction, reinforced support, and sanitation features, making it suitable for medium-volume foodservice applications.
Top stainless steel work tables for medium-volume foodservice operations
Built with high-quality 14-gauge stainless steel, the John Boos ST4R1.5-2472GBK work table offers a dependable surface ideal for medium-volume kitchens. Its reinforced galvanized understructure and rear up-turn provide stability and spill containment, supporting efficient food prep workflows. Designed for durability and sanitation, it suits restaurant, cafeteria, and catering environments requiring reliable, easy-to-clean equipment. The model's construction ensures consistent performance during demanding foodservice operations, making it a trusted choice for versatile kitchen setups.
- Medium-volume operations — suitable for busy commercial kitchens
- Commercial stainless steel — corrosion-resistant, impact-resistant surface
- Compact footprint — designed for efficiency in tight spaces
- Robust construction — galvanized open base supports heavy weight
- Sanitation compliant — NSF and CSA-Sanitation approved
Why Choose John Boos ST4R1.5-2472GBK
John Boos ST4R1.5-2472GBK stands out for its heavy-duty stainless steel construction, reinforced understructure, and comprehensive spill containment features, making it a superior choice over similar models. Its design enhances operational efficiency by providing a stable, sanitation-friendly surface that is easy to clean and maintain. With a proven build quality and detailed engineering, it supports high-demand food prep environments and reduces downtime due to maintenance or damage. This work table effectively elevates productivity and safety in commercial kitchens, offering durability and functionality tailored for medium-volume foodservice applications.
- Self-contained, corrosion-resistant stainless steel top
- Reinforced galvanized base for maximum stability
- Spill containment enhances sanitation workflows
- Designed for easy cleaning and quick maintenance
- Provides a reliable, restaurant-ready surface in high-use kitchens
