John Boos ST4R1.5-2460SSW 60 Inch 14 Gauge Stainless Steel Work Table with Rear Up-Turn

The John Boos ST4R1.5-2460SSW Work Table is a commercial kitchen equipment essential designed for heavy-duty foodservice environments. Featuring a 60-inch width by 24-inch depth stainless steel top with a 14/300 gauge quality, this work table provides a durable & sanitary surface optimized for food preparation tasks. Its rear up-turn height of 1-1/2 inches ensures containment and spill prevention, while the Stallion Safety Edge front enhances safety and ease of cleaning. Built with a box channel understructure, sound deadening tape, and welded stainless steel legs, the unit offers robust stability and longevity in busy restaurant operations, cafeterias, or catering facilities. Its integrated design combines stainless steel material excellence with precise dimensions suitable for high-volume commercial workflows.

Top John Boos ST4R1.5-2460SSW Features

The John Boos ST4R1.5-2460SSW work table is engineered for demanding foodservice applications, integrating a 14-gauge stainless steel top with rear up-turn for spill containment. Its box channel understructure and sound deadening tape minimize noise during intensive use. The front Stallion Safety Edge and 90° side turndown facilitate seamless workflow, while stainless steel legs and welded undershelf support heavy loads with ease. Its design prioritizes sanitation, durability, and ergonomic maintenance, making it ideal for high-traffic commercial kitchens requiring precision, reliability, and comprehensive surface functionality.

• 14/300 gauge stainless steel top ensures impact resistance and long-term durability
• Rear up-turn of 1-1/2 inch provides spill containment on busy prep stations
• Box channel understructure with sound deadening tape reduces operational noise in high-traffic areas
• Stainless steel welded legs and undershelf support heavy loads and ease of cleaning
• 90° side turndown and safety edge collision protection enhance workflow and worker safety

Ideal for medium-volume food preparation in commercial kitchens requiring sanitary, durable, and ergonomic work surfaces

John Boos ST4R1.5-2460SSW Technical Specs

The John Boos ST4R1.5-2460SSW work table features a 60-inch width and 24-inch depth stainless steel top, constructed with a 14-gauge gauge material for strength and impact resistance. The unit operates under standard commercial conditions with a 37.25-inch height, supporting high-volume food prep activities. Its stainless steel base with welded legs and undershelf offers structural stability, while the surface finish adheres to sanitation standards. The rear up-turn height of 1-1/2 inches facilitates spill containment, and the 90° turndown on sides complements ergonomic workflow. The table’s weight is approximately 85 lbs, with shipping weight supporting robust use in demanding environments. Its NSF and CSA-Sanitation approvals confirm compliance with sanitation protocols, making it suitable for diverse commercial kitchen setups.

• Dimensions: 60" W x 24" D x 37.25" H
• Material: 14 Gauge stainless steel top
• Weight: 85 lbs (product), designed for heavy-duty use
• Impact Resistance: 14/300 stainless steel construction
• Splash Height: 1-1/2" rear up-turn for spill containment
• Standards: NSF certified, CSA-Sanitation approved

• Electrical Requirements: Not applicable, manual operation
• Construction: Stainless steel with welded base and undershelf
• Cleaning & Maintenance: Easy to clean with non-abrasive cleaners, welds facilitate sanitation
• Usage Compatibility: Compatible with standard commercial food prep environments
• Installation: Requires level clearance for adjustable feet and proper airflow

What is a commercial work table

A commercial work table is a heavy-duty surface designed for food preparation or utensil assembly within institutional or restaurant settings. Constructed primarily from stainless steel for sanitation and durability, these tables often feature features such as rear up-turns, impact-resistant surfaces, and welded undershelves to maximize stability and ease of maintenance. The John Boos ST4R1.5-2460SSW fits this description as a 60-inch wide, stainless steel top work station, suitable for high-volume kitchens or catering operations demanding robust, hygienic prep surfaces and streamlined workflow capabilities.

Top Stainless Steel Work Tables for Commercial Foodservice Settings

Designed for medium-volume food preparation, John Boos ST4R1.5-2460SSW offers a rugged, hygienic platform ideal for busy commercial kitchens. Built with high-quality stainless steel, it ensures longevity, sanitation, and enhanced workflow efficiency in restaurant, cafeteria, or catering environments. Ideal for operator-intensive operations requiring reliable, easy-to-maintain work surfaces, the model supports high throughput and safety standards.

• Operation Type — moderate throughput prep stations
• Workload Qualifier — suitable for busy commercial environments
• Kitchen Setting — restaurant, cafeteria, catering kitchens
• Use Case — high-volume food prep surfaces
• Foodservice Category — stainless steel work tables

Why Choose John Boos ST4R1.5-2460SSW

Why Choose John Boos ST4R1.5-2460SSW? This work table combines superior stainless steel construction, a rear up-turn spill guard, and a welded frame for unmatched durability in demanding foodservice environments. Its design enhances sanitation and workflow, reducing downtime and maintenance while providing a restaurant-ready, space-efficient solution for high-volume operations.

• Compact footprint optimizes space in busy kitchens
• Self-contained design minimizes need for additional supports
• Heavy-duty stainless steel top withstands impact and corrosion
• Welded welded legs and undershelf for maximum stability
• Ergonomic features include safety edges and turndowns to reduce worker fatigue