John Boos ST4R1.5-2460SSK 60 Inch Stainless Steel Work Table with Rear Up-turn

The John Boos ST4R1.5-2460SSK Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Featuring a durable 14/300 series stainless steel top with an 1-1/2" rear up-turn, this model provides excellent resistance to corrosion and high temperatures. Its open base with an undershelf supports heavy-duty use, making it suitable for food prep stations, kitchen lines, or bakery setups requiring robust sanitation and easy maintenance. With dimensions of 60" wide by 24" deep, it offers ample workspace for professional kitchen tasks, all built to meet demanding operational standards.

John Boos ST4R1.5-2460SSK Features

The John Boos ST4R1.5-2460SSK work table integrates a sturdy stainless steel top with a rear up-turn, ideal for preventing spillage and facilitating cleaning in busy food prep areas. Its box channel understructure dampens noise and supports heavy loads, while the Stallion Safety Edge front enhances operator safety. Designed for commercial kitchens, this work table allows seamless integration into food processing workflows, offering durability and ease of sanitation through its corrosion-resistant construction encapsulating 14 gauge gauge steel components. Suitable for high-demand foodservice settings, it simplifies cleaning routines and withstands rigorous everyday use.

• Heavy-duty 14-gauge stainless steel top ensures lasting durability under demanding tasks
• Rear up-turn design facilitates spill containment and simplifies cleaning
• Box channel understructure absorbs vibration and reduces noise during operation
• Stallion Safety Edge front provides enhanced operator safety in fast-paced kitchens
• Adjustable stainless steel legs with bullet feet enable stable setup on uneven flooring

Ideal for food prep stations, bakery lines, or restaurant kitchens requiring resilient, easy-to-clean work surfaces.

John Boos ST4R1.5-2460SSK Technical Specs

The John Boos ST4R1.5-2460SSK work table features a robust 14-gauge stainless steel top from the 300 series, mounted on a stainless steel base with an open undershelf for additional storage. The overall dimensions measure 60" in width, 24" in depth, and 37.25" in height, with a shipping weight of approximately 85 lbs. Its splash height includes an 1-1/2" backsplash with upturn, designed for increased spill control. The table operates in a standard commercial kitchen environment with a focus on sanitation and durability, resisting temperature fluctuations up to 650°F. Maintenance entails routine cleaning with stainless steel-safe agents, with optional disassembly for deep cleaning. The unit meets CSA-Sanitation standards and is constructed for long-term commercial use, supporting workspace efficiency with a compact footprint.

• Dimensions: 60" W x 24" D x 37.25" H for versatile workspace fit
• Weight: 85 lbs, facilitating quick installation and repositioning
• Construction: 14-gauge stainless steel top with sound deadening tape on understructure
• Temperature Resistance: Up to 650°F for versatile food prep, cooling, and sanitation
• Compliance: CSA-sanitization and NSF compatible for food safety standards

• Electrical requirements: Not applicable, self-contained stainless steel surface
• Installation clearance: Minimum 2 inches on all sides for proper ventilation and cleaning
• Drainage and drainage clearance: Not specified, suitable for standard kitchen drainage systems
• Cleaning method: Routine wiping with stainless steel-safe cleaning agents
• Usage environment: Designed for high-use food prep and kitchen service

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for restaurant, bakery, and foodservice applications. It provides a sturdy, easy-to-clean workspace, often with features like up-turns and undershelf storage. The John Boos ST4R1.5-2460SSK is built for high-volume food prep, installed in professional kitchens, and offers excellent durability, sanitation, and operational efficiency in busy culinary environments.

Top stainless steel work tables for high-volume foodservice

Built with premium stainless steel, the John Boos ST4R1.5-2460SSK provides reliable performance and durability for moderate workload food prep in professional kitchens. Ideal for restaurant preparation lines, it guarantees a hygienic, robust surface that supports high-volume food handling with ease of maintenance and seamless workflow integration.

• Operational workflow — suitable for large-scale kitchen environments
• Commercial space — fits in compact food prep areas
• Foodservice category — supports restaurant, bakery, and catering use
• Workload qualifier — designed for moderate throughput activities
• Primary use case — facilitates efficient, safe food processing processes

Why Choose John Boos ST4R1.5-2460SSK?

John Boos ST4R1.5-2460SSK stands out among commercial work tables due to its durable 14-gauge stainless steel top, corrosion-resistant finish, and thoughtfully designed features like the rear up-turn and Stallion Safety Edge. Its open understructure with sound deadening tape enhances stability and reduces operational noise, while adjustable legs ensure secure placement. This model improves sanitation, workflow efficiency, and longevity, making it a superior choice for demanding culinary environments requiring reliable, maintenance-friendly equipment.

• Self-contained stainless steel surface with 14-gauge durability
• Enhanced spill containment with rear up-turn feature
• Noise-reducing understructure designed for high-volume use
• Robust construction optimized for long-term commercial kitchen operation
• Adjustable leveling for uneven floor surfaces