The John Boos ST4R1.5-2460GSW Work Table is a commercial-grade stainless steel workstation designed for precision and durability in professional foodservice environments. Featuring a 14/300 stainless steel top with a 1-1/2-inch rear up-turn, this model provides a robust surface ideal for food preparation and handling. Its galvanized frame, welded undershelf, and adjustable bullet feet ensure stability and ease of maintenance, making it suitable for busy kitchens that require reliable, sanitary work surfaces. The full welded construction and Stallion Safety Edge front contribute to safety and longevity in high-volume scenarios.
John Boos ST4R1.5-2460GSW Features
The John Boos ST4R1.5-2460GSW Work Table offers a spacious 60" width and 24" depth, optimized for extensive prep and staging in commercial kitchens. Its durable 14-gauge stainless steel top withstands rigorous daily use, while the welded undershelf maximizes storage efficiency. The rear up-turn prevents spillage and promotes sanitation; the Stallion Safety Edge front enhances operator safety during continuous operation. Designed for ease of cleaning and stability, it fits seamlessly into medium-volume foodservice workflows involving ingredient assembly and surface sanitation.
- Functionality: Large work surface supports comprehensive prep tasks
- Durability: 14-gauge 300 series stainless steel resists corrosion and impact
- Ease of Maintenance: Welded construction simplifies sanitation routines
- Workflow Integration: Galvanized legs and undershelf facilitate organized storage
- Design Efficiency: Rear up-turn prevents debris accumulation, promoting cleanliness
Ideal for mid-volume commercial kitchens requiring reliable stainless steel workspaces.
John Boos ST4R1.5-2460GSW Technical Specs
The John Boos ST4R1.5-2460GSW Work Table is built with a 60" wide by 24" deep stainless steel top, constructed from 14-gauge 300 series steel with a 1-1/2" rear up-turn for spill containment. It features galvanized legs with welded undershelf support, ensuring stability and corrosion resistance. The overall height is 37.25" with a beveled bottom and return edges for safety. It operates without electrical requirements, relies on a fully welded, open base for durability, and weighs approximately 85 lbs for manageable installation. The unit is designed for easy cleaning with a proposition 65 compliant material, and its NSF and CSA-Sanitation approvals facilitate safe, sanitary use in diverse kitchen settings. Shipping typically occurs within 2-4 weeks, with freight class 85, suited for medium workload environments.
- Dimensions: 60" W x 24" D x 37.25" H, 85 lbs
- Material: 14-gauge stainless steel top, galvanized welded undershelf
- Finish: Satin stainless steel surface with beveled edges
- Construction: Fully welded, NSF and CSA-sanitation compliant
- Operation: Open base with adjustable bullet feet for leveling
- Electrical Requirements: None needed
- Capacity: Supports extensive prep and staging
- Cleaning & Maintenance: Welded surface simplifies sanitation routine
- Installation: Requires 2-4 weeks from shipment, includes adjustable feet
- Usage Environment: Suitable for high-traffic commercial kitchens
- Compatibility: Compatible with various food prep tools and accessories
What is a commercial work table
A commercial work table is a durable, sanitary surface designed for food preparation and staging in professional kitchens. Constructed primarily from stainless steel or other corrosion-resistant materials, these tables provide a stable, easy-to-clean platform to meet rigorous sanitation standards. The John Boos ST4R1.5-2460GSW Work Table, installed as a foundational kitchen workstation, features a spacious 60-inch width and 24-inch depth with a stainless steel top, making it suitable for medium-volume foodservice operations such as prep lines, ingredient staging, or support stations in restaurants or institutional kitchens.
Top Stainless Steel Work Tables for medium-volume foodservice settings
Built with high-quality 300 series stainless steel, the John Boos ST4R1.5-2460GSW work table ensures strength and sanitation for culinary professionals. Its generous surface supports extensive prep tasks, while the galvanized frame and welded undershelf provide stability and organized storage for kitchen tools. Ideal for operation types involving ingredient assembly, it delivers efficient workflow and long-term performance in restaurant, cafeteria, or catering environments.
- Medium-volume kitchen workflows in professional culinary environments
- Compact footprint suitable for space-constrained commercial settings
- Designed for food preparation, staging, and assembly tasks
- Supports moderate throughput with durable construction
- Suitable for foodservice operations with high sanitation standards
Why Choose John Boos ST4R1.5-2460GSW
Why Choose John Boos ST4R1.5-2460GSW? This work table stands out due to its full-welded stainless steel top, robust galvanized understructure, and safety features like the Stallion Safety Edge front. Compared to other models, it offers superior corrosion resistance, a spacious design, and enhanced sanitation with minimal maintenance. Its combination of durable materials and thoughtful construction improves operational efficiency and keeps cleaning routines straightforward, making it a reliable choice for demanding foodservice environments.
- Fully welded stainless steel surface for longevity and sanitation
- Robust galvanized base with welded undershelf for stability
- Spacious 60" x 24" prep surface supports versatile tasks
- Safety features reduce operator injury risk in busy kitchens
- Designed for medium-volume workflows in restaurant kitchens
