John Boos ST4R1.5-2460GSK 60 Inch Work Table 14 Gauge Stainless Steel with Rear Up-turn

The John Boos ST4R1.5-2460GSK Work Table is a commercial-grade stainless steel work surface designed for foodservice operations demanding durability and precise functionality. With a 14/300 series stainless steel top featuring a 1-1/2" rear up-turn and beveled edges, this table offers enhanced containment and ease of cleaning. Its galvanized open base with sound deadening tape understructure ensures structural integrity and noise reduction, making it suitable for demanding culinary environments where sanitation and professional-grade performance are critical. The 60-inch width and 24-inch depth provide ample workspace, complemented by an NSF and CSA-sanitation approved construction ideal for high-volume kitchens, bakery stations, and prep zones requiring robust, corrosion-resistant surfaces and reliable stability.

Top John Boos ST4R1.5-2460GSK Features

The John Boos ST4R1.5-2460GSK work table combines heavy-duty stainless steel top with a sound-dampened galvanised understructure, tailored for medium-volume commercial kitchens. Its 14/300 stainless steel ensures corrosion resistance, while the rear up-turn allows for effective sheet containment. The Stallion Safety Edge front minimizes injuries, and 90° side turndown facilitates integrated workflow. The adjustable undershelf and leveling bullet feet provide stability on uneven floors, making maintenance and cleaning straightforward, suitable for bakery prep, deli stations, or cookline configurations.

• Durable 14-gauge stainless steel top for heavy use
• Galvanized understructure with sound deadening tape enhances longevity
• Adjustable bullet feet and undershelf simplify leveling and storage
• Rear up-turn prevents spillage and simplifies cleaning
• Stallion Safety Edge front reduces injury risk in busy kitchens

Ideal for installation in high-demand preparation areas requiring seamless workflow integration and sanitation efficiency.

John Boos ST4R1.5-2460GSK Technical Specs

The John Boos ST4R1.5-2460GSK work table features a 60" wide by 24" deep stainless steel top crafted from 14-gauge 300 series material, providing a robust surface with a 1-1/2" rear up-turn for containment. Constructed with a galvanized open understructure fitted with sound deadening tape, the table offers a weight of 85 lbs and a height of 37.25 inches. It is designed for ease of maintenance with NSF and CSA-sanitation approvals, ensuring compliance with commercial sanitation standards. The table includes adjustable bullet feet for stability on uneven floors and a beveled bottom/return edge for safety and ease of cleaning. The unit is primarily used in high-traffic food prep stations, bakery workstations, and deli counters where durability and sanitation are paramount.

• Dimensions: 60" W x 24" D x 37.25" H
• Material: 14-gauge stainless steel top; galvanized base
• Weight: 85 lbs
• Top gauge: 14
• Splash height: 1-1/2" up-turn
• Finish: Commercial stainless steel series 300
• Construction: Beveled edges, return bottom, open with undershelf
• Certifications: NSF and CSA-sanitation

• Electrical Requirements: Not applicable
• Usage: Commercial food prep, bakery, deli stations
• Cleaning & Maintenance: Disassembly for cleaning, smooth stainless steel surface
• Stability: Adjustable bullet feet for uneven flooring
• Installation: Floor-mounted with clearance for efficient sanitation
• Safety features: Stallion Safety Edge front for user protection

What is a commercial work table?

A commercial work table is a durable, food-grade stainless steel surface designed for intense use in professional kitchens, food prep areas, and bakery stations. These tables typically feature heavy-duty construction with corrosion-resistant materials, with dimensions commonly ranging from 54" to 62" wide. The John Boos ST4R1.5-2460GSK work table is an example of a robust, commercial-ready kitchen workstation, installed in high-volume prep zones to streamline workflow, accommodate large food quantities, and meet sanitation standards, making it ideal for diverse foodservice settings requiring reliable, easy-to-maintain surfaces.

Top stainless steel work tables for high-volume foodservice environments

Providing robust construction, the John Boos ST4R1.5-2460GSK is engineered for reliable performance across busy commercial kitchens, bakery prep, and deli counters. Its corrosion-resistant stainless steel top and reinforced galvanized base support continuous operation, with features optimized for ease of cleaning and safety. This model is particularly suited for operation in high-demand foodservice operations such as restaurant kitchens, where durability and workflow integration are critical.

• Medium-operation commercial kitchens with consistent prep needs
• Ideal for bakery stations requiring sanitary, corrosion-proof surfaces
• Designed for moderate throughput in busy deli or prep areas
• Suitable for flexible configurations with adjustable leveling feet
• Provides a seamless stainless steel surface for food safety and maintenance

Why Choose John Boos ST4R1.5-2460GSK?

Designed with a focus on durability and functional safety, the John Boos ST4R1.5-2460GSK offers a precision-machined stainless steel top and a galvanized understructure that withstands demanding commercial environments. Its rear up-turn and Stallion Safety Edge enhance containment and operator safety, respectively, while its modular design facilitates cleaning and maintenance, distinguishing it from less rugged models with inferior material quality or limited sanitation features.

• Self-contained design with seamless stainless steel surface
• Corrosion-resistant 14-gauge steel for long-term use
• Noise-reduction features improve kitchen environment
• Enhanced containment with rear up-turn
• Built for moderate-volume workstations in busy kitchens