The John Boos ST4R1.5-2460GBW Work Table is a commercial-grade stainless steel preparation surface designed for high-demand foodservice environments. Crafted with a robust 14-gauge stainless steel top and a 1.1/2-inch high rear up-turn, this work table provides a durable, sanitary workspace for culinary teams. Its galvanized base and welded bracing ensure stability, while features like a Stallion Safety Edge front and 90° turndown on sides facilitate efficient cleaning. Perfect for food preparation stations, the model’s precise dimensions of 60 inches wide by 24 inches deep make it suitable for compact kitchens requiring a resilient, long-lasting work surface.
John Boos ST4R1.5-2460GBW Features
This stainless steel work table is engineered for commercial foodservice applications where durability, sanitation, and ease of maintenance are critical. The 14-gauge top offers resistance to impact and corrosion, complemented by galvanized legs for structural integrity. Features like welded side and rear bracing enhance load capacity, while the rear up-turn simplifies cleanup around the workspace. Designed for moderate throughput environments such as prep stations and bakery setups, it integrates seamlessly into existing kitchen workflows with high resistance to wear. Its construction supports heavy use, ensuring a consistent, hygienic work surface for busy foodservice operations.
- Functionality: Sturdy 60"W x 24"D stainless steel surface for prep work
- Durability: 14-gauge, corrosion-resistant stainless steel top
- Ease of Maintenance: Welded bracing and rear up-turn streamline cleaning
- Fit for Workflows: Suitable for food prep stations in commercial kitchens
- Workflow Integration: Galvanized legs ensure long-term stability under heavy use
Ideal for food prep, bakery, and produce stations in busy kitchens requiring reliable, easy-to-clean work surfaces.
John Boos ST4R1.5-2460GBW Technical Specs
The John Boos ST4R1.5-2460GBW work table features a 14-gauge, NSF-approved 300 series stainless steel top with a 1-1/2-inch high rear up-turn that assists in containment and cleaning. Its galvanized open base with side and rear crossrails provides robust support, while the beveled bottom/return edges enhance safety and cleaning ease. The unit measures 60 inches in width, 24 inches in depth, and stands at a height of 37.25 inches, with a weight of approximately 73 lbs. It is designed for indoor use within commercial kitchens, supporting standard operating temperatures. The table adheres to sanitation standards with CSA-sanitization approval and supports routine maintenance with welded construction for long-term durability. Shipping typically takes 2-4 weeks, with the model classified under freight class 85.
- Electrical Requirements: Not applicable (manual surface)
- Construction & Finish: 14-gauge stainless steel, galvanized base
- Dimensions: 60"W x 24"D x 37.25"H
- Material Safety: Food-grade stainless steel, easy to clean
- Temperature Resistance: Suitable for typical food preparation environments
- Weight: 73 lbs for the unit, shipping weight varies
- Installation: Requires adequate clearance for airflow and cleaning access
- Support Needs: Stable, level surface with proper anchoring for safety
- Cleaning Routine: Regular wiping with approved stainless steel cleaners
- Integration: Compatible with standard kitchen shelving and storage
- Maintenance: Welded construction minimizes joints and crevices for sanitation
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a durable, food-safe prep surface designed for intensive culinary use. It features a robust steel construction with a corrosion-resistant, high-grade stainless steel surface suitable for various food preparation tasks. The John Boos ST4R1.5-2460GBW is installed in professional kitchens, bakeries, and food prep stations, emphasizing sanitation and longevity. Its 60W x 24D dimensions make it adaptable for mid-volume foodservice operations, supporting tasks such as chopping, assembling, and station organization. Ideal for environments demanding a resilient and cleanable workspace, this type of work table is essential for maintaining efficiency and safety standards in commercial foodservice settings.
Top stainless steel work tables for moderate-volume foodservice environments
High-quality construction, precise dimensions, and features tailored for prep stations characterize John Boos ST4R1.5-2460GBW work tables, suitable for moderate operational demands in commercial kitchens. Manufactured by John Boos, model ST4R1.5-2460GBW, these tables are crafted to support durable, hygienic food preparation routines in busy foodservice settings.
- Operation type — ideal for moderate throughput prep stations
- Kitchen type — suitable for compact commercial kitchens
- Foodservice category — designed for food prep, bakery, and catering
- Workload qualifier — supports daily heavy-duty use
- Use case — provides robust surfaces for meal assembly and ingredient prep
Why Choose John Boos ST4R1.5-2460GBW
Why choose the John Boos ST4R1.5-2460GBW Work Table over comparable models? Its heavy-duty 14-gauge stainless steel top ensures superior durability and sanitation, while the galvanized support base provides reliable stability for demanding kitchen environments. The built-in rear up-turn simplifies cleaning around the workspace, and welded construction enhances longevity. Its compact footprint maximizes efficiency without sacrificing strength, making it ideal for high-maintenance food prep areas seeking restaurant-ready commercial kitchen equipment that combines durability and functionality.
- Features a 14-gauge corrosion-resistant stainless steel top
- Robust galvanized base with welded side and rear bracing
- Includes rear up-turn for improved spill containment and cleaning
- Design optimized for compact, restaurant-ready setups
- Built for moderate to high-volume food prep use
