The John Boos ST4R1.5-2460GBK Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durability and operational efficiency. Featuring a 14/300 stainless steel top with a 1-1/2-inch rear up-turn, this unit provides a protective backsplash and seamless integration into food preparation workflows. Its dimensions of 60 inches in width and 24 inches in depth offer ample workspace for high-volume food production while maintaining an organized environment. Engineered with a galvanized open understructure, sound-deadening tape, and adjustable leveling feet, it ensures stability and ease of maintenance in demanding culinary settings. Targeted towards institutional, restaurant, and catering operations, the ST4R1.5-2460GBK is optimized for heavy-duty tasks and sanitation standards in commercial foodservice environments.
Top John Boos ST4R1.5-2460GBK Features
The John Boos ST4R1.5-2460GBK work table offers a robust stainless steel surface with a rear up-turn for containment, ideal for high-use kitchens. Its 14 gauge top ensures durability against heavy impact, while the galvanized understructure with sound deadening tape minimizes noise during operation. The 90° turndown sides simplify cleaning and enhance sanitation, supporting fast-paced workflows. Designed for integration in food prep and assembly areas, this table combines stability with ergonomic height and adjustable, non-slip feet for level installation. Suitable for moderate throughput environments in restaurants and catering functions, this unit enables efficient, hygienic workspace management.
- Functionality: Reinforced stainless steel surface with rear up-turn for spill containment
- Durability: 14 gauge stainless steel top withstands impact and corrosion
- Ease of maintenance: 90° sides and rear up-turn facilitate cleaning
- Use cases: Supports food prep and assembly in commercial kitchens
- Workflow integration: Galvanized understructure with sound deadening enhances operational stability
Ideal for installations in high-volume food prep stations requiring durable, sanitation-friendly surfaces.
John Boos ST4R1.5-2460GBK Technical Specs
The John Boos ST4R1.5-2460GBK work table is built with a 14-gauge 300 series stainless steel top, measuring 60 inches wide by 24 inches deep, equipped with a 1-1/2-inch rear up-turn for spill containment. It features a galvanized open understructure with sound deadening tape to reduce noise during operation. The unit stands at a height of 37.25 inches, with a weight of approximately 73 lbs, making it sturdy yet manageable for repositioning. The stainless steel finish ensures compatibility with rigorous cleaning protocols, resisting corrosion and maintaining sanitation standards. Power requirements are not applicable, but site-specific installation involves adequate clearance for maintenance access and stability. Its construction supports food safety and longevity in commercial environments. The unit is delivered without electrical components and conforms to standard foodservice dimensions and safety practices.
- Electrical requirements: Not applicable; installation site must provide appropriate clearance and support
- Construction & finish: 14 gauge stainless steel with galvanized base
- Dimensions: 60" W x 24" D x 37.25" H
- Weight: 73 lbs (product weight)
- Temperature resistance: Designed for typical kitchen environment; operating range varies with cleaning practices
- Food safety: Stainless steel surface promotes sanitation and easy cleaning
- Waste/Spill Management: Rear up-turn minimizes spillage spread and simplifies cleanup
What is a commercial work table with stainless steel top
A commercial work table with stainless steel top is a heavy-duty foodservice surface designed for durability and sanitation. It features a corrosion-resistant, impact-resistant stainless steel surface usually mounted on a galvanized or steel base, suitable for prep, assembly, and storage in commercial kitchens. The John Boos ST4R1.5-2460GBK work table, with its 60-inch width and 24-inch depth, is tailored for high-volume food prep environments, such as restaurants, catering services, and institutional kitchens. This model includes a rear up-turn for spill containment and a sound-deadening understructure, making it ideal for environments that demand hygiene and stability, supporting kitchen operations with efficient workflow and easy maintenance. It is best suited for medium throughput kitchens requiring a durable, food-safe work surface.
Top Stainless Steel Work Tables for Commercial Foodservice Settings
Designed for durable food prep stations, the John Boos ST4R1.5-2460GBK work table is constructed with high-quality stainless steel and a galvanized base, ideal for reliable performance in restaurant and catering operations. Engineered for moderate workloads, it provides hygienic, easy-to-clean surfaces, supporting quick sanitation cycles. The model’s robust build and functional design make it suitable for various commercial kitchen workflows, including prep stations and assembly lines. John Boos manufacturing ensures longevity and operational stability in demanding foodservice environments.
- Moderate workload support—optimized for daily food prep
- Commercial kitchen-ready—constructed with quality stainless steel
- Compact and stable—fits seamlessly into diverse kitchen layouts
- Efficient cleaning—features rear up-turn and smooth surfaces
- Designed for stability—galvanized base with adjustable leveling feet
Why Choose John Boos ST4R1.5-2460GBK?
Why choose the John Boos ST4R1.5-2460GBK work table over similar models? Its superior 14-gauge stainless steel top offers enhanced impact resistance, and the galvanzed open understructure provides long-term stability. The rear up-turn and side turndown sides streamline cleaning and containment, supporting sanitation standards in high-use environments. Designed for moderate-volume food prep, this unit balances durability with ease of maintenance, improving workflow efficiency while ensuring compliance with sanitation protocols. Its construction and features distinguish it as a restaurant-ready, heavy-duty work station that integrates seamlessly into professional kitchen operations.
- Self-contained design supports quick installation and setup
- Robust stainless steel construction for longevity and hygiene
- Compact footprint fits well in tight commercial kitchens
- Heavy-duty impact resistance reduces replacement needs
- Rear up-turn aids spill control and simplifies cleaning
