John Boos ST4R1.5-2448SSW 48 Inch Work Table 14 Gauge Stainless Steel Top with Spill Retention

The John Boos ST4R1.5-2448SSW Work Table is a professional-grade stainless steel surface engineered for commercial kitchens requiring durability and precision. Featuring a 14/300 series stainless steel top measuring 48 inches in width and 24 inches in depth, it offers a robust 1-1/2-inch rear up-turn to contain spills and facilitate cleaning. The work table incorporates a Stallion Safety Edge at the front for operator safety, a 90° turndown on the sides for seamless integration with adjacent units, and a box channel understructure soundproofed with damping tape to minimize noise during operation. Constructed with stainless steel legs and welded undershelf, it provides a stable foundation ideal for high-production food preparation environments. The full welded setup ensures longevity and ease of maintenance, making it suitable for demanding culinary operations and food processing facilities.

John Boos ST4R1.5-2448SSW Features

The John Boos ST4R1.5-2448SSW work table enhances commercial foodservice workflows with its durable stainless steel top and stable understructure. Designed for medium-volume prep stations, it facilitates efficient food safety and sanitation. Its sound-deadening construction and integrated safety edges improve operational efficiency and operator comfort.

• Heavy-duty 14/300 stainless steel top withstands daily kitchen wear and tear
• 1-1/2-inch rear up-turn contains spills for cleaner work surfaces
• Box channel understructure with sound deadening tape reduces operational noise
• Welded stainless steel legs and undershelf deliver stability and durability
• Adjustable bullet feet for uneven flooring streamline installation and leveling

Ideal for food prep areas requiring reliable, easy-to-clean surfaces with spill containment and noise reduction.

John Boos ST4R1.5-2448SSW Technical Specs

The John Boos ST4R1.5-2448SSW work table features a 14 gauge stainless steel top from the 300 Series, known for corrosion resistance and structural integrity. Its open base with welded construction ensures stability, supporting the 72 lbs weight without compromising safety. The table dimensions are 48 inches in width, 24 inches in depth, and 37.25 inches high, making it compatible with a variety of kitchen layouts. It operates in food safety environments, with NSF and CSA-Sanitation approvals, ensuring sanitation compliance. The unit is powered solely by manual installation, with adjustable bullet feet for leveling. The stainless steel surface can handle maximum operating temperatures that align with standard food processing requirements, facilitating versatile use. This work table is designed for demanding culinary settings, with a focus on durability, corrosion resistance, and ease of maintenance—features critical in high-traffic commercial kitchens.

• Width: 48 inches for ample workspace integration
• Depth: 24 inches to optimize small to medium prep areas
• Top Gauge: 14 gauge for strength and longevity
• Construction: All stainless steel, welded for robustness
• Weight: 72 lbs for stable positioning without excessive weight
• Material Finish: Beveled bottom/return edges for safety and ease of cleaning
• Temperature Resistance: Max safe operating up to typical kitchen temperatures

What is a commercial work table stainless steel top ?

A commercial work table with a stainless steel top is a durable, high-quality food preparation surface designed for intense use in professional kitchens. It features a corrosion-resistant 14/300 series stainless steel top measuring approximately 48 inches wide and 24 inches deep, with a 1-1/2-inch rear up-turn to contain spills. Installed in food prep stations, it supports efficient workflow in restaurants, cafeterias, and catering operations, while its welded construction and sound-deadening features ensure longevity and operational quietness. The John Boos ST4R1.5-2448SSW model is optimized for medium-volume foodservice settings, providing a stable, sanitary environment for daily culinary tasks.

Top stainless steel work tables for medium-volume foodservice settings

Constructed for reliable performance in commercial kitchens, the John Boos ST4R1.5-2448SSW work table offers a rugged stainless steel surface suited for food prep applications with moderate output. Its welded design ensures durability, while the rear up-turn and safety edge enhance sanitation and operator safety. Built with a compact footprint, it is ideal for restaurant prep stations, culinary schools, or catering operations requiring dependable, easy-to-maintain equipment.

• Medium-volume food prep — suitable for restaurant and café stations
• Stainless steel construction — resistant to corrosion and wear
• Robust welded design — supports frequent, heavy use
• Spill containment up-turn — simplifies cleaning and sanitation
• Compact footprint — fits efficiently in diverse commercial kitchens