John Boos ST4R1.5-2448SSK 48 Inch Stainless Steel Work Table with Safety Edge

The John Boos ST4R1.5-2448SSK Work Table is a durable, commercial-grade stainless steel workspace designed for professional kitchens requiring reliable and sanitary surfaces. Featuring a 14-gauge top made from 300 series stainless steel, this work table measures 48 inches in width and 24 inches in depth, optimized for various food preparation environments. Its rear up-turn with a 1-1/2-inch splash height enhances sanitation and containment, while the Stallion Safety Edge front provides user safety. Constructed with a box channel understructure reinforced with sound-deadening tape, stainless steel legs, and an adjustable undershelf, it ensures stability and convenience for high-demand foodservice operations. The KD assembly allows easy installation suitable for commercial kitchens, food prep stations, and catering setups, making it an essential component for efficient workflow management.

John Boos ST4R1.5-2448SSK Features

The John Boos ST4R1.5-2448SSK work table offers a high-strength stainless steel top with a rear up-turn, ideal for food prep areas that need hygiene and containment. Equipped with a box channel understructure and adjustable stainless steel legs with undershelf, it provides long-lasting durability and easy customization. Its sound-deadening tape minimizes noise during busy service periods, making it suitable for medium-volume kitchens. The Stallion Safety Edge ensures a safer working environment and simplifies cleaning routines, fitting seamlessly into professional foodservice workflows. This work table is designed for installation on level floors and maintenance access, supporting efficient sanitation efforts and workflow optimization.

• Functionality: 48"W x 24"D stainless steel top with rear up-turn.
• Durability: 14-gauge 300 series stainless steel construction for intensive use.
• Ease of Maintenance: Seamless surfaces and sound deadening tape reduce cleaning effort.
• Workplace Adaptability: Adjustable undershelf and levelable stainless steel legs fit varied setups.
• Workflow Integration: Front safety edge and turndown sides streamline food prep and sanitation.

Designed for commercial kitchens seeking reliable food prep surfaces and sanitation efficiency.

John Boos ST4R1.5-2448SSK Technical Specs

The John Boos ST4R1.5-2448SSK work table features a 14-gauge stainless steel top from the 300 series, measuring 48 inches in width and 24 inches deep with a 1-1/2-inch rear up-turn for containment. The understructure is constructed from stainless steel box channel and includes an adjustable under-shelf for storage. The overall height is 37.25 inches, supporting ergonomic workflow in professional foodservice settings. This model is non-electrified, with a shipping weight of 72 lbs, designed for sturdy, rust-resistant performance that withstands rigorous daily use. Its NSF and CSA-Sanitation approvals underline compliance with sanitation standards, while ease of disassembly and cleaning support hygienic maintenance routines. Suitable for a wide range of food prep stations, this work table facilitates efficient operations in medium-volume commercial kitchens.

• Electrical Requirements: None; compatible with standard kitchen power supplies.
• Construction & Finish: 14-gauge stainless steel top, stainless steel base, with sound-deadening tape.
• Dimensions: 48" W x 24" D x 37.25" H.
• Weight: 72 lbs (product weight).
• Usage Compatibility: Suitable for food prep, portable stations, and installation on level floors.
• Assembly: KD (knock-down) assembly with included hardware.

What is a commercial work table?

A commercial work table is a durable, food-grade surface designed for professional kitchen environments. Constructed primarily from stainless steel or other sanitary materials, it supports food preparation, equipment placement, and workflow efficiency. The John Boos ST4R1.5-2448SSK work table, with its reinforced stainless steel top and adjustable undershelf, is ideal for mid-volume foodservice operations, such as restaurants, catering, and catering prep stations, offering a sturdy, easy-to-clean platform optimized for hygiene and productivity.

Top Stainless Steel Work Tables for Foodservice Operations

High-quality stainless steel work tables like the John Boos ST4R1.5-2448SSK are built for dependable performance in moderate-duty commercial kitchens. Designed with a reinforced stainless steel top and ergonomic features, they optimize workflow, sanitation, and durability. These tables are suitable for food prep and storage in restaurants, cafeterias, and catering environments, ensuring operational efficiency and longevity in demanding settings.

• Operation Type — food prep stations for commercial kitchens
• Kitchen Setting — moderate-volume foodservice environments
• Category — stainless steel work tables for culinary prep
• Workload Qualifier — suitable for consistent, medium-duty use
• Use Case — supporting efficient food assembly and sanitation processes

Why Choose John Boos ST4R1.5-2448SSK

John Boos ST4R1.5-2448SSK distinguishes itself through its robust stainless steel construction, rear up-turn design for containment, and integrated safety features. Built for longevity and easy maintenance, it enhances workflow efficiency in commercial kitchens by providing a reliable, hygienic workspace. Its precise dimensions and sound-dampening features support rigorous culinary environments where sanitation and durability are paramount.

• Compared to competitors, it offers a sturdier 14-gauge top with reinforced understructure.
• Features a rear up-turn to contain spills and facilitate cleaning hygiene.
• Integrated Stallion Safety Edge reduces injury risk during busy shifts.
• Adjustable undershelf allows customized storage options for stored tools and ingredients.
• Designed to fit seamlessly into existing commercial kitchen workflows for medium-volume operations.