The John Boos ST4R1.5-2448GSW Work Table is a commercial-grade stainless steel surface designed for precise food preparation in professional kitchens and foodservice establishments. Featuring a 14/300 gauge stainless steel top with a 1-1/2" rear up-turn, this module provides durability and corrosion resistance essential for high-volume environments. Its galvanize base with welded undershelf offers superior structural integrity, while the Stallion Safety Edge front enhances user safety during intensive prep work. The 48-inch width and 24-inch depth optimize workspace while maintaining a compact footprint suitable for busy culinary operations requiring a sturdy, easy-to-clean work surface.
John Boos ST4R1.5-2448GSW Features
The John Boos ST4R1.5-2448GSW stainless steel work table is tailored for commercial kitchens with medium throughput, offering a resilient open base with welded undershelf for added stability. Its 14-gauge stainless steel top with rear up-turn and beveled edge facilitates efficient cleaning and prevents spillage, while the galvanized legs ensure longevity. This work table accommodates a range of food prep tasks, providing easy access and ergonomic comfort for staff, making it an ideal foundation for food assembly, ingredient prep, and equipment placement in high-demand foodservice environments.
- Functionality:Designed for precise food prep with rear up-turn for spill containment
- Material Durability:14/300 gauge stainless steel top resists corrosion and impact
- Ease of Maintenance:Welded construction simplifies cleaning and sanitation routines
- Fit for Workflow:Optimized dimensions support efficient workspace utilization
- Workplace Integration:Galvanized legs with adjustable feet facilitate level setup on uneven floors
Ideal for professional kitchens requiring a durable, easy-to-clean stainless steel prep surface with safety and stability features.
John Boos ST4R1.5-2448GSW Technical Specs
The John Boos ST4R1.5-2448GSW work table features a 48"W x 24"D stainless steel top constructed from 14-gauge material, supporting rigorous use in high-volume foodservice settings. The unit operates without electrical requirements, relying on a sturdy galvanized open base with a welded undershelf for maximum stability and storage capacity. The table stands at an ergonomic height of 37.25 inches, with a 1-1/2-inch rear up-turn for spill containment. Its weight of 72 lbs ensures a stable working surface, with dimensions allowing easy integration into existing kitchen layouts. For cleaning and maintenance, the welded apron design simplifies sanitation routines, while the adjustable bullet feet enable level setup on uneven flooring. The stainless steel finish is resistant to corrosion and compatible with routine cleaning protocols, supporting a wide range of food prep activities such as ingredient assembly, equipment support, and staging in commercial kitchens.
- Dimensions: 48" W x 24" D x 37.25" H
- Material: 14 Gauge stainless steel top, galvanized base
- Weight: 72 lbs
- Construction: Full welded, with beveled bottom/return edge
- Certification: NSF and CSA-Sanitation approved
- Installation: Adjustable bullet feet for level positioning
What is a commercial work table?
A commercial work table is a durable, high-quality surface designed for food preparation and processing in professional environments. Typically constructed from stainless steel for sanitation and longevity, these tables feature reinforced frames, protective edges, and integrated undershelves for storage. The John Boos ST4R1.5-2448GSW is a stainless steel top work table measuring 48 inches wide by 24 inches deep, ideal for moderate-volume foodservice operations like restaurants, catering, and institutional kitchens. It provides a stable, easy-to-clean platform supporting various prep activities, ingredient staging, and equipment placement, making it suitable for operations requiring high sanitation standards and robustness.
Top Commercial Work Tables for Moderate-Volume Foodservice Settings
Designed for medium throughput kitchens, the John Boos ST4R1.5-2448GSW provides a robust stainless steel surface with spill containment features, ideal for food prep and ingredient assembly. Its built-in stability, corrosion-resistant materials, and ergonomic height support efficient workflows in restaurant and institutional environments. Manufactured by John Boos, model ST4R1.5-2448GSW ensures reliable performance for demanding foodservice operations.
- Operation Type — e.g., food prep stations in restaurants
- Kitchen Setting — e.g., compact commercial kitchens
- Foodservice Category — e.g., institutional catering
- Workload Qualification — e.g., moderate-volume daily prep
- Use Case — e.g., ingredient staging and equipment support
Why Choose John Boos ST4R1.5-2448GSW?
John Boos ST4R1.5-2448GSW distinguishes itself with a full welded stainless steel top, spill containment up-turn, and a durable galvanized base, making it more resilient and easier to clean compared to many competitor models. Its functional design enhances workflow efficiency and safety in high-demand foodservice environments, reducing downtime and sanitation concerns. The combination of high-quality materials and thoughtful engineering ensures long-lasting performance, supporting busy culinary operations reliably.
- Compact footprint optimized for limited kitchen space
- Self-standing, heavy-duty construction for stability
- Full welded design simplifies cleaning and sanitation
- Beveled bottom/return edges improve spill management
- Ideal for restaurant-ready food prep with safety features
