The John Boos ST4R1.5-2448GBW Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Featuring a 14/300 series stainless steel top with a 1-1/2-inch rear up-turn, it provides a durable, corrosion-resistant surface ideal for food prep and assembly stations. Its galvanized base with side and rear crossbracing ensures structural stability, while adjustable bullet feet facilitate precise leveling. The Stallion Safety Edge at the front enhances operator safety, and the 90° turndown on sides simplifies cleaning and sanitation. With dimensions of 48 inches in width and 24 inches in depth, this full-welded, NSF-approved work table is tailored for moderate-volume kitchens and food prep areas requiring reliable durability and ease of maintenance.
John Boos ST4R1.5-2448GBW Features
This work table offers a seamless stainless steel surface optimized for prep, packaging, and assembly tasks in busy commercial kitchens. Its robust 14-gauge top caters to heavy-duty use, while the rear up-turn prevents spillage and simplifies cleanup. The galvanized legs and side bracing enhance durability under frequent cleaning cycles. Designed for ease of operation, the adjustable bullet feet facilitate perfect leveling on uneven floors, and the Stallion Safety Edge reduces injury risk. Ideal for food prep stations requiring sanitary, high-use surfaces, this work table integrates well into existing kitchen workflows, improving productivity and sanitation standards.
- Work Surface: 14/300 stainless steel top for durability and corrosion resistance
- Construction: Galvanized base with welded bracing for longevity under heavy use
- Design: Rear up-turn and Stallion Safety Edge front for spill containment and safety
- Ease of Setup: Adjustable bullet feet for leveling on uneven floors
- Dimensions: 48"W x 24"D with 37.25" height for ergonomic comfort
Designed for moderate-volume food prep environments requiring a trusted, sanitary work surface.
John Boos ST4R1.5-2448GBW Technical Specs
The John Boos ST4R1.5-2448GBW Work Table features a 14-gauge, 300 series stainless steel top with a 1-1/2-inch rear up-turn, offering excellent corrosion resistance and structural integrity suitable for demanding foodservice settings. It is powered by a galvanized base with open construction and side crossbracing for stability, complemented by adjustable bullet feet to accommodate uneven floors. The total weight of the unit is 63 lbs, with a footprint of 48 inches wide by 24 inches deep and a height of 37.25 inches. The table operates in environments with standard refrigeration or prep areas, with an operating temperature range compatible with typical kitchen conditions. It supports food safety standards with corrosion-resistant materials compatible with frequent cleaning, without requiring special cleaning accessories. The non-electric, stainless steel construction minimizes maintenance, and the full-welded setup ensures a seamless, hygienic surface suitable for commercial kitchen operations.
- Dimensions: 48" width x 24" depth x 37.25" height
- Material: 14-gauge stainless steel top with galvanized base
- Weight: 63 lbs for easy handling and placement
- Construction: Fully welded for a seamless, sanitary surface
- Finish: Stainless steel, food-safe, easy to clean
- Operating range: Suitable for typical kitchen sanitary conditions
- Certifications: NSF, CSA-Sanitation approved
- Electrical Compatibility: No electrical components
- Installation Requirements: Leveling clearance for adjustable feet, adequate airflow around base
- Cleaning: Non-abrasive cloth or sponge, no disassembly needed
- Floor Compatibility: Compatible with uneven surfaces due to adjustable feet
- Work Surface Care: Regular cleaning with stainless steel-safe cleaners and a damp cloth
What is a commercial work table?
A commercial work table is a heavy-duty, fabricated surface designed specifically for food preparation, assembly, and related tasks within professional kitchen settings. Made typically from stainless steel or similar durable materials, it provides a seamless, easy-to-clean surface resistant to corrosion and contamination. The John Boos ST4R1.5-2448GBW Work Table is a prime example, featuring a stainless steel top with a rear up-turn and safety edge, suitable for restaurant and catering environments. Its robust construction and precise dimensions support efficient workflow for moderate-volume foodservice operations, including prepping ingredients, assembling dishes, and supporting kitchen stations where sanitation and durability are critical.
Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings
Reliable and sturdy, the John Boos ST4R1.5-2448GBW work table is built for commercial kitchens requiring a durable stainless steel surface with safety features. Its 14-gauge top and galvanized base support moderate workloads in restaurant prep areas and catering operations, providing sanitary versatility and ergonomic convenience for food handling tasks.
- Operation Type — Moderate-volume food prep and assembly
- Kitchen Type — Compact commercial kitchens and catering stations
- Foodservice Category — Restaurant kitchens, cafeteria stations
- Workload Qualifier — Medium throughput, daily sanitation cycles
- Use Case — Food prep, ingredient staging, assembly lines
Why Choose John Boos ST4R1.5-2448GBW?
The John Boos ST4R1.5-2448GBW Work Table exemplifies a superior blend of durability, functionality, and safety tailored for commercial kitchen environments. Its full-welded stainless steel surface ensures lasting hygiene, while the rear up-turn simplifies cleaning and spill management. Unlike many competitors, its galvanized open-base construction offers outstanding longevity under regular sanitation routines, and the adjustable feet enable flawless leveling for uneven flooring. Designed for efficiency and sanitation, this model enhances workflow and safety in food prep zones, making it a trusted choice among culinary professionals.
- Compact footprint: 48"W x 24"D setup maximizes workspace efficiency
- Full-welded design: Seamless stainless steel surface for easy cleaning
- Corrosion-resistant materials: 14-gauge stainless steel top with galvanized base
- Safety features: Stallion Safety Edge front for injury reduction
- Durability: Ideal for moderate-duty, daily-use food prep environments
