John Boos ST4R1.5-2436SSK 36 Inch Work Table 14 Gauge Stainless Steel Top with Rear Upturn

The John Boos ST4R1.5-2436SSK Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments requiring durability, sanitation, and precision. Featuring a 14-gauge 300 series stainless steel top with a 1-1/2" rear up-turn, it offers superior resistance to corrosion and impact. Its open undershelf and box channel understructure with sound-deadening tape facilitate robust storage and stability. Designed for medium-volume kitchens, the work table provides a seamless, corrosion-resistant surface suitable for food prep, assembly, or finishing tasks, with heavy-duty stainless steel legs and adjustable undershelf for versatile installation. The model emphasizes structural integrity and ease of maintenance, making it ideal for demanding culinary operations requiring consistent hygiene and durability.

John Boos ST4R1.5-2436SSK Features

The John Boos ST4R1.5-2436SSK work table offers a durable, NSF-certified stainless steel surface with a rear up-turn and Stallion Safety Edge front. Its 14-gauge top ensures longevity under daily use, while adjustable undershelf and stainless steel legs enable flexible installation. Designed for food prep areas, it supports workflows that demand robustness and easy sanitation, reducing downtime and cleaning efforts.

• Provides a corrosion-resistant 14-gauge stainless steel top for longevity
• Includes rear up-turn for spill containment and surface protection
• Built with stainless steel legs and adjustable undershelf for stability and customization
• Features Stallion Safety Edge front for user safety and smoother edge profile
• Designed with 90° turndown on sides for versatile workspace integration

Ideal for medium-volume food prep operations requiring durable and easy-to-maintain surfaces

John Boos ST4R1.5-2436SSK Technical Specs

The John Boos ST4R1.5-2436SSK work table measures 36 inches in width by 24 inches in depth, with a height of 37.25 inches. Its 14-gauge 300 series stainless steel top offers exceptional corrosion resistance, and its open box channel understructure, combined with sound-deadening tape, ensures durability and quiet operation. The model is equipped with stainless steel legs and an adjustable undershelf for added stability and storage capacity. It features a backsplash/up-turn height of 1-1/2 inches, designed for efficient spill containment. The work table is NSF- and CSA-Sanitation certified, making it suitable for demanding commercial environments. Its weight is 58 lbs, and it operates without electrical requirements, emphasizing mechanical robustness and hygiene. The beveled bottom or return edge enhances structural integrity and ease of cleaning, while its construction withstands typical kitchen temperature ranges.

• Dimensions: 36" W x 24" D x 37.25" H
• Material: 14-gauge 300 series stainless steel top
• Construction: Box channel undershelf, stainless steel legs, adjustable feet
• Weight: 58 lbs (product weight)
• Compliance: NSF, CSA-Sanitation
• Top Gauge: 14 gauge
• Backsplash/Upturn Height: 1-1/2 inches
• Finish: Stainless steel

• Electrical Compatibility: None required, mechanical operation
• Installation Requirements: Adequate clearance for adjustable feet and understructure
• Cleaning & Maintenance: Surface cleanable with standard stainless steel cleaners; disassembly for deep cleaning optional
• Workflow Suitability: Supports food prep, assembly, and finishing stations
• Structural Collaboration: Compatible with standard kitchen layouts and fixtures

What is a commercial work table?

A commercial work table is a high-quality stainless steel surface designed for foodservice settings, providing durability and sanitation for prep, assembly, or finishing tasks. The John Boos ST4R1.5-2436SSK features a corrosion-resistant 14-gauge stainless steel top with a rear up-turn and sound-deadening structure, making it suitable for medium-volume kitchens. It is typically installed in food prep stations within restaurants and catering environments, supporting efficient workflows in demanding culinary operations.

Top stainless steel work tables for medium-volume foodservice environments

Constructed with durable 14-gauge stainless steel, John Boos ST4R1.5-2436SSK work tables provide reliable performance in food prep areas for medium-volume kitchens. Designed for stability, sanitation, and ease of maintenance, these tables support robust workflows and are ideal for restaurant preparation lines and catering kitchens, ensuring long-term operational efficiency.

• Suitable for medium-volume kitchen prep and assembly workflows
• Built with a corrosion-resistant 14-gauge steel surface for durability
• Features an adjustable undershelf for versatile storage and stability
• Designed with a rear up-turn and Stallion Safety Edge for safety and spill containment
• Complies with sanitation standards for food safety-focused environments