John Boos ST4R1.5-2436SBW 36 Inch 14 Gauge Stainless Steel Work Table with Rear Up-turn

The John Boos ST4R1.5-2436SBW Work Table is a professional-grade stainless steel workstation designed for high-demand foodservice environments. Featuring a 14/300 gauge stainless steel top with a 1-1/2" rear up-turn, this table provides durable resistance to corrosion and impact. Its box channel understructure with sound deadening tape ensures stability and quiet operation, making it suitable for commercial kitchens, prep stations, or bakery setups requiring sanitary, robust surfaces and efficient workflow integration.

Top John Boos ST4R1.5-2436SBW Features

The John Boos ST4R1.5-2436SBW work table offers a 36" wide by 24" deep stainless steel surface with a rear up-turn, optimized for heavy-duty food preparation in commercial kitchens. Its welded stainless steel construction, paired with a box channel understructure, ensures longevity and resistance to daily use. The Stallion Safety Edge front and 90° side down-turned edges provide safety and ease of cleaning, while adjustable bullet feet facilitate leveling on uneven floors. This worktable is ideal for high-use environments requiring sanitation compliance and reliable durability.

• Function & Performance: Robust 14 gauge stainless steel top resists impact and corrosion
• Durability Traits: Welded stainless steel construction with sound deadening
• Ease of Maintenance: Smooth welded surfaces simplify cleaning and sanitizing
• Real-World Fit: Designed for prep stations, bakery lines, or assembly counters
• Workflow Benefit: Rear up-turn minimizes spillage and facilitates sanitation process

Best suited for large-scale kitchens or food prep areas requiring durable, sanitary surfaces.

John Boos ST4R1.5-2436SBW Technical Specs

The John Boos ST4R1.5-2436SBW work table features a 36" width, 24" depth, and a height of 37.25". It has a 14-gauge stainless steel top from the 300 Series, with a splash height of 1-1/2" up-turn allowing for efficient containment of spills. The base is constructed from stainless steel with an open design including side and rear crossrails for stability. It weighs approximately 52 lbs and is certified for sanitation with CSA and NSF approvals. Designed for use in commercial kitchens, it operates under standard sanitary conditions with a focus on resilience and ease of cleaning. The table ships within 2-4 weeks, with no electrical requirements. Key features include a beveled bottom edge for safety, sound deadening tape for quieter operation, and adjustable bullet feet for leveling on uneven floors.

• Dimensions: 36" W x 24" D x 37.25" H
• Material: 14-gauge stainless steel with a 300 series top
• Weight: 52 lbs for unit, suitable for mobile adjustments
• Construction: Welded, corrosion-resistant stainless steel
• Certification: CSA-Sanitation and NSF approved
• Operational Range: Operating temperature up to standard sanitized environments
• Cleaning & Maintenance: Seamless welded surfaces facilitate sanitation; disassembly is not required

Usage Compatibility and Installation Considerations

• Electrical Requirements: No electrical connection needed
• Floor Clearance: Minimum 2-inch clearance for leveling feet
• Drainage: Flat level for optimal spill containment
• Cleaning Routine: Wipe with stainless steel-safe cleaners for long-term hygiene
• Assembly Needed: No tools required for secure leveling and placement

What is a commercial work table

A commercial work table is a high-capacity, industrial-grade surface designed for frequent food preparation in professional kitchens. The John Boos ST4R1.5-2436SBW work table features a durable, 14/300 gauge stainless steel top with a rear up-turn, making it ideal for food processing, assembly, and prep tasks. Installed in restaurant kitchens and bakery lines, it provides a sanitary and stable platform suited for high-volume operations, ensuring efficiency and hygiene in demanding environments.

Top stainless steel work tables for large-scale foodservice operations

Built with heavy-duty stainless steel, the John Boos ST4R1.5-2436SBW delivers reliable performance in moderate to high-volume commercial kitchens. Its durable construction facilitates efficient food prep, with a focus on sanitation and safety. Suitable for restaurant, catering, and institutional foodservice settings, the design enhances workflow and operational reliability, making it a robust choice among commercial kitchen equipment. John Boos model ST4R1.5-2436SBW provides a resilient stainless steel surface with a rear up-turn for spill containment and ease of cleaning.

• Operation type — ideal for large prep lines and work stations
• Kitchen type — suited for restaurants with moderate throughput
• Foodservice category — optimal for bakery, deli, and catering kitchens
• Workload qualifier — designed for continuous daily use
• Use case — versatile for prep, assembly, and storage support

Why Choose John Boos ST4R1.5-2436SBW?

Designed with a focus on durability, sanitation, and efficiency, the John Boos ST4R1.5-2436SBW work table stands out with its welded stainless steel top and understructure, resistive to corrosion and Impact. Its rear up-turn minimizes spill issues, and adjustable feet allow precise leveling for efficient workflow. This model surpasses many competitors by integrating safety features, a seamless surface for hygienic maintenance, and an open base for versatile placement in professional kitchens.

• Compact footprint ideal for tight kitchen layouts
• Heavy-duty stainless steel suitable for demanding environments
• Welded construction enhances lifespan and sanitization
• Rear up-turn contains spills, simplifying cleaning routines
• Adjustable feet ensure stability on uneven floors