The John Boos ST4R1.5-2436GSW Work Table is a commercial-grade stainless steel surface designed for professional foodservice environments requiring durability, sanitation, and functional efficiency. Measuring 36 inches in width by 24 inches in depth, it features a 14-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn, providing a robust work surface that resists corrosion and impact. The table incorporates galvanized welded undershelves and adjustable bullet feet for stability and easy height adjustments, making it suitable for high-traffic kitchens, catering operations, and prepping stations. Its welded construction and NSF and CSA-Sanitation compliance ensure safety and ease of cleaning in demanding culinary settings.
John Boos ST4R1.5-2436GSW Features
The John Boos ST4R1.5-2436GSW work table offers a durable stainless steel surface with a protective Stallion Safety Edge front, enhancing safety during operation. Its 14-gauge top with rear up-turn simplifies cleanup by preventing spillage and facilitating work flow in food prep. The galvanized legs and welded undershelf provide stability and corrosion resistance, while the 90° turndown on sides enables seamless integration into modular kitchen layouts. Designed for moderate throughput, this work table supports efficient, sanitary food preparation in commercial kitchens, catering, and bakery environments, accommodating various tasks with ease and reliability.
- Functionality: 14/300 stainless steel top with rear up-turn for spill containment
- Durability: Galvanized welded undershelf and heavy-gauge steel for long-term use
- Ease of Maintenance: Full welded construction minimizes crevices, simplifies cleaning
- Fit & Use Case: Sized for 36" width kitchen stations, ideal for prep areas and stations
- Workflow Efficiency: Side turndown enhances integration into line configurations
Best suited for medium-volume food prep operations requiring reliable workspace and sanitation standards.
John Boos ST4R1.5-2436GSW Technical Specs
The John Boos ST4R1.5-2436GSW work table features a 58 lbs weight with a 14-gauge stainless steel top constructed from the durable 300 series. The table measures 36 inches wide, 24 inches deep, and 37.25 inches high, with a splash height of 1-1/2 inches including the rear up-turn for spill management. It is designed with NSF and CSA-Sanitation standards for safe commercial use and features a galvanized welded undershelf for additional storage and support. The unit’s construction ensures resistance to corrosion and impact, with a beveled bottom/return edge for safety and ease of cleaning. It operates without electrical requirements, suitable for various kitchen configurations, and ships within 2-4 weeks.
- Dimensions: 36" W x 24" D x 37.25" H
- Construction & Material: 14 gauge stainless steel top, galvanized base, welded construction
- Weight: 58 lbs
- Finish & Resistance: Cleanable, corrosion-resistant stainless steel surface
- Standards: NSF, CSA-Sanitation compliant for food safety and sanitation
- Compatibility & Installation: Open base with undershelf, adjustable feet for level setup
Electrical Requirements: None
Cleaning & Maintenance: Welded surfaces facilitate sanitation, minimal crevices for debris
Usage Scenarios: Supports food prep, assembly line tasks, and station organization in moderate workload kitchens
Installation: Requires clearance for adjustable feet, minimal maintenance needed
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and industrial kitchen applications. It provides a durable, easy-to-clean platform with features such as reinforced edges, splash backs, or up-turns, optimized for sanitation and efficiency in high-volume environments. The John Boos ST4R1.5-2436GSW work table is installed in various kitchen settings, including prep stations and bakery lines, offering a reliable workspace for moderate throughput tasks in professional culinary operations.
Top stainless steel work tables for moderate-volume foodservice environments
Built with robust 14-gauge stainless steel and welded construction, the John Boos ST4R1.5-2436GSW work table is ideal for food prep, assembly, and staging in small to medium kitchens. Designed for durability, sanitation, and efficiency, it supports consistent workflow in restaurant, bakery, or catering settings. The model ensures a high level of hygiene and load capacity, suitable for diverse culinary tasks.
- Moderate workload — optimized for daily kitchen prep operations
- Commercial kitchen equipment — stainless steel durability and compliance
- Compact footprint — ideal for small to medium food prep stations
- Restaurant-ready — NSF and CSA-sanitized safety features
- Stainless steel top — corrosion-resistant, impact-proof work surface
Why Choose John Boos ST4R1.5-2436GSW?
Why Choose the John Boos ST4R1.5-2436GSW Work Table Over Competitors? Its full welded construction enhances lifespan and sanitation, while the 14-gauge stainless steel surface offers superior durability and ease of cleaning. The galvanized base with welded undershelf ensures stability and resistance to corrosion, making it ideal for rugged commercial kitchens. Its thoughtful design with safety edges and side turndown facilitates streamlined workflows and ergonomic operation, setting it apart as a restaurant-ready solution that guarantees long-term performance and hygiene.
- Compact footprint with integrated undershelf for efficient storage
- Heavy-duty 14-gauge stainless steel top for impact and corrosion resistance
- Full welded construction improves durability and sanitation
- Safety features include Stallion Safety Edge front for user protection
- Designed for moderate foodservice operations requiring reliable performance
