John Boos ST4R1.5-2436GSK 36 Inch Work Table 14 Gauge Stainless Steel Surface with Backsplash

The John Boos ST4R1.5-2436GSK Work Table is a commercial-grade stainless steel workstation designed for professional foodservice environments. Featuring a durable 14/300 series stainless steel top with a 1-1/2-inch rear up-turn, this unit provides a sanitary and corrosion-resistant surface suited for prep, assembly, or storage tasks. Its galvanized box channel understructure with sound deadening tape ensures structural integrity and quiet operation, while the Stallion Safety Edge front enhances safety during handling. The table’s dimensions are 36 inches wide by 24 inches deep, with an overall height of 37.25 inches, making it compatible with standard commercial kitchen workflows. Built for durability and efficiency, the work table supports high-volume prep with a focus on sanitation and ease of maintenance.

John Boos ST4R1.5-2436GSK Features

The John Boos ST4R1.5-2436GSK work table offers precise dimensions and robust construction tailored for medium to high-volume foodservice settings. Its stainless steel top provides resistance to corrosion and easy cleaning, while the box channel understructure with integrated sound deadening minimizes noise during operation. The rear up-turn aids in containment, preventing spills and simplifying cleanup, and the front safety edge enhances operator safety. This work surface supports seamless workflow integration in busy commercial kitchens, making it ideal for food prep, assembly, or warehousing tasks.

• Durable 14/300 stainless steel surface resists corrosion and staining
• Galvanized box channel understructure with noise-reduction tape
• Rear up-turn simplifies containment and spill management
• Stallion Safety Edge front enhances operator safety
• Adjustable bullet feet allow leveling on uneven floors

Ideal for food prep stations requiring a sturdy, sanitation-ready work surface.

John Boos ST4R1.5-2436GSK Technical Specs

The John Boos ST4R1.5-2436GSK work table is constructed with a 14-gauge stainless steel top from the 300 series, providing excellent resistance to corrosion and staining. It measures 36 inches in width, 24 inches in depth, and stands at 37.25 inches tall, with a weight of 58 lbs for mobility and ease of positioning. The unit features a 1-1/2-inch backsplash/up-turn for spill containment, and its galvanized open understructure with sound deadening tape ensures durability while minimizing operational noise. It is designed for use in busy kitchens, with dimensions supporting efficient workspace layouts. The table is NSF and CSA-Sanitation certified for safe food handling and sanitation compliance.

• Dimensions: 36" W x 24" D x 37.25" H
• Material: 14-gauge stainless steel, galvanized base
• Weight: 58 lbs
• Construction: Open understructure with sound deadening tape
• Finish: Stainless steel, corrosion-resistant surface
• Splash Height: 1-1/2" backsplash/up-turn for spill control

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Production Capacity: Not applicable
• Temperature Resistance: Suitable for standard kitchen temperatures, max safe around 650°F
• Cleaning & Maintenance: Easy to clean, disassemble for deep sanitation; includes care instructions
• Usage Compatibility: Compatible with standard kitchen fixtures and prep workflows
• Installation: Requires clear clearance for leveling and access to water supply if integrated with plumbing

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for food preparation, assembly, or storage in professional kitchens. Typically constructed from durable materials such as stainless steel, these tables support high-volume operations, resist corrosion, and facilitate sanitation. The John Boos ST4R1.5-2436GSK Work Table is a prime example, ideal for busy foodservice environments that require reliable, hygienic surfaces that integrate seamlessly into workflow. It is commonly installed in prep stations, warewashing areas, or bakery settings, supporting efficient and safe food handling for high-volume outputs.

Top Work Tables for Medium-Volume Foodservice Settings

Constructed with high-grade stainless steel, the John Boos ST4R1.5-2436GSK work table supports medium-volume food prep and assembly in commercial kitchens. Its robust build and functional features optimize workflow, sanitation, and durability, making it suitable for busy restaurant, catering, or institutional environments. John Boos model ST4R1.5-2436GSK offers reliable performance in demanding foodservice operations.

• Medium-volume food prep — supports high throughput workflows
• Compact footprint — ideal for tight kitchen layouts
• Commercial-grade stainless steel — corrosion-resistant and easy to clean
• Sound-deadening understructure — reduces operational noise
• Spill containment up-turn — enhances sanitation and cleanup efficiency

Why Choose John Boos ST4R1.5-2436GSK?

Why choose the John Boos ST4R1.5-2436GSK Work Table over comparable stainless steel workstations? It features a 14-gauge top with a rear up-turn for spill prevention, a galvanized base with sound deadening, and a safety front edge—combining durability, safety, and sanitation. Its precise dimensions and construction support efficient kitchen operations, improving workflow and hygiene standards without sacrificing high-performance features.

• Self-contained design with easy disassembly for maintenance
• Corrosion-resistant 300 series stainless steel top
• Compact yet spacious workspace supporting medium workloads
• Structural galvanized base with sound deadening tape
• Spill containment with rear up-turn for mess management