The John Boos ST4R1.5-2436GBW Work Table is a commercial-grade stainless steel work surface designed for foodservice establishments requiring durability and precision. Measuring 36 inches in width and 24 inches in depth, this model features a 14/300 stainless steel top with a 1-1/2-inch rear up-turn for added containment. It incorporates a Stallion Safety Edge front for enhanced safety, with sides featuring 90° turndown edges, optimal for high-traffic kitchen workflows. Constructed with galvanized legs and welded side and rear bracing, this table is engineered for stability and long-term use in demanding environments. Its robust design supports efficient workflow integration in prep stations, bakery, or deli settings, providing a seamless, sanitary work surface with precise dimensional specifications of width, depth, and height for tailored installation in professional kitchens.
John Boos ST4R1.5-2436GBW Features
The John Boos ST4R1.5-2436GBW stainless steel work table offers a durable, easy-to-maintain surface tailored for high-volume food prep. Its 14-gauge, 300 series stainless steel top ensures corrosion resistance, while the 1-1/2-inch rear up-turn minimizes spillage and facilitates cleaning. Designed for versatile use in foodprocessing or prep areas, the welded bracing and galvanized legs provide stability under moderate workloads, supporting hygienic and efficient kitchen operations. The model’s edges, including the Stallion Safety Edge front, promote safety during daily tasks, and the 90° sides encourage efficient workspace layout. Suitable for installation in commercial kitchens with adjustable feet for leveling and stability across uneven flooring.
- Functionality: Large 36"W x 24"D stainless steel top supports prep tasks
- Durability: 14-gauge, food-grade stainless steel surface withstands commercial use
- Ease of Maintenance: Fully welded construction facilitates seamless cleaning and sanitation
- Use Case: Ideal for food prep, bakery, and deli stations in busy kitchens
- Workflow Integration: Rear up-turn reduces spillage, supporting efficient kitchen operations
Designed for foodservice professionals seeking a reliable, stainless steel work surface that withstands daily demands and simplifies maintenance.
John Boos ST4R1.5-2436GBW Technical Specs
The John Boos ST4R1.5-2436GBW Work Table measures 36 inches in width, 24 inches in depth, and 37.25 inches in height, with a total weight of 52 lbs. Its construction features a 14-gauge, 300-series stainless steel top with a high-performance, corrosion-resistant surface suitable for demanding environments. The open galvanized base incorporates side and rear cross rails for added stability, while the 1-1/2-inch backsplash/up-turn enhances spill containment. The unit features NSF and CSA-Sanitation approvals, making it suitable for sanitary food prep applications. Power requirements are not specified as it is a non-electric unit. The table is designed for ease of cleaning, with a beveled bottom or return edge for seamless integration into busy commercial kitchens, bakery, or prep areas. The construction ensures durability against moderate workloads during daily operations, with adjustable bullet feet allowing precise leveling on uneven floors.
- Dimensions: 36" W x 24" D x 37.25" H for precise installation
- Construction: 14-gauge stainless steel top with galvanized open base
- Weight: 52 lbs net weight for manageable mobility and installation
- Certification: NSF and CSA-Sanitation compliant for sanitation standards
- Finish and Materials: 300 series stainless steel, corrosion-resistant, easy to clean
Installation considerations include ensuring proper clearance for leveling with adjustable bullet feet, minimal airflow restrictions for corrosion prevention, and routine cleaning to maintain sanitation standards. The unit’s non-electric design simplifies setup, with focus on stability and hygiene during food prep.
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food processing and prep environments. It typically features corrosion-resistant materials like 14-gauge stainless steel, with dimensions suited for space-efficient kitchen layouts. These tables are installed in professional kitchens, bakeries, and deli stations, supporting food safety and hygienic food preparation in high-volume settings, such as bakery or restaurant kitchens, with precise dimensions like 36" x 24".
Top stainless steel work tables for foodservice environments
Constructed by John Boos, the ST4R1.5-2436GBW offers a dependable, high-quality stainless steel work surface suitable for medium-volume food prep. Its corrosion-resistant 300 series top and welded, stable base support efficient workflow in restaurant kitchens, bakeries, and prep stations, ensuring sanitation and durability in demanding foodservice operations.
- Moderate workload — ideal for prep kitchens with consistent throughput
- Commercial kitchen equipment — supports rigorous daily food prep tasks
- Foodservice integration — customizable for bakery, deli, or prep areas
- Workload qualification — suitable for medium-volume food processing
- Use case — supports efficient, sanitary, high-volume preparation
Why Choose John Boos ST4R1.5-2436GBW?
Why choose the John Boos ST4R1.5-2436GBW Work Table over comparable models? It offers a combination of robust 14-gauge stainless steel construction, reinforced welded bracing, and safety-enhancing features like a Stallion Safety Edge. Its 36"W x 24"D size provides versatile work space, optimized for demanding food production environments. The galvanizing of the base improves longevity while the rear up-turn facilitates spill containment and simplifies cleaning, making it a reliable choice for busy commercial kitchens. Its design promotes hygiene, durability, and efficient workflow integration, ensuring consistent performance in high-use settings.
- Compact footprint — suitable for tight commercial kitchen spaces
- Self-contained design — minimal assembly, straightforward installation
- Hygienic stainless steel surface — corrosion and stain resistant
- Enhanced safety features — front Stallion Safety Edge
- Robust welded structure — supports demanding kitchen workloads
