The John Boos ST4R1.5-2430SSK Work Table is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice environments. Featuring a 14/300 series stainless steel top with a 1-1/2-inch rear up-turn, this table provides superior durability and a hygienic surface ideal for food prep, assembly, and processing tasks. Its precise dimensions of 30 inches in width and 24 inches in depth optimize functionality in compact cooking stations while ensuring a stable workspace. Engineered for endurance, it combines stainless steel legs, an adjustable undershelf, and a box channel understructure with sound deadening tape, supporting heavy workloads and streamlined workflow integration. This work table is suitable for high-traffic foodservice operations where sanitation, stability, and ease of maintenance are essential.
John Boos ST4R1.5-2430SSK Features
The John Boos ST4R1.5-2430SSK work table offers a heavy-duty stainless steel top with a rear up-turn for efficient spill containment and easy cleaning. Its Stallion Safety Edge front enhances user safety, while the 90° turndown on sides facilitates seamless integration into kitchen layouts. The open base with sound deadening tape ensures stable support and noise reduction during intensive food prep. Designed for durability, it withstands constant commercial use and simplifies maintenance with its robust construction, making it suitable for prep lines, bakery stations, or catering operations requiring reliable, high-quality surfaces.
- Functionality: 14/300 stainless steel surface resists corrosion and impact
- Durability: Constructed with stainless steel legs and box channel understructure
- Ease of Maintenance: Sound deadening tape reduces noise during cleaning
- Use Case: Ideal for compact food prep areas in high-volume operations
- Workflow Benefit: Rear up-turn simplifies spill management and sanitation efforts
Suitable for high-demand commercial kitchens requiring reliable, sanitary work surfaces
John Boos ST4R1.5-2430SSK Technical Specs
The John Boos ST4R1.5-2430SSK work table features a 14-gauge 300 series stainless steel top supported by a stainless steel base with an open configuration and adjustable undershelf. It operates without specific electrical or refrigeration components, emphasizing its role as a durable prep table. With dimensions of 30 inches wide, 24 inches deep, and a height of 37.25 inches, it offers a stable, ergonomic workspace. Weighing 52 lbs, this model is designed for longevity and ease of cleaning, with a beveled bottom/return edge for safety and sanitation. Its construction withstands typical kitchen temperature ranges, supporting food safety and sanitation standards, and the NSF and CSA-Sanitation compliance ensure suitability for commercial use. The unit is typically shipped within 2–4 weeks, offering reliable delivery for busy kitchen setups.
- Dimensions: 30"W x 24"D x 37.25"H for optimal workspace
- Weight: 52 lbs, robust enough for demanding environments
- Material: 14-gauge, 300 series stainless steel top and base
- Construction: Beveled bottom/return edge for sanitation and safety
- Finish: Stainless steel for corrosion resistance and ease of cleaning
- Temperature Range: Suitable for typical kitchen operations
- Electrical requirements: None, designed as a non-electric prep table
- Installation clearance: Needs sufficient side, back, and bottom clearance for cleaning
- Drainage: Not applicable
- Assembly: Some minor assembly required, tools included
- Maintenance: Routine cleaning with stainless steel cleaners advised
- Support features: Adjustable undershelf and bullet feet for stability
What is a commercial work table?
A commercial work table is a sturdy, stainless steel surface designed for food preparation and process tasks in professional kitchen environments. These tables typically feature durable construction, easy-to-clean surfaces, and safety features suitable for high-volume operations. The John Boos ST4R1.5-2430SSK Work Table is used in restaurant kitchens, catering setups, and bakery prep stations for tasks requiring a reliable and sanitary workspace, supporting efficient workflow and operational hygiene.
Top stainless steel work tables for foodservice environments
The John Boos ST4R1.5-2430SSK work table combines premium durability, precise dimensions, and commercial-grade construction, making it ideal for busy food prep areas in high-volume restaurants and institutional kitchens. Designed for continuous operation, it supports efficient workflows and sanitation, fitting seamlessly into various kitchen configurations for professional food production.
- Operation Type — Designed for medium-volume restaurant prep stations
- Kitchen Setting — Suitable for compact commercial kitchens and catering setups
- Foodservice Category— Essential for high-capacity food processing stations
- Workload Qualifier — Supports moderate throughput with robust construction
- Use Case — Perfect for food assembly, prep, and cleaning stations
Why Choose John Boos ST4R1.5-2430SSK
Reasonably compact yet durable, the John Boos ST4R1.5-2430SSK work table offers a combination of high-quality stainless steel construction, safety features, and versatile design. Its rear up-turn and sound deadening tape enhance sanitation and noise control, while the open understructure allows for easy cleaning and adjustable support. This model is well-suited for demanding commercial environments focused on efficiency, durability, and hygiene.
- Compact footprint for optimized kitchen space utilization
- Beveled edges for improved safety and sanitation
- Heavy-duty stainless steel top with impact resistance
- Open base with adjustable undershelf for configuration flexibility
- Built for continuous use with noise reduction features