The John Boos ST4R1.5-2430GSW Work Table, measuring 30 inches in width by 24 inches in depth, exemplifies commercial stainless steel work surfaces designed for high-demand foodservice environments. Constructed with a 14-gauge stainless steel top from the 300 Series, it delivers durability, corrosion resistance, and ease of maintenance. The rear up-turn with 1-1/2-inch height enhances spill containment, while the Stallion Safety Edge front minimizes injury risks during use. Galvanized legs and a welded undershelf provide structural integrity, supporting a broad range of prep, assembly, or storage applications in restaurant, bakery, or institutional kitchen settings. With a full welded setup and NSF, CSA-Sanitation compliance, this work table offers a robust solution for demanding culinary operations requiring precision and sanitation in a compact footprint.
John Boos ST4R1.5-2430GSW Features
The John Boos ST4R1.5-2430GSW work table is tailored for commercial foodservice tasks requiring a durable, easy-to-clean stainless steel surface. Its 14/300 stainless steel top with rear up-turn simplifies cleaning and spill management, while galvanized legs and welded undershelf supply dependable support for heavy use. The Stallion Safety Edge front prevents accidental injuries, and the 90° turndown on sides enhances sanitation. Designed for moderate workloads, it fits seamlessly into fast-paced culinary operations needing reliable prep or assembly stations.
- Functionality: Features rear up-turn for spill containment and easy cleaning
- Material Durability: 14-gauge stainless steel with corrosion-resistant construction
- Ease of Maintenance: Fully welded setup simplifies sanitation routines
- Workstation Fit: Compact 30"W x 24"D size suited for diverse kitchen layouts
- Workflow Integration: Wide top with safety edge ideal for prep, finishing, or storage tasks
Ideal for moderate-volume food prep and assembly in commercial kitchens.
John Boos ST4R1.5-2430GSW Technical Specs
The John Boos ST4R1.5-2430GSW work table features a 14-gauge 300 Series stainless steel top, offering corrosion resistance and a seamless surface for food preparation. Its overall dimensions are 30 inches wide by 24 inches deep, with a height of 37.25 inches including the rear up-turn. The galvanized base with welded undershelf provides robust support, supporting operational stability under typical workloads. The unit operates without electrical requirements, relying solely on its durable construction. Weighing approximately 52 pounds, it maintains portability and ease of repositioning. The NSF and CSA-Sanitation approvals ensure compliance with essential sanitation standards—making it suitable for busy commercial kitchens requiring reliable, sanitary work surfaces. The up-turn splash height protects against spills, while the beveled edge facilitates smooth access during prep tasks. Designed for moderate workloads, this table withstands daily heavy use while maintaining hygiene and structural integrity.
- Dimensions: 30" W x 24" D x 37.25" H with rear up-turn
- Electrical Requirements: None (manual operation)
- Construction & Finish: 14 Gauge stainless steel top, galvanized base
- Weight: 52 lbs
- Food Safety: Food-grade stainless steel, easy to clean and maintain
- Usage Compatibility: Suitable for moderate surfaces and prep workloads
- Suitable for: installations in busy food prep areas needing durable surfaces
- Clearance: Allows sufficient workspace access from all sides
- Drainage: Rear up-turn facilitates spill management and cleaning
- Cleaning Routine: Fully welded surface simplifies sanitation process
- Mobility & Stability: Galvanized legs with adjustable feet support uneven floors
What is a commercial work table?
A commercial work table is a high-quality, durable surface designed specifically for foodservice operations, offering a sturdy platform for food prep, assembly, or storage. Constructed with heavy-duty materials such as stainless steel and featuring features like rear up-turns and safety edges, these tables are installed in professional kitchens, bakeries, and cafeterias. The John Boos ST4R1.5-2430GSW work table, with its 14-gauge stainless steel top and solid support structure, is ideal for moderate-volume food processing environments requiring sanitation, resilience, and operational efficiency. Its dimensions and construction support facilities like restaurants and institutional kitchens by withstanding daily heavy use while maintaining hygiene standards.
Top Work Tables for Moderate Foodservice Operations
Commercial stainless steel work tables like the John Boos ST4R1.5-2430GSW are built for durable performance and ease of maintenance in busy food prep settings, providing reliable support for mid-volume kitchens. Designed with reinforced features suitable for traditional culinary workflows, they enhance sanitation processes and operational flow in restaurants, buffets, and institutional kitchens. John Boos model ST4R1.5-2430GSW offers a robust work surface ideal for moderate throughput foodservice environments.
- Operation Type — moderate-volume restaurant or cafeteria kitchens
- Kitchen Space — compact commercial spaces needing reliable prep stations
- Foodservice Category — versatile stainless steel work surfaces
- Workload — suited for daily but not high-capacity use
- Use Case — ideal for food prep, assembly, and warehousing tasks
Why Choose John Boos ST4R1.5-2430GSW?
Compared to other stainless steel work tables, the John Boos ST4R1.5-2430GSW combines a reinforced 14-gauge top with a robust galvanized base and welded undershelf, offering superior durability and sanitation. Its rear up-turn and safety edges enhance spill containment and user safety. Enhanced features like the beveled edge and easy-to-clean surface improve operational efficiency and sanitation standards in commercial kitchens, making it a restaurant-ready choice for medium-volume food prep environments. Its integrated design supports efficient workflow and long-term reliability, setting it apart from standard models with thinner tops or less resilient construction.
- Self-contained design simplifies installation without plumbing or ventilation
- Heavy-duty stainless steel resists corrosion and impacts over time
- Compact footprint fits into limited kitchen spaces without sacrificing workspace
- Welded construction guarantees strength under moderate workloads
- Designed for sanitation compliance with smooth, seamless surface features
