John Boos ST4R1.5-2424SSW 24 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4R1.5-2424SSW Work Table is a professional-grade stainless steel surface designed for commercial food preparation environments. Featuring a 14-gauge, 300 series stainless steel top measuring 24 inches in width and depth, this work table provides exceptional durability and sanitation. Its rear up-turn with 1-1/2-inch height enhances spill containment and surface hygiene, while the Stallion Safety Edge front reduces injury risk during use. Equipped with a box channel understructure with sound-deadening tape, stainless steel legs, a welded undershelf, and adjustable bullet feet, the unit offers stability and easy customization for high-throughput kitchens and foodservice operations. Precision-engineered for robustness, the table supports intensive daily use, ensuring longevity in demanding culinary settings.

John Boos ST4R1.5-2424SSW Features

Designed for commercial foodservice workflows, this work table combines a durable 14/300 stainless steel top with a rear up-turn and safety edge, streamlining prep area sanitation and spill management. Its open box channel understructure accommodates easy cleaning and flexible shelving, ideal for high-volume kitchens. The stainless steel legs and welded undershelf offer excellent load capacity and stability, while the adjustable bullet feet facilitate quick leveling on uneven floors. Well-suited for bakery, butcher shops, and restaurant prep stations, this table optimizes workflow efficiency and durability in demanding environments.

• Heavy-duty 14-gauge stainless steel top for tough food processing tasks
• Rear 1-1/2" up-turn and Stallion Safety Edge for safety and spill containment
• Stainless steel legs and welded undershelf for robust support and durability
• Box channel understructure with sound deadening tape for noise reduction and easy maintenance
• Adjustable bullet feet simplify leveling on uneven surfaces

Ideal for high-capacity food prep applications requiring sturdy surfaces and efficient workflow integration

John Boos ST4R1.5-2424SSW Technical Specs

This commercial work table features a 24" W x 24" D 14-gauge, 300 series stainless steel top with a 1-1/2" rear up-turn built for durability and sanitation. Its open box channel understructure, constructed from stainless steel, supports a welded undershelf and is equipped with sound deadening tape for noise control. The unit’s height reaches 37.25 inches, making it ergonomically suitable for standing operators, with a weight of 46 lbs for portability and structural integrity. It operates without electrical requirements, emphasizing its simplicity and versatility in various kitchen setups. The stainless steel surface ensures resistance to corrosion and ease of cleaning, supporting sanitation standards necessary for professional kitchen environments. Dimensions include a width of 24 inches, depth of 24 inches, and a splash height of 1-1/2 inches, with adjustable bullet feet for stability. The product is NSF listed and CSA-sanitation compliant, suitable for installation in a variety of commercial spaces.

• Dimensions: 24" W x 24" D x 37.25" H, 46 lbs
• Material: 14 gauge 300 series stainless steel
• Construction: Open box channel with welded undershelf, stainless steel legs
• Finish: Stainless steel, bead beveled edge, return top edge
• Operational features: No electrical requirements, NSF listed, CSA-sanitation
• Usage considerations: Requires floor clearance for adjustable feet, suitable for high-use prep areas

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed specifically for food preparation in professional kitchens. Usually made with heavy-duty materials like 14-gauge stainless steel, it provides a resilient and easy-to-clean platform suitable for high-volume use. Installed in prep stations, bakeries, or butcher shops, the John Boos ST4R1.5-2424SSW Work Table offers substantial support with a rear up-turn, making it ideal for compact, organized foodservice environments tailored for mid-volume operations and intensive workflow management.

Top Stainless Steel Work Tables for Foodservice Operations

Stainless steel work tables with robust construction and precise features like rear up-turns from John Boos model ST4R1.5-2424SSW are essential for efficient restaurant and facility prep areas. Designed for moderate throughput environments, these tables support safe, hygienic, and productive cooking stations, especially suited for busy commercial kitchens and institutional settings.

• Operation Type — flexible for diverse kitchen workflows
• Kitchen Type — suited for small to medium food prep spaces
• Foodservice Category — ideal for restaurants, cafeterias, and bakery outlets
• Workload Qualifier — optimized for moderate daily usage
• Use Case — enhances prep space organization and sanitation

Why Choose John Boos ST4R1.5-2424SSW?

The John Boos ST4R1.5-2424SSW work table distinguishes itself with its high-quality 300 series stainless steel top, reinforced with a rear up-turn for spill containment and hygiene. Its welded undershelf and sound-deadening features promote durability and quiet operation, making it suitable for demanding commercial kitchens. The combination of sturdy construction, ergonomic height, and safety-enhanced edges allows for seamless integration into busy food prep environments, providing a reliable platform that outperforms standard tables.

• Self-contained stainless steel top for maximum durability
• Rear up-turn reduces spill-over and simplifies cleaning
• Welded undershelf supports high-volume storage needs
• Noise reduction features for a quieter kitchen environment
• Adjustable bullet feet for stability on uneven floors