The John Boos ST4R1.5-2424SSK Work Table is a professional-grade stainless steel preparation surface designed for commercial kitchens demanding durability and precision. Featuring a 14/300 series stainless steel top measuring 24 inches in width and depth, with a 1-1/2-inch rear up-turn for spill containment, this work table provides a robust solution for food prep stations. Its box channel understructure with sound deadening tape enhances stability and noise reduction, while stainless steel legs with adjustable undershelf support versatile storage and easy customization for diverse foodservice environments. This model, well-suited for moderate-volume operations in food preparation areas, emphasizes sanitation, corrosion resistance, and ease of maintenance, making it an essential component of professional kitchen workflows.
John Boos ST4R1.5-2424SSK Features
Designed for commercial foodservice operators, this work table offers a durable, stainless steel construction with an open base and adjustable undershelf for flexible storage. It features a 14-gauge top gauge and a rear up-turn with a 1-1/2-inch backsplash to prevent spills, ideal for food prep and assembly stations. The Stallion Safety Edge front and 90° turndown sides facilitate efficient workflows, while sound deadening tape in the understructure minimizes noise during operation. Its robust build addresses the needs of mid-volume kitchens requiring reliable, corrosion-resistant surfaces with straightforward cleaning and maintenance. Suitable for installation in prep lines, catering, or bakery settings, this table supports efficient workspace organization.
- Functionality: 24"W x 24"D stainless steel top for prep work
- Durability: 14-gauge commercial-grade stainless steel surface
- Ease of Maintenance: Rounded edges and seamless surface cleanability
- Use Case: Ideal for moderate-volume food prep and assembly areas
- Workflow Benefits: Rear up-turn prevents spills, simplifying cleanup
Effective for food prep in busy kitchens requiring sanitation and durability, the ST4R1.5-2424SSK enhances operational efficiency with its sturdy construction and thoughtful design.
John Boos ST4R1.5-2424SSK Technical Specs
This work table is constructed with a 14-gauge 300 series stainless steel top, offering excellent corrosion resistance and durability. It measures 24 inches in width, depth, and height of 37.25 inches, with a weight of 46 lbs. The rear splash to 1-1/2 inches height provides spill containment. The base features a stainless steel box channel with sound deadening tape, supporting adjustable stainless steel legs and undershelf for customization. It is powered solely by manual operation, requiring no electrical connection. The unit complies with common food safety standards, facilitating sanitation and ease of cleaning. The table’s beveled bottom edge and return ensure a smooth transition to adjacent surfaces, supporting integrated kitchen layouts. Shipping typically takes 2-4 weeks, with the unit compatible for installation on level, stable surfaces.
- Dimensions: 24" W x 24" D x 37.25" H
- Material: 14 Gauge 300 series stainless steel
- Construction: Box channel understructure with sound deadening tape
- Weight: 46 lbs
- Installation: Requires level surface, adjustable bullet feet included
- Weather resistance: Suitable for hygienic environments with routine cleaning
Electrical Requirements: None (manual operation)
Cooling Method: Not applicable
Product Capacity: Designed for moderate-duty prep tasks
Finish: Stainless steel with beveled bottom / return edges
Construction & Safety: Food-safe, NSF, CSA-Sanitation approved
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed to withstand heavy use in professional kitchens. Typically crafted from stainless steel for durability and sanitation, these tables provide essential workspace for food preparation, assembly, or staging in restaurants, catering, and institutional settings. The John Boos ST4R1.5-2424SSK Work Table offers a 24-inch square top with spill containment features, making it ideal for mid-volume foodservice environments where durability, easy cleaning, and workflow efficiency are prioritized to meet HACCP standards and streamline operations.
Top stainless steel work tables for moderate-volume foodservice settings
Built with commercial-grade stainless steel, the John Boos ST4R1.5-2424SSK offers durable, corrosion-resistant surfaces suitable for preparatory tasks in busy kitchens. Perfect for medium throughput operations like cafes and bakery stations, it provides dependable workspace with integrated spill management and sound reduction features. Its robust construction ensures longevity and sanitation, critical for maintaining high standards of food safety and workflow efficiency in foodservice environments.
- Moderate-duty operation ideal for mid-volume kitchens
- Compact footprint suitable for tight food prep spaces
- Self-contained, corrosion-resistant construction for sanitation
- Commercial restaurant-ready design supports efficient workflows
- Stainless steel top withstands rigorous cleaning routines
Why Choose John Boos ST4R1.5-2424SSK?
The John Boos ST4R1.5-2424SSK stands out for its durable 14-gauge stainless steel top, reinforced with a robust box channel frame and sound deadening features, ensuring longevity and quiet operation under moderate workloads. Its specially designed rear up-turn simplifies cleanup, while the Stallion Safety Edge front enhances worker safety. This work table’s thoughtful design optimizes workflow, sanitation, and workspace organization, making it superior to typical models lacking spill containment or noise-reduction features.
- Greater durability with 14-gauge stainless steel construction
- Enhanced noise reduction with sound deadening understructure
- Spill containment with rear up-turn feature
- Optimized for moderate to mid-volume food prep
- Built-in adjustable undershelf for versatile storage