The John Boos ST4R1.5-2424SBK Work Table is a professional-grade stainless steel surface designed for commercial kitchen environments requiring durability, precision, and sanitation. Featuring a 14/300 stainless steel top with a 1-1/2" rear up-turn, this work table provides a robust workspace with exceptional corrosion resistance and strength. Its box channel understructure includes sound deadening tape to reduce noise during operation, making it suitable for food preparation areas, bakery stations, and prep kitchens that demand consistent performance and easy maintenance without compromising hygiene standards. The work table’s specified dimensions are 24 inches in width and depth, with stainless steel legs for stability and adjustability for uneven floors, ensuring seamless integration into various culinary workflows.
John Boos ST4R1.5-2424SBK Features
The John Boos ST4R1.5-2424SBK work table combines a durable, all-stainless steel construction with precise dimensional specs suitable for intensive foodservice use. Its 14-gauge stainless steel top ensures resilience against impact, spills, and frequent cleaning, while the rear up-turn facilitates spill containment and ease of cleaning. Designed for moderate workloads, its sound-deadening box channel understructure minimizes noise during busy kitchen operations. The front Stallion Safety Edge enhances user safety, and adjustable bullet feet allow level installation on uneven floors, supporting seamless integration into any commercial kitchen workflow.
- Functionality: 24" x 24" work surface optimized for food prep tasks
- Durability: 14-gauge stainless steel top resists impact and corrosion
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
- Fit and Compatibility: Adjustable feet enable secure placement on uneven floors
- Workflow Integration: Rear up-turn to contain spills and support efficient sanitation
Ideal for food prep stations requiring durable, easy-to-clean stainless steel surfaces
John Boos ST4R1.5-2424SBK Technical Specs
The John Boos ST4R1.5-2424SBK work table features a 14-gauge, 300 series stainless steel top with a 24" width and depth, providing a solid workspace suitable for moderate-volume food preparation. The table’s overall height is 37.25 inches, accommodating ergonomic working conditions. Its open base construction includes side and rear crossbracing with sound deadening tape to reduce operational noise, with stainless steel legs equipped with adjustable bullet feet for floor leveling. The unit conforms to sanitation standards with a stainless steel body and edge characteristics like beveled bottoms and returns for spill containment. Electrical requirements are not applicable, and its construction supports flexible installation in various kitchen configurations. The weight of the table is 42 lbs, making it relatively lightweight for easy positioning and maintenance, and it is designed for straightforward disassembly for cleaning. The stainless steel surface is resistant to operating temperatures up to typical kitchen conditions, facilitating a safe and hygienic environment for food processing.
- Dimensions: 24" W x 24" D x 37.25" H
- Material: 14 gauge stainless steel with NSF and CSA-Sanitation compliance
- Weight: 42 lbs (product weight)
- Construction: Open base with sound deadening tape for noise reduction, stainless steel legs with adjustable bullet feet
- Finish: Beveled bottom and return edges for spill containment
- Operating Range: Suitable for standard kitchen temperatures, with easy cleaning and maintenance
- Installation: Floor-mounted with adjustable leveling feet for uneven surfaces
- Drainage and Sanitation: Seamless stainless steel surface with high resistance to cleaning chemicals
- Workflow Compatibility: Rear up-turn contains spills, supporting sanitation protocols
- Floor Clearance: Adequate for under-shelf or equipment integration within workflow
- Mobility: Suitable for stationary installation due to mounting design
What is a commercial work table?
A commercial work table is a heavy-duty, food-grade stainless steel surface designed for food preparation and kitchen operations. Installed in various foodservice settings such as prep stations, bakery areas, and catering kitchens, it provides a durable and hygienic workspace with precise dimensions and features like splash backs and adjustable feet. The John Boos ST4R1.5-2424SBK work table is an example, with its 24" x 24" surface, stainless steel top, and spill containment features. This work table is ideal for moderate-volume foodservice applications needing a reliable, easy-to-clean surface and stable support for kitchen tasks.
Top Stainless Steel Work Tables for Moderate Foodservice Workloads
Constructed with high-quality stainless steel, the John Boos ST4R1.5-2424SBK work table offers a sturdy, hygienic solution for food prep in mid-volume kitchens. Designed for consistent performance in bakery, prep, or cold storage areas, it features durable construction, precise dimensions, and ergonomic features suitable for commercial foodservice environments requiring reliable, sanitation-friendly equipment. Manufacturer model number ST4R1.5-2424SBK ensures compatibility with various kitchen layouts, supporting efficient, safe, and compliant operations.
- Workstation for moderate-volume food prep facilitates workflow efficiency
- Compact footprint fits in limited kitchen spaces effectively
- Established for commercial foodservice and bakery applications
- Designed for moderate workloads supporting daily culinary tasks
- Suitable for installation in prep areas and supporting variable workflows
Why Choose John Boos ST4R1.5-2424SBK
Why choose John Boos ST4R1.5-2424SBK over similar stainless steel work tables? It combines premium 14-gauge stainless steel with a thoughtful design, including spill containment up-turns and soundproofing. Its adjustable legs and safety edges improve workflow efficiency and safety, ensuring dependable performance in busy kitchens. Its lightweight yet robust construction supports long-term use with straightforward maintenance, making it a smart choice for commercial foodservice operations seeking resilient, restaurant-ready equipment.
- Compact design with 24" x 24" work surface maximizes space efficiency
- Full stainless steel construction supports easy sanitation and longevity
- Sound-deadening box channel reduces operational noise significantly
- Adjustable bullet feet ensure stability on uneven floors
- Rear up-turn safeguards spills and supports sanitation standards
