The John Boos ST4R1.5-24132SBK Work Table is a commercial-grade stainless steel workstation designed for precise and durable foodservice applications. Measuring 132 inches in width by 24 inches in depth, this table features a 14-gauge, 300 series stainless steel top with a 1-1/2-inch high rear up-turn to contain ingredients and spills efficiently. Its construction includes a box channel understructure with sound deadening tape, stainless steel legs, and adjustable side and rear bracing. The Stallion Safety Edge front enhances safety, while 90° turndown on sides provides seamless integration with adjacent equipment. Designed for high-volume food prep, this work table offers optimal sanitation and longevity for busy commercial kitchens and food processing facilities.
John Boos ST4R1.5-24132SBK Features
The John Boos ST4R1.5-24132SBK work table delivers robust functionality with a commercial stainless steel top tailored for high-demand environments. Its 14/300 gauge top provides resistance to corrosion and impacts, while the rear up-turn simplifies cleanability and containment. The sound-deadening tape reduces noise during intensive workflows, and the adjustable bracing ensures stable setup. Ideal for bulk prep stations or bakery lines, it supports continuous workflow efficiency in moderate throughput operations.
- Reinforced 14/300 stainless steel top resists impact and corrosion
- Rear up-turn for spill containment and easy cleaning
- Sound deadening tape minimizes operational noise in busy kitchens
- Adjustable stainless steel legs facilitate precise leveling on uneven floors
- Box channel understructure provides stability and supports heavy workloads
Best suited for mid-volume food prep and sanitation-intensive kitchen environments requiring durable surface integrity.
John Boos ST4R1.5-24132SBK Technical Specs
The John Boos ST4R1.5-24132SBK work table features a 132-inch by 24-inch stainless steel top with a 14-gauge thickness, constructed from high-quality 300 series stainless. It operates as a durable, commercial kitchen workstation compatible with standard kitchen environments, supporting moderate to high-volume food processing workflows. The table's height of 37.25 inches ensures ergonomic operation, while its weight of 143 lbs facilitates stable placement without mobility issues. It connects seamlessly with existing workspaces through its beveled bottom edge and return, designed for easy cleanup and sanitation. This unit consumes no electrical power but is built for heavy daily use with a focus on sanitation compliance and long-term performance.
- Dimensions: 132" W x 24" D x 37.25" H
- Construction: 14 Gauge stainless steel with sound deadening tape
- Material Safety: Commercial-grade, corrosion-resistant 300 series stainless steel
- Height: 37.25 inches for ergonomic access
- Weight: 143 lbs, designed for stability in high-volume kitchens
- Absence of electrical requirements ensures straightforward setup
- Electrical Compatibility: No electrical needs, ideal for straightforward installation
- Construction Materials: 14 gauge stainless steel with sound deadening features
- Operating Environment: Suitable for food prep areas with high sanitation standards
- Flooring Clearance: Adjustable feet permit leveling on uneven surfaces
- Cleaning: Smooth stainless steel surface with rear up-turn simplifies sanitation routines
- Workflow Integration: Compatible with adjacent prep stations for efficient kitchen layouts
What is a commercial work table?
A commercial work table is a durable, high-capacity stainless steel surface designed for intensive food preparation in professional kitchens and foodservice environments. The John Boos ST4R1.5-24132SBK offers a sizable 132-inch width with a 24-inch depth, constructed from impact-resistant 14-gauge stainless steel, featuring a rear up-turn for containment and easy cleaning. Typically installed in prep stations, bakery lines, or butchery setups, this worktable supports high-volume workflows and sanitation standards necessary for efficient restaurant or institutional operations, making it an essential component of commercial kitchen equipment.
Top stainless steel work tables for moderate-volume foodservice settings
Built with high-quality stainless steel, the John Boos ST4R1.5-24132SBK work table offers superior durability and seamless integration for food prep. Designed for busy kitchens supporting medium workloads, it enhances operational efficiency with a spacious surface and advanced containment features. Suitable for various commercial environments, it provides dependable performance for steady, high-volume food processing tasks. John Boos model ST4R1.5-24132SBK ensures long-lasting hygiene and stability in professional kitchen workflows.
- Designed for moderate to high-volume food prep environments
- Suitable for commercial kitchens in restaurants, bakeries, and catering
- Manufactured by John Boos, a leader in stainless steel kitchen equipment
- Supports efficient workflow with a rear up-turn and sound deadening features
- Perfect for durable surfaces in busy kitchen throughput
Why Choose John Boos ST4R1.5-24132SBK?
Why Choose John Boos ST4R1.5-24132SBK Work Table over similar stainless steel workstations? Its combination of a robust 14-gauge top with a rear up-turn enhances spill containment and simplifies sanitation. The open stainless steel base with adjustable leveling feet ensures stability and easy installation in diverse commercial kitchen layouts. Its sound deadening tape reduces noise during heavy workloads, improving workflow comfort. This model’s build quality and thoughtful features optimize operational efficiency and sanitation, making it a reliable choice for competitive foodservice applications.
- Compact footprint maintains valuable kitchen space in busy environments
- Heavy-duty 14-gauge stainless steel surface resists impact and corrosion
- Rear up-turn simplifies containment and cleaning routines
- Sound deadening reduces operational noise for improved workflow
- Adjustable stainless steel legs facilitate precise leveling on uneven floors