The John Boos ST4R1.5-24132GSW Work Table is a commercial-grade stainless steel top workstation designed for demanding foodservice environments. Measuring 132 inches in width by 24 inches in depth, it features a 14/300 series stainless steel surface with a 1-1/2-inch high rear up-turn to facilitate containment and workflow efficiency. Equipped with a Stallion Safety Edge front for operator safety, 90° turndown sides, galvanized legs, and a welded undershelf, this unit provides robust durability and optimal sanitation. Its full welded setup ensures stability during high-volume use, making it an ideal choice for professional kitchens requiring reliable, easy-to-clean surfaces with excellent load-bearing capacity and corrosion resistance.
John Boos ST4R1.5-24132GSW Features
The John Boos ST4R1.5-24132GSW Work Table offers a versatile, high-strength stainless steel work surface suitable for food prep areas with moderate to high throughput. Its 14 gauge top provides durability and resistance against daily wear, while the welded design ensures structural integrity. The galvanized legs and welded undershelf support heavy loads and facilitate cleaning, with a practical 1-1/2" rear up-turn to contain spills. Its engineered features support streamlined workflows in commercial kitchens, bakeries, and catering operations, providing a stable, sanitary platform that integrates seamlessly into existing layouts.
- Functionality: 132" width optimizes workspace density for large food prep tasks
- Durability: 14 gauge stainless steel top resists corrosion and wear
- Ease of maintenance: Welded construction simplifies cleaning and sanitation routines
- Application fit: Ideal for high-volume kitchens requiring sturdy and reliable surfaces
- Workflow benefit: Rear up-turn assists spill containment, enhancing workflow safety and cleanliness
Operational in busy kitchen environments with high sanitation standards, suitable for food prep and assembly tasks.
John Boos ST4R1.5-24132GSW Technical Specs
The John Boos ST4R1.5-24132GSW Work Table features a 14 gauge stainless steel top from the 300 series, offering excellent corrosion resistance and durability in demanding restaurant applications. Its overall dimensions measure 132 inches wide, 24 inches deep, with a height of 37.25 inches for ergonomic use. The welded, full setup provides structural stability, supporting operational workloads typical of moderate to high-volume foodservice operations. The galvanized base with welded undershelf enhances load capacity and sanitation, while the unit's weight of 171 pounds ensures stability during intensive use. The rear splash up-turn with a 1-1/2-inch height facilitates spill containment, and the Stallion Safety Edge front improves operator safety. This worktable operates without electrical requirements, relying solely on its steel construction for performance and longevity.
- Electrical Requirements: None, designed for mechanical stability and durability
- Construction & Finish: 14 gauge stainless steel, NSF and CSA-Sanitation compliant
- Dimensions: 132" W x 24" D x 37.25" H
- Weight: 171 lbs for a stable, heavy-duty work surface
- Material Finish: Satin stainless steel surface designed for ease of cleaning
- Usage Compatibility: Suitable for cold and dry environments, with high resistance to corrosion and staining
- Installation & Maintenance: Requires standard clearance for cleaning, with a bolted or anchored base
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel or similar durable surface designed for food preparation and processing in professional kitchens. It provides a stable, sanitary platform optimized for high-volume tasks, typically featuring seamless construction, spill containment features such as up-turns, and reinforced legs for stability. The John Boos ST4R1.5-24132GSW Work Table exemplifies this with its robust 14 gauge stainless steel top, welded structure, and integral safety features. It is often installed in restaurant prep areas, bakeries, and catering facilities to ensure an efficient workflow that meets strict sanitation standards, making it suitable for mid- to high-volume foodservice operations.
Top stainless steel work tables for foodservice settings
Built for durability and sanitation, the John Boos ST4R1.5-24132GSW work table supports efficient prep in busy kitchens, with a rugged design ideal for medium-volume restaurant and catering operations. The 132-inch stainless steel top ensures lasting performance, while its safety and containment features facilitate compliant, safe food handling. Manufactured by John Boos, model ST4R1.5-24132GSW is optimized for professional foodservice environments requiring reliable, easy-to-clean surfaces with a compact yet ample footprint.
- Moderate Workload — supports efficient prep in busy commercial kitchens
- Kitchen Space Optimization — 132-inch width maximizes workspace density
- Restaurant-Ready Design — durable stainless steel with safety features
- Workload with Warranty — engineered for steady, reliable performance
- Foodservice Compatibility — suited for prep, assembly, and staging tasks
Why Choose John Boos ST4R1.5-24132GSW?
The John Boos ST4R1.5-24132GSW stands out among commercial work tables due to its heavy-duty stainless steel top, full welded construction, and thoughtful safety features, including a Stallion Safety Edge front and spill-resistant rear up-turn. Its robust galvanized base supports demanding workloads, providing reliable stability and longevity in high-traffic environments. The unit’s precise dimensions and corrosion-resistant materials improve operational efficiency and sanitation, making it a preferred choice for professional kitchens requiring consistent performance and easy maintenance.
- Compact footprint with 132-inch work surface for maximum efficiency
- Full welded stainless steel enhances durability and sanitation
- Rear up-turn contains spills, simplifying cleaning routines
- Galvanized legs and undershelf offer longevity in moist environments
- Safety features boost operator protection in fast-paced kitchens
