The John Boos ST4R1.5-24132GBK Work Table is a commercial-grade stainless steel top workstation designed for precise, durable foodservice operations. Measuring 132 inches in width and 24 inches in depth, it features a 14/300 series stainless steel surface with a 1-1/2-inch high rear up-turn to contain spills and simplify cleaning. The table's construction includes a galvanized understructure with sound deadening tape, making it suitable for high-usage culinary environments. Its Stallion Safety Edge front and 90° turndown on sides provide enhanced safety and hygiene, while the beveled edge design facilitates seamless integration into professional kitchens. This work table's technical details support medium-volume food production, offering a robust and sanitary platform for food prep, assembly, and finishing tasks across commercial kitchens, catering, and institutional settings.
John Boos ST4R1.5-24132GBK Features
The John Boos ST4R1.5-24132GBK stainless steel work table provides a resilient, easy-to-maintain surface with a comprehensive understructure. Features include a 14 gauge, 300 series stainless steel top for durability and corrosion resistance, a galvanneal steel frame with open side and rear crossrails for strength, and sound deadening tape reducing operational noise, ideal for busy food production lines. The 132” width and 24” depth optimize workspace, fitting seamlessly into commercial kitchens that require reliable, hygienic surfaces. The unit’s adjustable bullet feet facilitate leveling on uneven floors, supporting smooth workflow integration in high-demand environments.
- Functionality: Heavy-duty stainless steel surface for food prep
- Durability: 14 gauge 300 series stainless steel top resistant to corrosion
- Ease of Maintenance: Smooth, seamless surface simplifies cleaning routines
- Usage Fit: Ideal for medium-volume foodservice operations requiring reliable prep stations
- Workflow Integration: Flat, beveled edges allow seamless joining with other fixtures
Ensure proper clearance and regular cleaning to maintain optimal performance in your commercial kitchen.
John Boos ST4R1.5-24132GBK Technical Specs
The John Boos ST4R1.5-24132GBK work table features a 14 gauge 300 series stainless steel top, providing high corrosion resistance and ease of sanitation. Its 132-inch width and 24-inch depth create an expansive workspace, supported by a galvanized base with open side and rear crossrails, ensuring structural strength. The unit operates Without electrical requirements, relying solely on standard plumbing and level flooring for installation. Weighing 143 pounds, it ensures stability while maintaining mobility for repositioning. The surface's splash height of 1-1/2 inches and beveled edges promote quick cleaning and safety. The table complies with sanitation standards, emphasizing easy maintenance, with adjustable bullet feet for leveling on uneven floors. It is well suited for food prep, assembly, or finishing in busy kitchens, catering operations, and institutional foodservice environments.
- Dimensions: 132" W x 24" D x 37.25" H for ample workspace
- Construction: 14 gauge 300 series stainless steel surface with galvanized open base
- Weight: 143 lbs for stability and ease of repositioning
- Surface Height & Splash: 1-1/2" backsplash for spill containment, 37.25" overall height
- Installation Requirements: Stable level flooring, standard plumbing if applicable, clearance for cleaning
What is a commercial work table?
A commercial work table is a stainless steel or metal-based surface designed for food prep, assembly, and finishing in professional kitchens. The John Boos ST4R1.5-24132GBK model offers a large 132-inch by 24-inch stainless steel top with a rear up-turn for spill containment, incorporating durable 14 gauge materials and a galvanized understructure. Installed in restaurant prep stations, catering kitchens, or institutional settings, it provides a sturdy, hygienic platform optimized for medium-volume food preparation tasks, supporting operational efficiency and sanitation standards.
Top Commercial Work Tables for Foodservice Settings
Constructed for durability and reliability, the John Boos ST4R1.5-24132GBK work table suits medium-volume food operations, offering a robust 14 gauge stainless steel surface with safety features. Designed for precise food prep and assembly, it is ideal for restaurant kitchens, catering, and institutional environments that require seamless workflow and sanitation. This model exemplifies professional-grade foodservice equipment tailored for high-demand kitchen workflows.
- Operation type — suited for medium-volume prep kitchens
- Kitchen space — ideal for compact, efficient commercial areas
- Foodservice category — includes restaurants and catering facilities
- Workload qualifier — supports moderate throughput production
- Use case — efficient food assembly and preparation stations
Why Choose John Boos ST4R1.5-24132GBK?
Designed with high-quality stainless steel and a galvanized construction, the John Boos ST4R1.5-24132GBK work table offers enhanced durability, safety, and sanitation. Its large size and spill containment features improve workflow and maintain hygiene standards in demanding kitchens. The stainless steel top's resistance to corrosion and ease of cleaning make it superior to competitor models, optimizing operational efficiency and cleanliness in professional foodservice environments.
- Designed with a 14 gauge 300 series stainless steel surface
- Features rear up-turn and Stallion Safety Edge for safety and containment
- Galvanized base with sound deadening for quieter operation
- Open understructure allows easy access for cleaning and maintenance
- Supports medium-volume kitchen workflows with ample workspace