John Boos ST4R1.5-24120SSW 120 Inch Stainless Steel Work Table with Rear Up-turn

The John Boos ST4R1.5-24120SSW Work Table is a commercial-grade stainless steel work surface designed for high-efficiency foodservice environments. Featuring a 14/300 series stainless steel top with a 1-1/2-inch rear up-turn, it provides superior durability and sanitation. This model measures 120 inches wide by 24 inches deep, making it suitable for prep, assembly, or finishing stations in busy kitchens. Its robust construction, combined with expert engineering, ensures longevity and resistance to corrosion, making it ideal for restaurants, cafeterias, or catering operations seeking reliable and hygienic workspace solutions.

John Boos ST4R1.5-24120SSW Features

The ST4R1.5-24120SSW is engineered for demanding culinary applications, offering a stainless steel top with a rear up-turn to contain spills and facilitate cleanup. The box channel understructure with sound deadening tape supports stability under heavy workloads. Its Stallion Safety Edge front enhances operator safety while the 90° turndown on sides simplifies cleaning and maintains hygiene standards. Designed for attachment to other kitchen equipment or station configurations, it supports efficient workflow and durability in high-traffic commercial kitchens.

• Functionality: Heavy-duty stainless steel top optimized for prep and finishing tasks
• Durability: 14/300 series stainless steel construction withstands rigorous use
• Ease of Maintenance: Welded surface with sealed edges for simplified cleaning
• Workflow Integration: Rear up-turn contains spills, reducing cross-contamination risks
• Stability & Support: Box channel understructure with sound deadening enhances longevity

Ideal for busy commercial kitchens requiring durable, sanitized work surfaces with easy maintenance.

John Boos ST4R1.5-24120SSW Technical Specs

The John Boos ST4R1.5-24120SSW is built with a 300 series stainless steel top, measuring 120 inches wide by 24 inches deep, with a 1-1/2-inch rear up-turn for spill containment. Its stainless steel legs and welded undershelf provide structural stability, while adjustable bullet feet allow for precise leveling. The unit operates in an environment that values sanitation and durability, supported by a stainless steel base and construction rated for commercial foodservice. Its nominal weight is 158 lbs, with a maximum splash height of 1-1/2 inches. The material is food-safe, easily cleaned, and designed to withstand a wide operating temperature range. It does not require electrical connections or refrigeration and is CSA-Sanitation compliant. Dimensions are 37.25 inches in height, providing ergonomic access for operators. This work table is designed for modular kitchen setups, fitting seamlessly into prep lines or station clusters with a focus on hygiene and workflow efficiency.

• Electrical Requirements: No electrical connections necessary; CSA-Sanitation compliant
• Construction & Finish: 300 series stainless steel, safe for food contact
• Dimensions: 120" W x 24" D x 37.25" H
• Weight: 158 lbs for the work surface and support structure
• Temperature Resistance: Suitable for standard kitchen operating temperatures
• Cleaning & Maintenance: Welded surface with sealed edges simplifies disinfection
• Storage Features: Undershelf for tools, utensils, or ingredients
• Installation & Usage: Adjustable bullet feet for uneven floors; space-efficient design

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and processing in professional kitchens. It features robust construction, often with a rear up-turn to contain spills, and supports workflow efficiency. The John Boos ST4R1.5-24120SSW work table is installed in kitchens requiring reliable sanitation and easy maintenance, making it suitable for prep stations, assembly lines, or finishing areas in restaurants and cafeterias, supporting high-volume foodservice operations.

Top Stainless Steel Work Tables for Foodservice Operations

Built with precision for medium-volume kitchen workflows, John Boos ST4R1.5-24120SSW work tables provide robust, sanitary work surfaces, suitable for diverse food preparation settings, including restaurants and catering services. John Boos models like the AQ MFG number ST4R1.5-24120SSW are engineered for durability, supporting efficient operation during peak service hours in busy commercial kitchens.

• Operation Type — optimized for medium-volume commercial kitchen prep
• Workplace Setting — suitable for compact, high-demand foodservice environments
• Foodservice Category — ideal for restaurant and cafeteria prep stations
• Workload Qualifier — supports moderate throughput with heavy-duty features
• Use Case — designed for meal assembly, prep, and finishing tasks in busy kitchens

Why Choose John Boos ST4R1.5-24120SSW

John Boos ST4R1.5-24120SSW stands out with its premium 300 series stainless steel top, reinforced understructure, and safety-enhanced edge design. Its welded construction simplifies cleaning, reduces contamination risk, and ensures long-term durability against demanding kitchen environments. The rear up-turn and adjustable feet support ergonomic operation and stable installation, making it a superior choice for commercial kitchen settings seeking reliable, hygienic work surfaces.

• Maximizes workspace efficiency with precise dimensions and design
• Built with high-grade 300 series stainless steel for longevity
• Features welded surfaces for easy cleaning and sanitation
• Equipped with an up-turn to contain spills and reduce mess
• Supports optimized workflow in demanding kitchen environments