John Boos ST4R1.5-24120SBW 120 Inch Stainless Steel Work Table with Rear Up-Turn

The John Boos ST4R1.5-24120SBW Work Table is a professional-grade stainless steel work surface designed for commercial kitchen applications, measuring 120 inches wide by 24 inches deep. Featuring a 14/300 series stainless steel top with a 1-1/2-inch rear up-turn, it provides superior durability and sanitation suitable for foodservice environments requiring durable prep stations. Its full welded construction and NSF, CSA-Sanitation compliance ensure high standards of hygiene and long-term performance, making it an optimal choice for demanding culinary workflows.

Top John Boos ST4R1.5-24120SBW Features

The John Boos ST4R1.5-24120SBW work table offers a robust stainless steel top with a rear up-turn, ideal for safeguarding work surfaces and containing spills. Its open box channel understructure with sound deadening tape provides enhanced stability and noise reduction. Designed with a Stallion Safety Edge front, 90° side turndown, and adjustable bullet feet, this work table combines ease of maintenance with excellent operational durability, suitable for high-traffic commercial kitchens and food prep areas.

• Heavy-duty 14/300 stainless steel top resists corrosion and supports vigorous use
• Fully welded construction ensures structural integrity under continuous workloads
• Box channel understructure with sound deadening tape minimizes noise during operations
• Adjustable bullet feet facilitate level installation on uneven surfaces
• Rear up-turn and safety edge improve sanitation and prevent spills

Ideal for heavy-duty food preparation and installation in restaurant kitchens.

John Boos ST4R1.5-24120SBW Technical Specs

This model features a 120-inch wide and 24-inch deep stainless steel top made from 14/300 series material, designed for exceptional durability and sanitation. The total weight is 133 pounds, with a height of 37.25 inches to accommodate ergonomic work postures. It is powered by a non-electrical, fully welded stainless steel base with an open structure and crossrails, ensuring stability during intense kitchen activity. The unit is NSF and CSA-Sanitation approved, resistant to maximum operating temperatures typical for food prep environments. The work table includes a 1-1/2-inch splash/bank up-turn for spill containment, with beveled bottom/return edges for safety and cleaning ease.

• Dimensions: 120"W x 24"D x 37.25"H, suitable for standard commercial kitchen spaces
• Construction: 14/300 series stainless steel with fully welded base and box channel structure
• Weight: 133 lbs net, designed for stable installation
• Finish: Stainless steel maintaining high sanitation standards and ease of cleaning
• Compliance: NSF and CSA-Sanitation approved for food safety and sanitation

• Electrical requirements: Not applicable, purely structural
• Installation clearance: Adequate space for cleaning and airflow under and around
• Drainage setup: Flat or slightly sloped surface to facilitate cleaning
• Maintenance: Regular cleaning with stainless steel cleaning agents
• Workload capacity: Supports moderate to high-volume food prep activities with durable steel surface

What is a commercial work table?

A commercial work table is a durable, structured surface designed for intensive food preparation in professional kitchens. Constructed primarily from stainless steel, these tables provide a sanitary, easy-to-clean platform that withstands heavy use and frequent cleaning routines. Installed in foodservice environments such as restaurants, cafeterias, and catering venues, the John Boos ST4R1.5-24120SBW model is ideal for supporting prep tasks with its 120-inch width and reliable stainless steel top, making it suitable for moderate-volume culinary operations requiring efficient workflow and sanitation.

Top stainless steel work tables for moderate-volume foodservice settings

Constructed with high-quality stainless steel and designed for durability, the John Boos ST4R1.5-24120SBW work table is ideal for moderate-volume restaurant kitchens and commercial prep stations. Its custom features support efficient workflows, sanitation, and longevity in continuous operation, making it a pivotal piece of commercial kitchen equipment for professional culinary environments.

• operation_type — suitable for moderate- or medium-volume food prep
• kitchen_setting — ideal for commercial restaurant kitchens and catering facilities
• foodservice_category — appropriate for standard food prep and assembly
• workload_qualifier — supports consistent daily use with reliable durability
• use_case — designed for efficient food preparation, assembly, and sanitation process support

Why Choose John Boos ST4R1.5-24120SBW?

The John Boos ST4R1.5-24120SBW work table combines solid stainless steel craftsmanship with thoughtful design features that enhance operational efficiency and sanitation. Its 14/300 series top ensures corrosion resistance, while the full welded structure provides long-term durability. Compared to similar models, it offers a larger workspace, optimized spill containment, and noise reduction, supporting demanding kitchen tasks while maintaining a pristine work environment.

• Compact 120-inch width maximizes workspace without sacrificing mobility
• Full welded construction enhances structural longevity and stability
• Rear up-turn minimizes spill spread and simplifies cleaning
• Stainless steel safety edge improves user safety during operation
• Sound deadening boxed understructure reduces operational noise