John Boos ST4R1.5-24120SBK 120 Inch 14 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4R1.5-24120SBK Work Table is a professional-grade stainless steel workstation designed for high-volume foodservice environments. Features include a 14/300 series stainless steel top measuring 120 inches in width and 24 inches in depth, with a 1-1/2-inch high rear up-turn to contain spills and facilitate sanitation. The table is equipped with a front Stallion Safety Edge for user safety, 90-degree turndown sides for enhanced hygiene, and a robust box channel understructure with sound deadening tape for durability and noise reduction. Constructed with stainless steel legs and adjustable bullet feet, it ensures stability and ease of leveling across various commercial kitchen applications. The moveable design with side and rear adjustable bracing allows for seamless workflow integration, making it suited for food prep stations, bakery setups, and catering lines.

Top John Boos ST4R1.5-24120SBK Features

This work table offers a durable 14-gauge stainless steel top with a rear up-turn to contain spills, suitable for demanding food prep tasks. Its open box channel understructure with sound deadening enhances stability and reduces operational noise, ideal for busy kitchens. The front Stallion Safety Edge provides protection during handling, while the 90° turndown on sides streamlines cleaning procedures. The stainless steel legs with adjustable bullet feet facilitate leveling on uneven floors, ensuring consistent performance. Overall, this unit optimizes workflow efficiency in professional kitchens requiring resilient, sanitary, and easy-to-maintain prep stations.

• Function or Performance: High-durability stainless steel top resists dents and corrosion
• Durability Traits: 14 gauge stainless steel construction ensures long-term strength
• Ease-of-Use or Maintenance: Turndown sides simplify cleaning and sanitation
• Real-World Use Case: Perfect for food prep stations requiring spill containment
• Workflow Benefit: Adjustable bracing and leveling feet fit diverse kitchen layouts

Ideal for high-volume foodservice operations seeking resilient, NSF-certified stainless steel work tables with spill containment features.

John Boos ST4R1.5-24120SBK Technical Specs

This commercial work table from John Boos features a 14-gauge 300 series stainless steel top with dimensions of 120 inches in width, 24 inches in depth, and a height of 37.25 inches. It is constructed with a box channel understructure, stainless steel base, and legs with adjustable bullet feet for stability. The unit weighs approximately 133 pounds and includes a 1-1/2-inch backsplash/upturn for spill containment. It operates in environments with operating temperature ranges suitable for typical food prep, with a focus on sanitation and durability, verified by CSA and NSF standards. The stainless steel surface and construction facilitate straightforward cleaning and maintenance. The shelf configuration supports efficient storage and workflow, making it well-suited for intensive kitchen use.

• Width: 120 inches overall, side-to-side measurement
• Depth: 24 inches front-to-back dimension
• Material: 14 gauge 300 stainless steel top and base components
• Weight: Approximately 133 lbs for sturdy support and portability
• Construction: Open box channel understructure with sound deadening tape
• Finish: Stainless steel surfaces for sanitation and corrosion resistance
• Height: 37.25 inches, optimized for ergonomic use in commercial kitchens

This model supports applications requiring durable food prep surfaces, spill containment, and easy sanitation routines, with versatile installation options for various kitchen layouts.

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and sanitation in professional kitchens. The John Boos ST4R1.5-24120SBK Work Table features a 14-gauge stainless steel top with spill-upturns and safety edges, providing a durable and sanitary platform for high-volume food operations. It is used in food prep, bakery, and catering environments where robust construction, hygiene, and ease of cleaning are essential for maintaining efficiency and compliance with sanitation standards. The unit's open box channel understructure and adjustable feet support stability and workflow flexibility, making it an ideal choice for demanding culinary settings.

Top stainless steel work tables for high-volume foodservice settings

Constructed with premium stainless steel, the John Boos ST4R1.5-24120SBK offers a resilient platform for busy food prep environments. Designed for medium workloads, it suits commercial kitchens needing spill containment, hygiene, and durability. This model from John Boos Model Number ST4R1.5-24120SBK ensures longevity and operational efficiency in restaurant or catering service kitchens.

• Operation Type — ideal for medium-volume prep kitchens
• Kitchen Setting — suited for commercial food prep and bakery stations
• Foodservice Category — perfect for restaurant, catering, and bakery environments
• Workload Qualifier — supports moderate throughput in busy kitchen workflows
• Use Case — optimal for food prep, spill containment, and sanitation routines

Why Choose John Boos ST4R1.5-24120SBK?

John Boos ST4R1.5-24120SBK stands out among commercial stainless steel tables due to its robust 14-gauge top, spill-upturn design, and enhanced safety features. Its open understructure, sound deadening tape, and adjustable leveling feet provide long-term stability and ease of maintenance. This model ensures superior sanitation, durability, and workflow integration compared to standard units, making it ideal for high-demand foodservice operations seeking reliable, restaurant-ready equipment.

• Self-contained, spill-upturn design minimizes contamination risks
• Heavy-duty 14-gauge stainless steel guarantees corrosion resistance
• Robust understructure with sound reduction enhances operational quietness
• Adjustable feet simplify installation on uneven floors
• CSA and NSF certified for safety and sanitation standards