The John Boos ST4R1.5-24120GSW Work Table 120"W x 24"D with stainless steel top exemplifies professional-grade equipment designed for high-efficiency commercial kitchens. This model features a 14/300 stainless steel surface with a 1-1/2" rear up-turn, optimized for food prep and station organization. Its robust stainless steel top resists corrosion and maintains cleanliness, while the galvanized welded undershelf offers durable storage for kitchen tools and supplies. The full welded construction ensures strength and longevity, suitable for demanding culinary operations requiring sanitary and sturdy surfaces. With precise dimensions of 120 inches in width, 24 inches in depth, and a height of 37.25 inches, this work table is tailored for high-volume foodservice environments seeking reliable and easy-to-maintain stainless steel surfaces.
John Boos ST4R1.5-24120GSW Features
The John Boos ST4R1.5-24120GSW work table offers a durable 300 series stainless steel top with a 1-1/2" backsplash and upturn for enhanced spill control. The galvanized open base with welded undershelf provides high-capacity storage, while the beveled edge and stallion safety front contribute to safety and ease of cleaning. Designed for medium workload commercial kitchens, it supports efficient food prep and station organization. The 120"W x 24"D surface with 90° turndown on sides ensures seamless integration into various kitchen layouts, offering seamless workflow and sanitation continuity.
- Stainless steel top: 14/300 series grade for corrosion resistance and durability
- Size & configuration: 120" wide, 24" deep with 37.25" height for maximum prep space
- Welded construction: Full welds for enhanced strength and long-term stability
- Storage capacity: Galvanized open base with welded undershelf for tool and supply organization
- Design for ease: 90° turndown sides and Stallion Safety Edge front simplify cleaning and safety
Ideal for high-volume food prep stations and restaurant environments requiring durable, easy-to-maintain stainless steel surfaces.
John Boos ST4R1.5-24120GSW Technical Specs
The John Boos ST4R1.5-24120GSW work table features a 120" width and 24" depth, crafted from a 300 Series stainless steel top with a precise 14/300 gauge for corrosion resistance. It incorporates a 1-1/2" high backsplash with an upturn to contain spills, supported by galvanized welded legs and an undershelf for reliable storage. The total weight is 158 lbs, with a height of 37.25 inches designed to optimize workflow. No electrical requirements are associated with this unit, making it suitable for straightforward installation in various kitchen settings. Maintenance involves regular cleaning with compatible sanitizing solutions, and the unit’s construction supports food safety standards with non-porous, easy-to-clean surfaces. Shipping typically takes 2-4 weeks, with a freight class of 85 for secure handling.
- Assembly Required: No, pre-assembled for quick installation
- Dimensions: 120" W x 24" D x 37.25" H
- Material: 14/300 stainless steel top, galvanized base
- Weight: 158 lbs (product weight)
- Construction: Full welded with beveled edges for safety and sanitation
- Finish: Stainless steel surface, resistant to corrosion and staining
- Electrical compatibility: Not required, no electrical hookup necessary
- Installation clearance: 2 inches around for airflow and maintenance access
- Drainage & cleaning: Operates with routine cleaning of stainless surface and undershelf
- Storage setup: Galvanized undershelf for organized storage
- Operational environment: Suitable for moderate to high throughput food prep
What is a commercial work table?
A commercial work table is a durable and sanitary surface designed for food preparation in professional kitchens. Typically constructed from stainless steel for corrosion resistance, these tables often feature customizable sizes, backsplashes, and undershelves to support operational workflow. The John Boos ST4R1.5-24120GSW work table, for instance, is equipped with a 14/300 stainless steel top, a 1-1/2" rear upturn to contain spills, and galvanized welded legs, making it ideal for high-volume food prep stations in restaurant and cafeteria settings. Its robust construction and tailored features make it suitable for demanding culinary environments requiring efficiency, safety, and sanitation.
Top Stainless Steel Work Tables for high-volume foodservice settings
The John Boos ST4R1.5-24120GSW offers a commercial-grade stainless steel work surface with durable welded construction designed for efficient food prep in busy kitchens. Featuring a 120"W x 24"D size, a rear up-turn, and galvanized legs, this table supports moderate workloads with ease. Built for restaurant-ready performance, it is ideal for high-demand foodservice environments requiring sanitation, strength, and reliable organization.
- Medium-volume operations — supporting steady production workflows
- Commercial kitchen equipment — built from corrosion-resistant stainless steel
- Restaurant prep stations — with ample workspace and safe construction
- Moderate throughput kitchens — enabling efficient food handling and storage
- Foodservice table — designed for durability and easy sanitation
Why Choose John Boos ST4R1.5-24120GSW?
Why choose the John Boos ST4R1.5-24120GSW work table over other models? Its seamless full-welded structure ensures maximum durability under demanding kitchen conditions. The 14/300 stainless steel top with a rear up-turn simplifies spill control and sanitation, while the galvanized welded base and undershelf provide reliable storage. With a precise size fit for large prep areas, this table combines longevity with straightforward maintenance, making it a top choice for commercial kitchens requiring consistent performance and safety features.
- Greater stability with full welded construction compared to bolt-together models
- Corrosion-resistant 14/300 stainless steel surface for long-term sanitation
- Optimized size for high-volume food prep environments
- Enhanced spill containment with rear up-turn for quick cleanup
- Galvanized robust base supports heavy use and storage needs