The John Boos ST4R1.5-24120GBW Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Measuring 120 inches in width and 24 inches in depth, it features a 14/300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment and ease of cleaning. The table incorporates a Stallion Safety Edge on the front for enhanced operator safety, 90° turndown sides for seamless integration into kitchen workflows, and galvanized legs with welded bracing for durability and stability. This setup is ideal for commercial kitchens requiring robust, hygienic prep stations, and heavy use with consistent sanitation standards. With a full welded construction and adjustable bullet feet, it offers a reliable and sanitary surface designed for professional culinary applications.
John Boos ST4R1.5-24120GBW Features
This stainless steel work table provides durable, corrosion-resistant surfaces suitable for high-volume kitchen prep. Its welded construction and galvanized legs ensure stability under heavy workloads, while the 14/300 stainless steel top minimizes maintenance needs. Designed for seamless workflow integration, it fits well into line and station setups, offering easy sanitation with welded edges and a backsplash. The 90° sides and rear up-turn help contain spills and facilitate cleaning, making it suitable for busy food production environments.
- Heavy-duty stainless steel top: 14/300 series for corrosion resistance and durability
- Galvanized legs with welded bracing: for stability under high workloads
- Welded edge and backsplash: simplifies sanitation and spill containment
- Adjustable bullet feet: accommodate uneven floors and facilitate leveling
- Seamless design with safety features: Stallion Safety Edge front for operator protection
Ideal for restaurant prep lines, bakeries, and catering kitchens requiring durable, sanitary work surfaces with reliable stability and safety features.
John Boos ST4R1.5-24120GBW Technical Specs
The John Boos ST4R1.5-24120GBW Work Table features a 120-inch wide by 24-inch deep stainless steel top from the 300 Series, offering excellent corrosion resistance and ease of cleaning. The unit stands 37.25 inches high with galvanized open-base construction and side and rear crossrails for added strength. Operating within a temperature range suitable for food preparation, it requires no electrical power, making it a straightforward addition to any commercial kitchen. The table's weight is 133 lbs, with construction focused on durability and sanitation. The NSF and CSA-Sanitation approvals underscore its compliance with professional safety standards. The full-welded design ensures longevity and minimal maintenance, making it suitable for continuous high-volume use.
- Dimensions: 120" W x 24" D x 37.25" H
- Materials: 14/300 stainless steel top, galvanized base
- Construction: Fully welded for durability and hygiene
- Weight: 133 lbs for sturdy installation and portability
- Design features: Rear up-turn and beveled edges for spill containment and safety
- Power requirements: None; manual operation suitable for versatile kitchen setups
Electrical Compatibility: Not applicable
Installation Clearances: Sufficient space for cleaning and access, with adjustable feet for uneven floors
Sanitation and Maintenance: Welded surfaces and flat design ease cleaning, with corrosion-resistant materials
Usage Environment: Suitable for food prep, assembly stations, and high-turnover kitchens
Construction Quality: Full welded stainless steel top and galvanized frame ensure lasting performance
What is a commercial work table?
A commercial work table is a durable stainless steel surface designed for high-volume food preparation environments. Typically constructed with classes of corrosion-resistant steel and welded seams, these tables provide a stable and sanitary platform for prep, assembly, or packaging tasks. The John Boos ST4R1.5-24120GBW Work Table, with its generous size, safety features, and corrosion-resistant finish, is ideal for professional kitchens seeking reliable, hygienic, and easy-to-maintain work surfaces suitable for restaurant, catering, and institutional use.
Top stainless steel work tables for high-volume restaurant operations
Constructed with robust welded stainless steel, the John Boos ST4R1.5-24120GBW offers a reliable and sanitary surface for high-volume foodservice environments. Its durable design and safety features make it ideal for busy kitchens, bakery prep areas, and catering setups, providing seamless workflow integration for continuous operation. John Boos model ST4R1.5-24120GBW is tailored for restaurant and commercial kitchen use, supporting efficient and safe food preparation with minimal maintenance.
- Operation Type — Moderate to high-volume kitchen prep
- Kitchen Setting — Commercial restaurants and catering facilities
- Foodservice Category — Prep, production, and assembly stations
- Workload Qualifier — Heavy-duty daily use and continuous workflow
- Use Case — Food preparation with spill containment and sanitation focus
Why Choose John Boos ST4R1.5-24120GBW?
Compared to standard models, the John Boos ST4R1.5-24120GBW Work Table offers a full welded stainless steel top with a high-quality 14/300 series surface, ensuring superior corrosion resistance and longevity. Its galvanized base provides stability and durability for demanding kitchen environments, while the safety features such as the Stallion Safety Edge and rear up-turn enhance operational safety and ease of cleaning. Designed for commercial use, this table supports high-volume workflow with minimal downtime and maintenance, outperforming typical installations in robustness and hygiene standards.
- Compact footprint suited for tight kitchen spaces
- Full welded construction enhances durability
- Safety features improve operator protection
- Corrosion-resistant stainless steel top withstands frequent sanitation
- Heavy-duty galvanized legs support high workloads
