John Boos ST4R1.5-24108SSW 108 Inch 14 Gauge Stainless Steel Work Table with Up-turn

The John Boos ST4R1.5-24108SSW Work Table is a professional-grade stainless steel surface designed for precise food preparation environments. Measuring 108 inches in width and 24 inches in depth, it features a 14-gauge stainless steel top with a 1-1/2-inch high rear up-turn for spill containment and ease of cleanup. The table's sturdiness is enhanced by a boxed understructure with sound deadening tape, ensuring durability under demanding use. Its features cater to commercial foodservice establishments requiring a reliable, sanitation-compliant prep station with optimal ergonomics and operational efficiency.

John Boos ST4R1.5-24108SSW Features

The ST4R1.5-24108SSW work table offers a robust stainless steel top with a rear up-turn for spill prevention, complemented by a front Stallion Safety Edge for operator safety. Its box channel understructure provides stability, while the sound deadening tape reduces noise during operation. Designed for medium-volume food prep, it integrates seamlessly into kitchen line setups, supporting efficient workflows and easy maintenance with welded construction and adjustable aluminum bullet feet. Ideal for commercial kitchens needing durable, sanitary work surfaces, it supports high hygiene standards and consistent performance.

• Functionality: 108" wide stainless steel work surface with rear up-turn for spill containment
• Durability: 14-gauge, NSF-certified stainless steel top withstands heavy use
• Ease of Maintenance: Full welded construction simplifies cleaning and reduces contamination risk
• Usage Compatibility: Box channel understructure supports heavy workloads and stable installation
• Workflow Efficiency: Front Stallion Safety Edge and side turndown ensure operator safety and cleanliness

Best suited for large food prep stations in commercial kitchens requiring sanitary, durable, and efficient work surfaces.

John Boos ST4R1.5-24108SSW Technical Specs

This work table features a 14-gauge stainless steel top from the 300 Series, offering excellent corrosion resistance and strength. Its dimensions are 108 inches in width, 24 inches in depth, and 37.25 inches in height, with a total weight of 145 lbs. The non-magnetic surface is NSF and CSA-Sanitation approved, suitable for sanitation-critical environments. The box channel understructure is constructed from stainless steel with sound deadening tape, providing stability and reducing noise. The table's splash backsplash is 1-1/2 inches high, reinforced by a rear up-turn for spill management. The unit is designed for easy disassembly and cleaning, with adjustable bullet feet for leveling on uneven floors. Rated for standard commercial operation, it supports steady workflow integration in moderate-volume food prep operations.

• Dimensions: 108"W x 24"D x 37.25"H, 145 lbs weight
• Material: 14-gauge stainless steel top, 300 Series, NSF and CSA approved
• Power Requirements: Not electric, requires standard kitchen plumbing and ventilation as needed
• Construction: Welded stainless steel with sound deadening tape and open understructure with adjustable bullet feet
• Operating Range: Suitable for use in environments up to 120°F with proper cleaning protocols

• Electrical Compatibility: Not electric, compatible with typical kitchen outlets and plumbing
• Cleaning & Maintenance: Full welds facilitate hygiene, with disassembly for cleaning
• Storage Features: Undershelf provides additional organizational space
• Installation Needs: Requires clearance for adjustable feet and access for cleaning
• Workflow Integration: Designed to fit into continuous work line setups with seamless sanitation

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens. It provides a sturdy, sanitary platform for ingredient handling, assembly, and other prep tasks. The John Boos ST4R1.5-24108SSW Work Table features a 14-gauge stainless steel top, a rear up-turn for spill containment, and a welded understructure, making it suitable for medium-volume foodservice operations, installed in preparation areas or line stations to optimize workflow and cleanliness in restaurant and catering environments.

Top stainless steel work tables for medium-volume foodservice settings

Manufactured by John Boos, the ST4R1.5-24108SSW work table combines precise craftsmanship with industrial-grade materials, supporting efficient food prep in commercial kitchens. Built for durability, it features a 108" wide stainless steel surface with splash protection, designed for installation in busy prep stations, ideal for restaurants, cafeterias, and catering operations requiring dependable hygiene and workflow integration.

• Operation Type — ideal for moderate-volume commercial kitchen prep lines
• Kitchen Space — suitable for compact, high-demand food production areas
• Foodservice Category — designed for restaurant-grade food prep environments
• Workload Qualifier — supports medium throughput with sturdy construction
• Use Case — facilitates efficient ingredient assembly and packaging

Why Choose John Boos ST4R1.5-24108SSW

Designed for professional foodservice environments, the John Boos ST4R1.5-24108SSW work table offers a fusion of robust stainless steel construction, thoughtful safety features, and versatile design. Its welded, corrosion-resistant surfaces and open understructure ensure longevity and ease of cleaning, supporting sanitation standards while maintaining operational efficiency, making it a preferred choice over competing models with less durable or less innovative features.

• Supports heavy food prep workloads with 14-gauge stainless steel top
• Features rear up-turn for spill containment enhances sanitation
• Box channel understructure provides increased stability under demanding use
• Welded construction ensures long-term durability and hygiene
• Adjustable bullet feet allow leveling on uneven flooring for safety