The John Boos ST4R1.5-24108SSK Work Table is a professional-grade stainless steel top workstation designed for commercial foodservice applications requiring durability, precision, and operational efficiency. Measuring 108 inches in width and 24 inches in depth, this model features a 14-gauge 300 series stainless steel surface with a 1-1/2-inch rear up-turn to contain spills and protect the workspace. Its box channel understructure, sound deadening tape, and stainless steel legs with adjustable undershelf ensure structural integrity and ease of maintenance, making it suitable for high-use culinary environments such as restaurant kitchens, catering operations, and institutional foodservice facilities. The Work Table's robust construction and precise specifications support rigorous workflows, providing a reliable and sanitation-conscious platform for food prep and assembly processes.
John Boos ST4R1.5-24108SSK Features
Designed for medium-volume kitchen operations, the John Boos ST4R1.5-24108SSK Work Table features a durable 14/300 stainless steel top with a rear up-turn for spill containment and easy cleaning. Its Stallion Safety Edge front enhances safety during frequent use, while the 90° turndown sides facilitate seamless workspace integration. The open box channel understructure with sound deadening tape ensures stability and quiet operation, ideal for busy commercial kitchens. Stainless steel legs with adjustable undershelf and bullet feet enable precise leveling and workspace customization, supporting ergonomic workflow and efficient food prep. This work table is engineered for durability, sanitation, and ease of maintenance in demanding foodservice environments.
- Functionality: 14/300 stainless steel top with spill containment up-turn
- Durability: All stainless steel construction withstands heavy commercial use
- Maintenance: Smooth surface and removable components simplify cleaning
- Fit & Use Cases: Fits seamlessly into prep stations for high-volume kitchen workflows
- Workflow Efficiency: Adjustable undershelf optimizes storage and workflow flow
Ideal for food prep and assembly in demanding restaurant or catering environments.
John Boos ST4R1.5-24108SSK Technical Specs
This professional work table measures 108 inches wide, 24 inches deep, with a height of 37.25 inches. Its top is crafted from 14-gauge 300 series stainless steel, providing excellent durability and corrosion resistance. The rear up-turn, measuring 1-1/2 inches in height, creates a spill containment barrier, facilitating easier cleaning and sanitation. The understructure includes a box channel design reinforced with sound deadening tape, supporting a stable workspace with reduced noise during operation. Weighing approximately 145 pounds, the unit features stainless steel legs with adjustable bullet feet for leveling on uneven floors. Electrical requirements are not applicable, and it functions efficiently in standard kitchen room temperatures. The NSF and CSA-Sanitation compliant surface ensures food safety and sanitation compliance. Shipping weight, 200 lbs, includes packing materials for safe transport. The construction is finished entirely in stainless steel, suitable for high-temperature environments, and easy to maintain with routine cleaning of its smooth surfaces.
- Dimensions: 108"W x 24"D x 37.25"H
- Material: 14-gauge stainless steel top with stainless steel legs
- Construction: Box channel understructure with sound deadening tape
- Weight: 145 lbs product weight; 200 lbs shipping weight
- Temperature Tolerance: Suitable for typical kitchen environments, operating in safe temperature ranges
- Finish & Finish Type: Stainless steel with beveled bottom and return edges
- Cleaning & Maintenance: Smooth, seamless surface with removable components for sanitation
- Certifications: NSF and CSA-Sanitation listed
- Assembly: KD (knock-down) for easy field assembly
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel surface with seamless welds
Usage Compatibility: Compatible with standard commercial kitchen operations and prep stations
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep, assembly, and sanitation in professional kitchens. Crafted for durability and ease of cleaning, it features a robust frame, corrosion-resistant top, and specialized spill containment features like up-turns and splashbacks. Installed in restaurant prep stations and catering environments like the John Boos ST4R1.5-24108SSK Work Table, these tables support efficient workflow and meet sanitation standards for high-volume foodservice applications, making them ideal for busy culinary operations requiring reliability and cleanliness.
Top Stainless Steel Work Tables for Commercial Foodservice Environments
Designed for moderate-to-high volume kitchens, John Boos ST4R1.5-24108SSK work tables offer durable stainless steel surfaces with spill containment features, optimized for prep stations and assembly lines. Constructed with reliable materials suitable for demanding environments, these work tables support efficient workflow and sanitation in restaurant, catering, and institutional settings. John Boos model ST4R1.5-24108SSK ensures long-lasting performance with a compact footprint for streamlined operations.
- Operation Type — suitable for sandwich prep and assembly kitchens
- Kitchen Setting — ideal for commercial restaurant and catering facilities
- Foodservice Category — functional for prep, wash stations, and supply areas
- Workload Qualification — handles moderate-throughput daily food preparation
- Use Case — provides stable, sanitary surfaces for high-volume tasks
Why Choose John Boos ST4R1.5-24108SSK?
John Boos ST4R1.5-24108SSK distinguishes itself through robust stainless steel construction, spill containment features, and ergonomic design tailored for demanding foodservice operations. Its reliable durability and easy-maintenance surfaces support sanitation compliance and operational efficiency, setting it apart from standard kitchen work tables. The model’s reinforced understructure ensures stability during continuous use, making it suitable for high-use commercial environments.
- Self-contained spill-up features simplify cleaning and sanitation
- All stainless steel build withstands rigorous daily use
- Compact design maximizes workspace in tight kitchen layouts
- Includes adjustable undershelf for optimized storage
- Designed for long-term durability and easy maintenance
