John Boos ST4R1.5-24108SBW 108 Inch Work Table 14 Tier Stainless Steel Top with Stallion Safety Edge

The John Boos ST4R1.5-24108SBW Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and food processing environments. Measuring 108 inches in width and 24 inches in depth, this work table features a durable 14/300 series stainless steel top with a 1-1/2-inch rear up-turn for containment and ease of cleaning. The unit includes a Stallion Safety Edge front and 90° turndown on the sides, facilitating sanitation and workflow efficiency. Its box channel understructure, equipped with sound deadening tape, provides robust support, while stainless steel legs with welded bracing ensure stability. Adjustable bullet feet allow precise leveling for optimal operational setup. This model offers high durability and compliance with sanitation standards, making it suitable for medium-duty applications requiring consistent, reliable surface performance in busy foodservice settings.

John Boos ST4R1.5-24108SBW Features

Designed specifically for commercial kitchens, the John Boos ST4R1.5-24108SBW work table offers a slip-resistant stainless steel top with easy-to-clean surfaces, supporting high-volume food prep. Its open understructure with side & rear crossrails simplifies cleaning and maintenance, while the 14/300 series steel provides excellent corrosion resistance. The rear up-turn prevents spillage, ideal for workstation assembly lines or bakery prep stations. Ergonomic features include adjustable feet for uneven floors, ensuring stability on various surfaces. Suitable for use in restaurant, catering, or institutional kitchens, these work tables enhance workflow and sanitation.

• 14/300 stainless steel top: corrosion-resistant surface suitable for heavy use
• 108"W x 24"D dimensions: ample workspace for multiple food prep stations
• Rear up-turn: contains liquids and debris efficiently during operation
• Welded stainless steel legs: deliver stability and ease of cleaning
• Adjustable bullet feet: facilitate precise leveling on uneven floors

Ideal for medium-volume food prep in restaurants, bakeries, or institutional kitchens requiring durable, sanitary surfaces.

John Boos ST4R1.5-24108SBW Technical Specs

The John Boos ST4R1.5-24108SBW work table features a 14/300 series stainless steel top with a thickness of unspecified gauge, designed for durability and corrosion resistance. The unit has an overall height of 37.25 inches, with a width of 108 inches and a depth of 24 inches. It operates on a stainless steel base with an open construction supported by side and rear crossrails, ensuring structural stability while facilitating cleaning. The weight of the table is 121 pounds, and it includes an up-turn splash height of 1-1/2 inches. The work table is constructed to meet sanitation standards, with a flat square edge for safety and ease of food contact. It features CSA-sanitization compliance and NSF approval for commercial kitchen use. The product typically ships within 2-4 weeks and is designed for compatibility with standard food prep workflows.

• Dimensions: 108" W x 24" D x 37.25" H for expansive workspace
• Material: 14/300 stainless steel top with stainless steel base for durability
• Weight: 121 lbs ensuring stable operation in busy environments
• Splash height: 1-1/2" rear up-turn to contain spills
• Construction: Welded, open understructure with adjustable feet

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for food preparation, assembly, or processing in professional kitchen environments. Typically constructed with high-grade stainless steel materials, these tables support heavy-duty use while maintaining sanitation standards. The John Boos ST4R1.5-24108SBW Work Table offers a 108-inch by 24-inch surface with features like a rear up-turn for spill containment and welded legs for stability. Installed in restaurant, bakery, or institutional kitchens, it is ideal for medium-volume foodservice operations where sanitation, durability, and workspace efficiency are critical.

Top stainless steel work table for medium-volume foodservice environments

Constructed by John Boos, the ST4R1.5-24108SBW offers robust performance for food prep and processing in restaurant, catering, or institutional kitchens. Its 108-inch wide stainless steel top combines durability with sanitation, supporting consistent, efficient workflows in medium-volume foodservice settings.

• Medium-duty operation — suited for busy commercial kitchens
• Compact footprint — fits seamlessly into small or crowded spaces
• Food prep surface — ideal for bakery, deli, or catering stations
• Welded stainless steel construction — provides long-lasting durability
• Silenced support structure — reduces noise during operation

Why Choose John Boos ST4R1.5-24108SBW?

Designed for high-performance commercial kitchens, the John Boos ST4R1.5-24108SBW surpasses typical work tables with its 14/300 series stainless steel top, reinforced welded structure, and rear up-turn for spill containment. Its open base with crossbracing ensures stability under rigorous use, while adjustable feet provide precise leveling. This model enhances sanitation workflows and provides a long-lasting workspace that supports ongoing food preparation demands.

• Self-contained design: simplifies cleaning and maintenance
• Spill containment: easy-to-clean rear up-turn prevents liquid spillage
• Robust construction: stainless steel for corrosion resistance and longevity
• Open understructure: facilitates access and sanitation
• Medium-volume capacity: supports consistent food prep activities