The John Boos ST4R1.5-24108SBK Work Table is a commercial-grade stainless steel surface designed for professional foodservice environments requiring durability, hygiene, and functionality. Featuring a 14/300 series stainless steel top measuring 108 inches in width and 24 inches in depth, this work table is equipped with a 1-1/2-inch high rear up-turn to contain spills and facilitate cleanability. Its box channel understructure with sound deadening tape enhances stability and reduces noise, making it suitable for high-demand kitchen workflows. The unit integrates a Stallion Safety Edge front and 90° turndown on sides, optimizing safety and sanitation standards while providing a functional workspace tailored for busy culinary operations and bulk prep areas.
John Boos ST4R1.5-24108SBK Features
This work table offers a stainless steel top with high corrosion resistance, designed to withstand rigorous cleaning and consistent food preparation. The box channel understructure with sound deadening tape promotes long-term durability, while the stainless steel legs ensure stable support. Its 90° turndown sides and rear up-turn simplify cleaning and containment of spills, making it ideal for busy commercial kitchens. The adjustable bullet feet and side & rear bracing allow for level setup across uneven floors. Constructed for moderate throughput environments, it facilitates efficient workflow and sanitation compliance without sacrificing structural integrity.
- Functionality: Seamless integration into food prep lines with 108" width
- Durability Traits: 14 gauge stainless steel top resists corrosion and impacts
- Ease of Use & Maintenance: 90° turndown sides simplify cleaning routines
- Real-World Fit: Designed for high-volume prep stations in commercial kitchens
- Workflow Benefit: Rear up-turn minimizes spills, streamlining sanitation efforts
Ideal for bulk prep stations, meat processing areas, or bakery work surfaces in professional foodservice settings.
John Boos ST4R1.5-24108SBK Technical Specs
The John Boos ST4R1.5-24108SBK work table features precise technical specifications suited for demanding commercial environments. It has a 14 gauge top constructed from 300 series stainless steel, ensuring corrosion resistance and easy cleaning. The unit measures 108 inches wide by 24 inches deep with a height of 37.25 inches, supporting ergonomic workflow for operators. The base is an open design with side and rear crossrails, reinforced by stainless steel legs and adjustable bullet feet for stability on uneven flooring. Its weight is 121 lbs, facilitating installation and transport. The table operates in environments requiring NSF and CSA-Sanitation standards, with a splash height of 1-1/2 inches for splash containment. Dimensions and materials are engineered for durability, hygiene, and long-term performance, suitable for moderate-duty applications in commercial kitchens.
- Electrical Requirements: Not applicable, designed for manual operation
- Construction & Finish: 14 gauge stainless steel, satin finish with safety edges
- Dimensions: 108"W x 24"D x 37.25"H; 121 lbs weight
- Temperature Resistance: Operates at standard kitchen temperatures, max safe is not specified
- Cleaning & Maintenance: Durable stainless steel surface, easy disassembly for maintenance
- Usage Compatibility: Compatible with standard commercial kitchen fixtures, supports robust food prep
- Reinforcements and Features: Sound-deadening tape, side & rear bracing, adjustable bullet feet
- Standards & Certifications: NSF and CSA-Sanitation approved
Usage & Setup Notes
- Clearance: Minimum 2 inches around for airflow and cleaning access
- Electrical Compatibility: Not required for this model, manually operated
- Plumbing Needs: No plumbing required, for surface prep only
- Ventilation: Adequate airflow recommended for operational hygiene
- Cleaning Routine: Routine cleaning with stainless steel cleaners, disassemble for thorough maintenance
What is a commercial work table?
A commercial work table is a sturdy, stainless steel surface designed for food preparation in professional kitchens. It provides a durable and hygienic platform for various culinary tasks, supporting consistent sanitation and efficiency. The John Boos ST4R1.5-24108SBK Work Table features a 108-inch wide stainless steel top with a rear up-turn for spill containment and is built for high-volume foodservice operations, ideal for bulk prep and station setups in restaurants and catering facilities.
Top stainless steel work tables for high-volume foodservice settings
Designed for medium-workload environments, John Boos ST4R1.5-24108SBK offers robust construction with a 108-inch stainless steel top, suitable for professional kitchens, bakeries, and prep areas. Its frame features sound deadening tape and a box channel understructure, ensuring stability and hygiene. This work table is built for reliable performance and versatile integration in busy commercial foodservice workflows, with features oriented toward sanitation and durability. John Boos model ST4R1.5-24108SBK provides a dependable platform for high-quality food preparation tasks in restaurant and institutional kitchens.
- Moderate-throughput operation in commercial kitchens
- Designed for professional food preparation in multi-user environments
- Suitable for bulk prep in restaurant or cafeteria settings
- Built for consistent sanitation and long-term durability
- Optimized for integration into industrial kitchen workflows
Why Choose John Boos ST4R1.5-24108SBK?
John Boos ST4R1.5-24108SBK outperforms similar work tables by combining a high-quality 14-gauge stainless steel surface with a reinforced understructure, ensuring consistent durability and stability. Its rear up-turn and safety edge improve sanitation and safety, while the open base with crossrails simplifies cleaning and maintenance. Ideal for mid-volume food prep stations, this model enhances operational efficiency and hygienic standards in professional foodservice environments.
- Compact 108-inch width for versatile kitchen placement
- Reinforced stainless steel construction for long-term use
- Ergonomic height supports efficient workflow
- Designed for moderate workload environments
- Supports sanitation compliance with safety features
