The John Boos ST4R1.5-24108GSW Work Table is a commercial-grade stainless steel workspace designed for high-demand foodservice environments. With a 108-inch width and 24-inch depth, it features a durable 14/300 series stainless steel top with a 1-1/2-inch-high rear up-turn for spill containment. The unit includes galvanized legs, a welded undershelf for additional storage, a Stallion Safety Edge front, and 90° turndown on sides, making it suitable for prep stations, line work, and catering operations requiring a robust and sanitation-friendly work surface.
John Boos ST4R1.5-24108GSW Features
The John Boos ST4R1.5-24108GSW Work Table offers precise horizontal workspace with reinforced stainless steel construction. Its galvanized steel base and welded undershelf ensure structural integrity under heavy use. The rear up-turn simplifies cleaning and prevents spillage, while the front Safety Edge enhances safety during operation. Designed for moderate workload food prep, this table supports efficient workflow in busy commercial kitchens and food assembly lines.
- Functionality: Raised rear up-turn prevents spills and facilitates cleaning.
- Durability: Constructed with 14/300 stainless steel top for corrosion resistance.
- Ease of Maintenance: Welded construction simplifies cleaning and sanitization routines.
- Ideal Fit: Sized for standard commercial prep stations and line setups.
- Workflow Integration: Features turndown sides and safety edge for streamlined operation and safety.
This work table suits mid-volume food prep environments requiring durable, chemical-resistant surfaces and efficient workflow support.
John Boos ST4R1.5-24108GSW Technical Specs
The John Boos ST4R1.5-24108GSW work table features a 108" width, 24" depth, and 37.25" height, with a total weight of 145 lbs. Its top consists of unlisted gauge stainless steel from the 300 series, providing excellent corrosion resistance and ease of cleaning. Designed with a square/flat edge profile, it incorporates a 1-1/2" backsplash/up-turn for spill containment. The galvanized base supports a welded undershelf, enhancing stability and storage capacity, ideal for moderate to high-use foodservice operations. The unit operates without requiring electrical connections, emphasizing mechanical robustness over electrical features. It complies with sanitation standards, facilitating straightforward cleaning routines. Shipping typically requires 2–4 weeks due to its size and construction.
- Dimensions: 108"W x 24"D x 37.25"H; shipping weight 145 lbs
- Construction: 14/300 stainless steel top with galvanized open base and welded undershelf
- Material Safety: Meets sanitation standards for food contact surfaces with full welds for easy cleaning
- Temperatures: Designed for ambient conditions, max safe temp considerations not specified
- Maintenance: Simple cleaning with mild detergents; welded surfaces eliminate crevices
- Electrical Requirements: None
- Construction & Finish: Stainless steel surface, galvanized base
- Cleaning & Maintenance: Welded tops facilitate thorough sanitation routines
- Workload & Usage: Suitable for moderate throughput prep areas
- Placement & Setup: Open base for easy access and versatile placement
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and handling in professional kitchens. Typically made with corrosion-resistant materials, these tables provide a stable platform for various tasks, often featuring spill containment up-turns and welded construction for sanitation. The John Boos ST4R1.5-24108GSW Work Table is specifically engineered for foodservice operations requiring durability, safety, and efficient workflow, making it ideal for cafeteria prep stations, catering setups, and restaurant line work to support high-volume food production.
Top stainless steel work tables for foodservice operations
The John Boos ST4R1.5-24108GSW work table combines robust construction and precise dimensions, ideal for moderate-volume food prep in commercial kitchens. Built with a corrosion-resistant stainless steel top and galvanized base, it supports efficient workflow in restaurants, catering, and institutional settings. Its spill containment features and safety edges ensure sanitation and safety during intensive use.
- Operation Type — suitable for moderate-volume kitchen prep stations
- Kitchen Type — ideal for compact commercial spaces and line work
- Foodservice Category — tailored for restaurant, catering, and institutional use
- Workload Qualifier — supports consistent throughput with durable build
- Use Case — designed for efficient food assembly and prep tasks
Why Choose John Boos ST4R1.5-24108GSW
Designed for durability and safety, the John Boos ST4R1.5-24108GSW Work Table offers a robust 14/300 series stainless steel top with spill-upturn design and a welded undershelf for long-lasting use. Its corrosion resistance, safety features, and ample workspace make it a superior choice over similar models. This equipment enhances operational efficiency by combining safety, sanitation, and durability in a high-quality, commercial kitchen-ready design.
- Build Quality: Heavy-duty 14/300 stainless steel top for corrosion resistance
- Design Features: Rear up-turn prevents spills and simplifies cleaning
- Structural Integrity: Galvanized welded base for stability and longevity
- Operational Efficiency: Safety edge and turndown sides support ergonomic workflow
- Material Benefits: Full weld construction facilitates sanitation and maintenance
