The John Boos ST4R1.5-24108GBW Work Table is a commercial-grade stainless steel work surface designed for high-efficiency foodservice environments. Measuring 108 inches in width and 24 inches in depth, this professional work table features a 14-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn, providing superior durability and spill containment. Equipped with galvanized legs, welded side and rear bracing, and adjustable bullet feet, it ensures stability and longevity in demanding kitchens. Ideal for restaurant kitchens, catering facilities, and institutional food prep areas, this model offers a full welded setup with safety features optimized for sanitation and workflow efficiency. Its robust construction and precise specifications support demanding operational needs for commercial food production.
John Boos ST4R1.5-24108GBW Features
The John Boos ST4R1.5-24108GBW work table provides a stainless steel work surface with enhanced durability for busy kitchens, featuring a 14/300 gauge top with a rear up-turn for spill management. Designed for ease of cleaning and maintenance, its galvanized legs and welded bracing accommodate versatile installation in commercial settings. Suitable for prep stations or assembly lines, it supports efficient workflows with a sturdy construction that withstands heavy use over time.
- Functionality: Excellent for prep stations with spill containment
- Durability: Made with 14 gauge stainless steel top and galvanized base
- Ease of Maintenance: Fully welded design simplifies cleaning operations
- Fit & Use Case: Compatible with various kitchen layouts and load capacities
- Workflow Benefit: Provides a stable workspace with adjustable feet for uneven floors
Ideal for high-volume prep areas needing a reliable stainless steel work surface.
John Boos ST4R1.5-24108GBW Technical Specs
The John Boos ST4R1.5-24108GBW work table features a 108-inch width and 24-inch depth, constructed with a 14 gauge 300 series stainless steel top, ensuring long-term durability and resistance to corrosion. It includes galvanized legs with adjustable bullet feet, welded side and rear bracing for enhanced stability, and a full welded setup for structural integrity. Its height is 37.25 inches, making it compatible with standard kitchen work heights, and weighs 121 pounds for a solid, stable platform. The table is NSF and CSA-Sanitation approved, supporting rigorous sanitation standards. Operating safely within typical kitchen temperature ranges, it withstands daily cleaning and heavy-duty use without compromising surface integrity.
- Electrical Requirements: Not applicable
- Construction & Finish: 14 gauge stainless steel with galvanized base
- Dimensions: 108" W x 24" D x 37.25" H
- Weight: 121 lbs (product weight)
- Material Safety: Food-grade stainless steel with easy-to-clean surface
- Temperature Resistance: Operates within standard kitchen temperature ranges
- Cleaning & Maintenance: Full welded surface simplifies sanitation routines
- Usage Compatibility: Suitable for installation in prep stations or assembly lines
- Installation & Maintenance: Requires clearance for leveling and cleaning access
- Support Features: Adjustable bullet feet for uneven floors and stability
What is a commercial work table
A commercial work table is a durable, food-safe surface designed for food preparation, assembly, and service in professional kitchens. Crafted from high-quality stainless steel, these tables support hygiene standards and withstand heavy daily use. The John Boos ST4R1.5-24108GBW Work Table provides a 108-inch wide stainless steel top with spill containment features, installed in restaurant or catering environments for efficient workspace management and sanitation, making it ideal for mid-volume foodservice operations.
Top stainless steel work tables for high-volume foodservice environments
High-quality stainless steel work tables, like the John Boos ST4R1.5-24108GBW, are built for durability, sanitation, and consistent performance in commercial kitchens. Designed for moderate throughput operations, these models support efficient food prep and assembly tasks with heavy-duty construction that withstands daily cleaning and rigorous use, ensuring reliable workflow in restaurant, catering, or institutional settings.
- Operation Type — Suitable for moderate-volume food prep
- Kitchen Type — Fit for busy commercial kitchens and catering
- Foodservice Category — Ideal for restaurant and institutional use
- Workload Qualifier — Supports steady throughput with robust construction
- Use Case — Serves as foundation for prep and assembly stations
Why Choose John Boos ST4R1.5-24108GBW ?
Choosing the John Boos ST4R1.5-24108GBW work table ensures a combination of sturdy stainless steel construction, strategic design features, and reliable performance standards that surpass typical models. Its full welded structure, spill-containment rear up-turn, and galvanized base enhance sanitation, stability, and long-term durability, supporting efficient workflow and cleanliness in demanding commercial kitchens.
- Compact 108-inch width maximizes workspace without occupying excessive floor space
- Full welded surface minimizes seams for easy sanitation and maintenance
- Galvanized legs with adjustable feet ensure stability on uneven floors
- Rear up-turn prevents spills from contaminating surrounding areas
- Built with NSF and CSA-Sanitation approval for compliant operation
