John Boos ST4R1.5-24108GBK 108 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4R1.5-24108GBK Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 108 inches in width by 24 inches in depth, it features a 14/300 gauge stainless steel top with a 1-1/2-inch-high rear up-turn, providing enhanced spill containment and workspace safety. The work table includes a Stallion Safety Edge front for operator safety, 90° turndown on sides for seamless integration with other kitchen components, and a robust box channel understructure with sound deadening tape for durability and reduced noise during operation. Crafted for high-volume establishments, this work table ensures sanitation and longevity, suitable for use in restaurant kitchens, prep stations, and industrial food processing areas.

Top John Boos ST4R1.5-24108GBK Features

The John Boos ST4R1.5-24108GBK work table combines a corrosion-resistant 14-gauge stainless steel top with a galvanized open understructure, optimized for heavy-duty food prep. Its design facilitates easy cleaning and maintenance, with a beveled bottom edge and sound deadening enhancements. Suitable for prep stations requiring a reliable, food-safe surface, it seamlessly integrates into kitchen workflows, offering stability with adjustable bullet feet and side & rear bracing. The ergonomic safety features and heavy-duty materials make it ideal for commercial kitchens handling high throughput and demanding sanitation standards.

• Functionality: Durable stainless steel top with rear up-turn for spill containment
• Material Durability: 14 gauge stainless steel, galvanized steel understructure
• Ease of Maintenance: Smooth, corrosion-resistant surface easy to clean and sanitize
• Workplace Integration: Compatible with standard kitchen accessories and equipment
• Workflow Benefit: Sound-deadening understructure minimizes noise during high-activity periods

Designed for professional food preparation requiring a resilient, sanitary work surface in fast-paced commercial kitchens.

John Boos ST4R1.5-24108GBK Technical Specs

The John Boos ST4R1.5-24108GBK work table features a 14-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn for spill management. The table's width measures 108 inches, with a depth of 24 inches, and the overall height is 37.25 inches, accommodating ergonomic work heights. Its galvanized open base includes side and rear crossrails, providing structural stability. The unit weighs approximately 121 pounds, supporting high-volume food prep. It operates without electrical requirements, offering corrosion resistance and ease of cleaning, with a construction that supports routine sanitation and daily maintenance. The NSF and CSA-Sanitation compliant surfaces ensure safety and hygiene in commercial environments. The table ships disassembled with adjustable bullet feet and mounting hardware, facilitating straightforward installation in various kitchen layouts. Its heavy-duty design withstands demanding workloads in busy foodservice operations.

• Width: 108 inches for extensive workspace
• Depth: 24 inches suitable for compact prep areas
• Height: 37.25 inches aligned with standard commercial ergonomic standards
• Material: 14 gauge stainless steel top with galvanized base
• Weight: 121 lbs for stability and durability
• Construction: Open frame with sound deadening tape and adjustable feet
• Electrical Requirements: None necessary; suitable for static setup
• Cleaning & Maintenance: Smooth, corrosion-resistant surface with disassembly hardware

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for high-volume food prep environments. Typically constructed with durable stainless steel, it features storage and structural components that support industrial kitchen workflows. The John Boos ST4R1.5-24108GBK Work Table offers a 108-inch wide stainless steel top with spill containment features, making it ideal for restaurants, catering, and food processing facilities that require sanitary and durable surfaces for extensive use and consistent cleaning routines.

Top stainless steel work surfaces for high-volume foodservice operations

Built with robust materials and precise engineering, the John Boos ST4R1.5-24108GBK work table provides high-strength performance suitable for restaurant and industrial kitchens. Its functional design supports continuous operation, featuring a corrosion-resistant stainless steel top, comprehensive spill containment, and sound deadening understructure. This model is optimal for commercial food prep, cafeteria stations, and busy cooking environments requiring a dependable, sanitation-compliant work surface. John Boos model ST4R1.5-24108GBK ensures durability and efficient workflow in demanding settings.

• Operation Type: Moderately busy restaurant prep stations
• Kitchen Setting: Compact commercial kitchen spaces
• Foodservice Category: Food prep and processing stations
• Workload Qualifier: Moderate throughput requiring sanitation
• Use Case: Heavy-duty food preparation and assembly

Why Choose John Boos ST4R1.5-24108GBK?

Designed with high-quality stainless steel and sturdy galvanized understructure, the John Boos ST4R1.5-24108GBK work table offers superior durability, comprehensive spill containment, and ease of maintenance. Its ergonomic features and safety-integrated design set it apart from standard models, delivering consistent performance in fast-paced commercial kitchens while supporting sanitation standards and operational efficiency.

• Compact footprint: 108-inch wide surface fits in tight kitchen layouts
• Robust construction: 14 gauge stainless steel top withstands heavy use
• Sound deadening features: Integrated understructure reduces noise pollution
• Safety features: Stallion Safety Edge front enhances operator protection
• Ease of installation: Disassembly-ready with adjustable feet and crossrails