The John Boos ST4-4896SSW Work Table is a commercial-grade stainless steel preparation station designed for high-demand foodservice environments. Measuring 96 inches in width and 48 inches deep, it features a 14/300 series stainless steel flat top with a Stallion Safety Edge on the front and back, providing enhanced durability and safety. Its reinforced box channel understructure with sound deadening tape ensures stability and quiet operation. Constructed with welded stainless steel legs and an undershelf, this work table offers reinforced support for heavy workloads, making it ideal for professional kitchens, cafeterias, and catering services requiring resilient sanitation and seamless workflow integration.
John Boos ST4-4896SSW Features
This work table delivers exceptional performance for medium-volume foodservice contexts, combining robust construction with practical design features. Its stainless steel flat top supports vigorous prep tasks, while the Stallion Safety Edge reduces injury risk during workflow. The galvanize base ensures durability against heavy use, and the 90° turndown sides facilitate sanitation and customization. Designed for easy cleaning and maintenance in busy kitchen operations, this unit supports efficient workflow with stable, heavy-duty components tailored for institutional, commercial cooking, and food prep applications.
- Resilient stainless steel flat top: supports rigorous prep activities with corrosion resistance
- Heavy-duty welded steel construction: ensures long-term durability under demanding workloads
- Sound-deadening understructure: minimizes noise for a quieter kitchen environment
- Easy to clean with turndown sides: simplifies sanitation and workstation integration
- Adjustable bullet feet: allows precise leveling on uneven flooring for stability
Designed for medium-volume culinary operations, suitable for health facilities or institutional kitchens requiring reliable prep surfaces.
John Boos ST4-4896SSW Technical Specs
The John Boos ST4-4896SSW work table features a 300 series stainless steel top with a gauge that maintains structural integrity while supporting extensive food preparation activities. It operates with a galvanized steel base, offering stability and longevity. The unit’s dimensions include a width of 96 inches, depth of 48 inches, and height of approximately 35.75 inches. It weighs 241 lbs, ensuring stability during use. The unit is NSF-listed and CSA-sanitation approved, supporting strict sanitation standards in commercial kitchens. Its flat top is designed for maximum surface area, with a Prop 65 compliant composition for safe food contact. The overall construction withstands daily cleaning routines and exposure to typical kitchen temperatures, making it suitable for high-traffic food operation environments.
- Dimensions: 96" W x 48" D x 35.75" H for spacious prep area
- Material: 14/300 stainless steel flat top, durable and corrosion-resistant
- Weight: 241 lbs for stability in busy kitchens
- Construction: Galvanized base with welded stainless steel legs
- Certifications: NSF and CSA-Sanitation approved for commercial compliance
- Operating Range: Max operating temperature compatible with typical kitchen conditions
- Cleaning Methods: Flat surface easily sanitized with standard protocols, no disassembly required
- Electrical Compatibility: Not applicable—manual stainless steel work table
- Installation Clearance: Requires sufficient space for airflow and sanitation access
- Flooring Needs: Level surface with adjustable feet for stability
- Maintenance: Regular cleaning with stainless steel-safe cleaners recommended
- Workflow Integration: Designed to complement other prep stations and storage units seamlessly
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed specifically for food preparation in professional kitchens and foodservice settings. Typically constructed of stainless steel for sanitation and longevity, these tables are installed in environments such as restaurants, cafeterias, and catering facilities to provide a stable platform for food prep. The John Boos ST4-4896SSW Work Table offers an extensive 96-inch wide flat top with reinforced safety edges, supporting high-volume culinary tasks and maximizing workflow efficiency in demanding operational contexts.
Top stainless steel work tables for foodservice environments
Constructed from high-grade stainless steel, the John Boos ST4-4896SSW offers robust, food-safe surfaces for medium workload kitchens. Its open base design supports easy access and cleaning, ideal for professional food prep in restaurants, cafeterias, and institutional dining. Engineered for durability and sanitation, this work table ensures seamless operation in commercial foodservice settings, providing a reliable platform for culinary tasks and equipment integration.
- Medium operation — suited for busy restaurant prep stations
- Commercial kitchen environments — robust design supports frequent use
- Food preparation surfaces — crafted for hygienic and efficient cooking workflows
- Moderate workload — designed for consistent daily use
- Food industry applications — optimal for catering or institutional services
Why Choose John Boos ST4-4896SSW?
The John Boos ST4-4896SSW work table stands out through its resilient 14/300 stainless steel top and welded construction, ensuring longevity in demanding kitchen environments. Its Stallion Safety Edge promotes operator safety, while the sound deadening understructure enhances working conditions. Designed for seamless workflow integration, these features provide a significant advantage over standard models, supporting productivity and sanitation in high-use commercial kitchens.
- Self-contained design: eliminates need for additional prep surfaces or fixtures
- Commercial-grade stainless steel: resists corrosion and staining in busy kitchens
- Enhanced safety features: Stallion Safety Edge for injury prevention
- Quiet operation: sound-deadening tape reduces noise during prep
- Built for durability: welded steel understructure supports heavy daily use
