The John Boos ST4-4896SSK Work Table is a professional-grade stainless steel top workstation designed for high-demand commercial kitchens. Measuring 96" in width and 48" deep, it features a 14/300 gauge stainless steel flat top optimized for durability, corrosion resistance, and ease of maintenance. Its Stallion Safety Edge on the front and back enhances user safety, while the 90° turndown on sides ensures seamless integration within food prep areas. Constructed with a box channel understructure equipped with sound deadening tape, it provides exceptional stability and noise reduction. The stainless steel legs are equipped with adjustable undershelves and bullet feet for height customization and level positioning. Ideal for foodservice environments requiring robust, easy-to-clean prep surfaces, this work table supports efficient workflow and sanitation standards in busy commercial kitchens.
John Boos ST4-4896SSK Features
The John Boos ST4-4896SSK work table offers a durable stainless steel flat top designed for intensive food prep, with safety-edge benefits and a sound-deadening understructure. Its adjustable undershelf enhances storage efficiency, making it suitable for high-volume culinary environments. The table’s construction supports ease of cleaning and ergonomic operation, reducing cleaning time and improving workflow in professional kitchens.
- Heavy-duty 14-gauge stainless steel top ensures long-term durability under frequent use
- Stallion Safety Edge protects staff during operation, reducing injuries
- Box channel understructure with sound deadening for stability and quiet operation
- Adjustable stainless steel legs and undershelf facilitate ergonomic setup and optimized storage
- 90° turndown sides provide seamless integration into various kitchen layouts
Ideal for high-volume prep stations or restaurant kitchens requiring durable, sanitation-friendly work surfaces.
John Boos ST4-4896SSK Technical Specs
The John Boos ST4-4896SSK work table is built with a 14-gauge 300 series stainless steel top, measuring 96" wide by 48" deep, with a flat top height of 35.75 inches. It features an open base type with stainless steel legs supporting an adjustable undershelf. The table has an overall weight of 241 lbs, constructed for industrial longevity and ease of maintenance. Its NSF and CSA-Sanitation certifications ensure compliance with commercial food safety standards. The top’s beveled bottom/return edge enhances cleaning protocols, while the flat splash height allows easy access for cleaning and prep tasks. Designed for installation in commercial kitchens, this unit supports demanding workflows, with dimensions sized for optimal workspace efficiency and operational resilience.
- Electrical requirements: Not electric
- Construction & finish: 14 gauge stainless steel, NSF, CSA-Sanitation compliant
- Dimensions: 96" W x 48" D x 35.75" H
- Weight: 241 lbs (product weight)
- Top gauge: 14 gauge stainless steel
- Material safety: Food-safe, easy to clean, corrosion-resistant
- Clearance: Ensure 36 inches or more for safe access and airflow
- Installation: Bolted to concrete or supported with adjustable feet on level surfaces
- Maintenance: Routine cleaning with stainless steel cleaners, periodic checking of adjustable feet
- Workflow Integration: Fits seamlessly into food prep lines requiring a durable flat surface
- Sanitation: Smooth, flat top with beveled edges facilitates quick cleaning and sanitizing
What is a commercial work table?
A commercial work table is a robust, stainless steel surface designed for high-volume food preparation environments. It provides a durable, easy-to-clean workspace with features like safety edges, adjustable height, and corrosion-resistant construction. The John Boos ST4-4896SSK Work Table, with its 96-inch stainless steel top, supports demanding culinary operations, installed in professional kitchens for task efficiency and sanitation. It is ideal for high-throughput restaurants, catering operations, or prep stations requiring a resilient, food-safe work surface.
Top Work Tables for Commercial Foodservice Settings
Designed for high-demand kitchens, the John Boos ST4-4896SSK provides a durable, stainless steel flat top ideal for intensive prep workflows. Built with a stainless steel base and safety features, it supports efficient food processing in restaurant or catering environments. Suitable for moderate to heavy workloads, this work table enhances sanitation, workflow, and operational durability in professional foodservice operations.
- Moderate workload capacity suited for busy commercial kitchens
- Robust stainless steel construction for longevity and sanitation
- Designed for efficient workflow with safety and stability features
- Optimal for large prep stations and high-volume foodservice areas
- Supports ergonomic setup and easy maintenance for busy culinary teams
Why Choose John Boos ST4-4896SSK?
Why Choose John Boos ST4-4896SSK Work Table over similar models? Its commercial-grade stainless steel top ensures superior durability and corrosion resistance, while the Stallion Safety Edge enhances operator safety. The open box channel understructure with sound deadening tape offers exceptional stability and noise reduction—features that streamline sanitation and workflow in demanding kitchens, making it a preferred choice for professional foodservice applications.
- Compact footprint with extensive prep surface
- Self-contained design for quick installation
- Enhanced safety with Stallion Safety Edge design
- Supreme durability with 14-gauge stainless steel top
- Optimized workflow through ergonomic adjustable elements