John Boos ST4-4896SBW 96 Inch 14/300 Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-4896SBW Work Table is a professional-grade kitchen fixture designed for high-demand foodservice environments. Featuring a 96" by 48" stainless steel flat top constructed from 14/300 series stainless steel, it offers excellent durability and corrosion resistance suitable for constant use. The full welded setup includes a box channel understructure with sound deadening tape, stainless steel legs, and welded bracing for enhanced stability and longevity. This model's Stallion Safety Edge on the front and back provides a secure working surface, while the 90° turndown sides facilitate seamless integration into modular kitchen layouts. Ideal for commercial kitchens, prep stations, or bakery setups requiring a sturdy, commercial-quality work surface with precise dimensions and structural integrity.

Top John Boos ST4-4896SBW Features

Designed for medium-volume foodservice operations, the John Boos ST4-4896SBW work table offers a durable 14/300 stainless steel top with a flat finish that simplifies cleaning and sanitation. Its open stainless steel base with side and rear crossbracing ensures stable support for heavy kitchen tasks, while the 90° turndown sides allow for easy fitting into compact or customized kitchens. The Stallion Safety Edge enhances safety during prep work, and adjustable bullet feet facilitate level positioning on uneven floors—making it suitable for bustling food prep lines, bakery stations, and catering kitchens.

• Functionality: 96" wide stainless steel flat surface optimizes prep space
• Durability: Heavy-duty 14/300 stainless steel withstands rigorous daily use
• Ease of Maintenance: Full welded construction simplifies cleaning and sanitation
• Workflow Integration: Side and rear turndown sides enable flexible layout installation
• Stability & Support: Box channel understructure with welded bracing enhances load capacity

Designed for high-traffic foodservice operations requiring reliable, sanitary prep stations.

John Boos ST4-4896SBW Technical Specs

The John Boos ST4-4896SBW work table features a 96" width by 48" depth stainless steel top, made from 14/300 series material for superior corrosion resistance and surface durability. The open stainless steel base with side and rear crossbracing supports a total weight of 181 lbs, ensuring stability during intensive use. It operates on a standard setup without external electrical components, with a height of 35.75 inches for ergonomic use. The flat top configuration, with no backsplash, facilitates easy sanitization and seamless surface cleaning. The unit’s construction emphasizes food safety, with materials compatible with standard cleaning routines and a maximal safe operating temperature suitable for commercial kitchen environments.

• Dimensions: 96" W x 48" D x 35.75" H
• Construction: 14/300 stainless steel top with full welded structure
• Weight: 181 lbs for robust stability
• Material Finish: Flat stainless steel surface for cleanliness
• Support Structure: Box channel understructure with sound deadening tape
• Legs & Feet: Stainless steel legs with adjustable bullet feet
• Certifications: NSF-approved and CSA-sanitization compliant

• Electrical Requirements: Not applicable for this model
• Construction & Finish: Unspecified gauge stainless steel surface
• Temperature Resistance: Operates within standard kitchen safe temperature ranges
• Cleaning & Maintenance: Full welds promote hygienic cleaning routines
• Usage Compatibility: Compatible with standard food prep workflows
• Additional Features: Sound deadening tape reduces noise during operation

What is a commercial work table

A commercial work table is a durable, heavy-duty surface designed for food preparation and other kitchen tasks in professional foodservice settings. It typically features stainless steel construction for sanitation and ease of cleaning, with precise dimensions suited for various kitchen layouts. The John Boos ST4-4896SBW Work Table, for example, is a 96" wide by 48" deep stainless steel top equipped with structural reinforcements and safety edges for reliable performance. Such tables are ideal for busy kitchens, bakery stations, or catering operations requiring a robust, spacious, and hygienic work surface that integrates seamlessly into high-volume workflows.

Top Stainless Steel Work Tables for Commercial Foodservice Settings

Constructed by John Boos, the ST4-4896SBW offers a sturdy, restaurant-ready stainless steel top designed for medium workload environments, supporting efficient food prep lines. These tables excel in durability, safety, and integration in professional kitchens, particularly in bakery or catering settings where reliable, large work surfaces are essential.

• Operation Type — suitable for prep kitchens and bakery stations
• Kitchen Type — ideal for moderate-volume commercial spaces
• Foodservice Category — well-suited for restaurant and catering kitchens
• Workload Qualifier — supports moderate throughput tasks
• Use Case — effective for food prep, assembly, and station organization

Why Choose John Boos ST4-4896SBW

Compared to other work tables, the John Boos ST4-4896SBW stands out with its robust 14/300 stainless steel top, full welded construction for maximum hygiene, and versatile turndown sides for custom kitchen configurations. Its Stallion Safety Edge enhances worker safety, and the stable box channel understructure supports demanding culinary tasks—all in a full-size, commercial-grade design that improves workflow efficiency and sanitation standards.

• Build Quality: Heavy-duty stainless steel ensures long-term durability
• Design Advantage: Safety edges reduce injury risk during prep
• Structural Support: Welded frame supports heavy kitchen loads
• Integration Ease: 90° turndown sides facilitate seamless layout fitting
• Operational Efficiency: Open base with crossbracing maintains stability during intensive use