The John Boos ST4-4896SBK Work Table is a professional-grade stainless steel table designed for commercial kitchens requiring durable and reliable work surfaces. Measuring 96 inches by 48 inches with a 14/300 stainless steel flat top, it provides an ideal workspace for food preparation in high-traffic foodservice environments. The unit features Stallion Safety Edges at the front and back for added safety, a 90° turndown on sides for ease of cleaning, and a box channel understructure with sound deadening tape for stability and reduced noise. Constructed with stainless steel legs and adjustable bullet feet, this work table is built for longevity and ease of installation in busy kitchen operations.
John Boos ST4-4896SBK Features
The John Boos ST4-4896SBK work table is engineered for high-use commercial kitchens, offering a robust 14 gauge stainless steel top with Stallion Safety Edge for enhanced safety at food prep stations. Its structural frame includes a box channel understructure with sound deadening tape, supporting demanding workloads while minimizing operational noise. Adjustable bullet feet allow precise leveling on uneven floors, and the 90° turndown sides facilitate thorough cleaning and sanitation. Designed for quick integration into prep areas, this model maximizes workspace efficiency for mid-volume foodservice operations.
- Functionality: Durable 14/300 stainless steel flat top for heavy-duty use
- Material & Durability: 14 gauge stainless steel with sound deadening tape enhances longevity
- Ease of Maintenance: 90° turndown sides simplify cleaning and debris removal
- Work area fit: 96" width plus adjustable leveling feet ensure stability in busy kitchens
- Workflow Enhancement: Stallion Safety Edges improve safety at prep stations during operation
Ideal for large-scale culinary prep, restaurant kitchens, or catering setups requiring a reliable stainless steel work surface.
John Boos ST4-4896SBK Technical Specs
The John Boos ST4-4896SBK work table features a 14 gauge stainless steel top from the 300 series, with dimensions of 96 inches wide by 48 inches deep and a height of 35.75 inches. Weighing approximately 181 lbs, its open base with side and rear crossrails constructed from stainless steel ensures structural strength. The unit operates without requiring electrical connections, focusing solely on providing a sturdy non-thermal work surface. Designed for quick installation and maintenance, it includes adjustable bullet feet for leveling and features NSF and CSA-Sanitation approvals for sanitation practices. Its flat top is suitable for workloads demanding frequent cleaning and contact with food, making it an ideal addition to high-volume food prep stations.
- Dimensions: 96" W x 48" D x 35.75" H, weighs 181 lbs
- Construction: 14 gauge 300 series stainless steel top with stainless steel base
- Finish & Safety: Beveled bottom/return edge, Stallion Safety Edge foroperator safety
- Operational Requirements: No electrical input needed, NSF and CSA Sanitation certified
- Features: Box channel understructure with sound deadening tape, adjustable bullet feet for leveling
Electrical Compatibility: Not applicable, designed for use as a non-powered prep table
Installation Space: Requires sufficient clearance for leveling and cleaning access
Maintenance: Easy to clean surface, disassembles for periodic sanitation routines
Usage Environment: Suitable for high-volume kitchens with frequent contact with food products
Structural Support: Box channel understructure supports heavy workloads
What is a commercial work table stainless steel?
A commercial work table stainless steel is a heavy-duty kitchen surface designed for food prep and staging in professional foodservice environments. These tables, including the John Boos ST4-4896SBK, feature durable stainless steel construction with specifications tailored for frequent cleaning, corrosion resistance, and long-term use. Typically installed in large kitchens, catering facilities, or prep stations, they provide a stable, sanitary workspace capable of supporting demanding workloads while maintaining safety and hygiene standards.
Top stainless steel work tables for high-volume foodservice operations
Built for rugged performance, the John Boos ST4-4896SBK stainless steel work table offers a 14/300 series top, designed for durability and sanitation. It is best suited for large kitchens and prep areas requiring a dependable, easy-to-maintain surface for demanding workloads. Perfect for busy foodservice environments, this model supports efficient workflow and safe operation with its safety edges and adjustable feet, making it ideal for high-volume culinary operations.
- Workstation — optimized for high-volume food prep areas
- Commercial kitchens — suitable for busy restaurant and catering settings
- Foodservice category — ideal for preparation and staging tasks
- Moderate workload — supports constant heavy use without warping
- Food prep — enhances workflow efficiency in professional kitchens
Why Choose John Boos ST4-4896SBK?
Why Choose John Boos ST4-4896SBK? This model stands out with its robust 14 gauge stainless steel top, Stallion Safety Edges, and sound deadening understructure, offering superior durability and operator safety. Its open base with adjustable feet allows versatile installation in diverse kitchen layouts. Designed for demanding foodservice environments, it ensures longevity, easy maintenance, and optimal workflow efficiency compared to standard work tables.
- Unique safety features including Stallion Safety Edges enhance operator protection
- Heavy gauge stainless steel top resists corrosion and deformation in demanding kitchens
- Open understructure simplifies sanitation and cleaning routines
- Adjustable bullet feet enable precise leveling on uneven floors
- Compact footprint with ergonomic height supports efficient workflow