The John Boos ST4-4884SSW Work Table is a commercial kitchen essential designed for high durability and sanitary performance. This stainless steel work surface measures 84 inches in width by 48 inches in depth, featuring a 14/300 series stainless steel flat top that withstands rigorous cleaning and heavy use. Equipped with Stallion Safety Edges on the front and back, along with 90° turndown sides, it facilitates safe food handling and seamless integration into busy foodservice environments. Its box channel understructure, insulated with sound-deadening tape, enhances stability and reduces operating noise, making it suitable for demanding culinary applications requiring reliable, hygienic surfaces.
Top John Boos ST4-4884SSW Features
This work table offers a professional-grade stainless steel flat surface combined with sound dampening understructure, ensuring durability and quiet operation in high-volume kitchens. It includes welded stainless steel legs, an undershelf for storage, and adjustable bullet feet for stability on uneven floors. Designed for intensive food preparation, the Stallion Safety Edge promotes safety and sanitation, while the turndown sides streamline workflow and cleaning. With its substantial 84"x48" footprint, it supports large-scale meal prep and ingredient assembly with ease.
- Foodservice durability: Constructed with 14/300 stainless steel for heavy-duty use
- Enhanced safety features: Stallion Safety Edges reduce edge damage and injury risk
- Noise-reducing structure: Sound deadening tape dampens vibrations during operation
- Robust understructure: Box channel frame with welded construction ensures stability
- Ease of maintenance: Welded surfaces simplify cleaning procedures and sanitation
Ideal for large-scale food preparation areas in restaurants, hotels, or commercial kitchens requiring durable, NSF-listed work surfaces.
John Boos ST4-4884SSW Technical Specs
The John Boos ST4-4884SSW Work Table features a 14/300 stainless steel top with a width of 84 inches and a depth of 48 inches, providing a resilient work surface suitable for heavy-duty tasks. Its overall height is 35.75 inches, with a weight of 212 lbs, and it includes stainless steel legs and an open undershelf for flexible storage. The unit is designed with a square, flat edge profile and features sound deadening tape within the welded box channel understructure for noise reduction. Operating temperatures are compatible with typical foodservice environments, and its construction ensures easy cleaning and sanitation. The model meets NSF and CSA-Sanitation standards, reinforcing its suitability for commercial kitchen applications. The unit requires no electrical connections or refrigeration components.
- Dimensions: 84" W x 48" D x 35.75" H
- Construction: 14/300 series stainless steel top with welded base frame
- Weight: 212 lbs for stable setup and durability
- Finish & Material: Commercial-grade stainless steel with flat edge design
- Standards: NSF and CSA-Sanitation compliant for safe food handling
- Installation considerations: Requires proper clearance for airflow and easy maintenance access
What is a commercial work table?
A commercial work table is a durable, hygienic surface designed specifically for food prep in professional kitchens. Built with industrial-grade stainless steel, it provides a sturdy platform for various culinary tasks, including ingredient assembly, portioning, and packaging. The John Boos ST4-4884SSW comprises a flat top made of 14/300 stainless steel and features safety edges, sound dampening, and welded construction, making it ideal for high-volume restaurant or hotel kitchens. Its open understructure allows for versatile storage and workflow integration, supporting efficient and safe food preparation processes.
Top stainless steel work tables for commercial foodservice settings
High-quality components and precise construction define the John Boos ST4-4884SSW, suited for load-intensive environments such as professional restaurants, catering operations, and institutional kitchens. With a fully welded, NSF-listed design, it ensures long-lasting sanitary surfaces and safe operations. This model supports efficient workflow in medium-demand kitchens, providing ample workspace and seamless storage options, especially suited for high-volume food prep environments.
- Moderate workload — optimal for busy restaurant prep stations
- Commercial kitchen equipment — built to withstand daily demanding use
- Durable construction — robust stainless steel surfaces and welded frame
- Versatile workspace — large 84" x 48" surface for extensive prep jobs
- Sanitation ready — NSF and CSA compliant for hygienic standards
Why Choose John Boos ST4-4884SSW?
Designed with heavy-duty stainless steel and welded construction, the John Boos ST4-4884SSW Work Table offers a reliable work surface combined with safety and noise reduction features. Its professional-grade materials and thoughtful design improve operational efficiency and sanitation compared to standard models. The flat top, sound deadening understructure, and safety edges contribute to a safer, quieter, and more hygienic food preparation environment, providing long-term value in demanding commercial settings.
- Full welded, NSF-listed construction for longevity and sanitation
- Stainless steel flat top with safety edges enhances safety and hygiene
- Sound deadening tape minimizes noise during high-volume prep
- Open understructure allows flexible storage and workflow integration
- Heavy gauge stainless steel withstands frequent cleaning and heavy use