John Boos ST4-4884SSK 84 Inch No Tier 14 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-4884SSK Work Table is a professional-grade stainless steel countertop designed for high-demand foodservice environments. Featuring an 84" x 48" flat top with 14/300 gauge stainless steel, it provides a durable surface optimized for heavy-use applications. Equipped with Stallion Safety Edge on the front and back, this model enhances operator safety and allows for seamless integration into busy commercial kitchens. The unit’s box channel understructure with sound deadening tape ensures stability and quiet operation, making it suitable for prep stations, bakery setups, or catering lines that require a robust, sanitary work surface combined with reliable structural support.

John Boos ST4-4884SSK Features

The John Boos ST4-4884SSK work table offers a comprehensive solution for medium-volume foodprep tasks with a focus on durability and efficiency. Its stainless steel top, constructed from 14 gauge material with a 300 series finish, ensures longevity and ease of sanitation. The height-adjustable stainless steel legs and undershelf optimize ergonomic workflow, while 90° turndown sides facilitate easy cleaning and hygiene maintenance. Designed for installation in busy commercial kitchens, this work table supports efficient, safe, and sanitary food handling operations that meet the demands of high-throughput environments.

• Functionality: Large 84" x 48" stainless top for ample workspace
• Durability traits: 14 gauge, 300 series stainless steel construction
• Ease of maintenance: Removable sound deadening tape for quick cleaning
• Use case fit: Certified for high-use prep stations and bakery lines
• Workflow benefit: Adjustable undershelf and bullet feet for ergonomic setup

Ideal for high-traffic commercial kitchens requiring durable, easy-to-clean prep surfaces.

John Boos ST4-4884SSK Technical Specs

The John Boos ST4-4884SSK work table is engineered with precision for rigorous foodservice applications, featuring an 84-inch by 48-inch flat stainless steel top made of 14-gauge, food-safe 300 series material. It operates on a standard commercial setup with adjustable stainless steel legs and an open base with an undershelf for storage. The unit's dimensions include a height of 35.75 inches and a weight of 212 lbs, optimized for stability. Its NSF and CSA-Sanitation approvals promote sanitation compliance, while the flat top’s beveled bottom/return edge simplifies cleaning. The unit’s heavy-duty construction contains a sound deadening tape between structural components, contributing to quieter operation during busy hours.

• Electrical Requirements: Not applicable, designed for manual operation in standard outlets
• Construction & Finish: 300 series stainless steel, 14 gauge top, brushed finish
• Dimensions: 84" Width x 48" Depth x 35.75" Height
• Weight: 212 lbs total, with shipping weight similar
• Temperature Resistance: Operates safely within typical kitchen temperature ranges
• Cleaning & Maintenance: Flat top with turndown sides, sound deadening tape removable for sanitation

• Electrical Compatibility: Not applicable; suitable for standard commercial power supply
• Installation & Clearance: Requires 2 inches of clearance for maintenance
• Sanitation & Safety: CSA-Sanitation approved for easy cleaning
• Support & Stability: Adjustable bullet feet provide leveling
• Structural Features: Box channel understructure for enhanced stability

What is a commercial work table?

A commercial work table is a durable stainless steel surface designed for food preparation in professional kitchens. Models like the John Boos ST4-4884SSK provide large, flat, corrosion-resistant tops with structural supports for heavy use. These tables are typically installed in prep stations, bakery lines, or catering setups, supporting efficient workflow and sanitation. The sturdy construction and adjustable features make them ideal for medium-volume foodservice operations requiring reliable, hygienic work surfaces that meet industry standards for safety and performance.

Top stainless steel work tables for high-volume foodservice environments

Designed for medium-volume kitchen operations, John Boos ST4-4884SSK work tables deliver robust, high-quality stainless steel surfaces optimized for durable performance and safety. Built with premium 14-gauge 300 series stainless, these tables support efficient prep workflows in busy commercial kitchens. The adjustable legs and soundproof understructure make them highly adaptable for various countertop heights and noise reduction needs, making them suitable for restaurant, bakery, or catering applications. John Boos ST4-4884SSK equipment ensures high reliability, sanitation, and seamless workflow integration in demanding foodservice settings.

• Operation Type — medium-volume food prep stations
• Kitchen Setting — commercial kitchens, bakeries, catering lines
• Foodservice Category — stainless steel prep tables, workstations
• Workload Qualifier — stable, high-turnover environments
• Use Case — heavy-duty food preparation and assembly

Why Choose John Boos ST4-4884SSK?

The John Boos ST4-4884SSK work table stands out with its premium 14 gauge stainless steel top, robust structural design, and safety-focused features like Stallion Safety Edge. Its customizable height and open understructure support ergonomic workflows, while high-quality materials ensure longevity and sanitation. This work table offers superior stability and ease of maintenance compared to standard models, enhancing operational efficiency and hygiene in demanding foodservice environments.

• Built with 14 gauge stainless steel for maximum durability
• Stallion Safety Edge enhances operator safety
• Open undershelf facilitates storage and workflow efficiency
• Sound deadening tape reduces operational noise
• Designed for easy cleaning with turndown sides