John Boos ST4-4884SBW 84 Inch Work Table 14 Gauge Stainless Steel Flat Top with Safety Edge

The John Boos ST4-4884SBW Work Table is a commercial-grade stainless steel work surface designed for precision and durability in demanding foodservice environments. Measuring 84 inches in width by 48 inches in depth, this flat top features a 14/300 gauge stainless steel surface that ensures resistance to corrosion and damage. Its flat-top design with Stallion Safety Edge along the front and back enhances worker safety and surface longevity. The table incorporates a box channel understructure with sound deadening tape, stainless steel legs, welded side and rear bracing, and adjustable bullet feet for stable, customizable installation. Built for high-performance commercial kitchens, this model combines robust construction with functional features suitable for continuous use in busy culinary operations.

John Boos ST4-4884SBW Features

This work table offers a 14-gauge stainless steel top with Stallion Safety Edge and 90° turndown sides, providing a sanitary, easy-to-clean working surface for heavy-duty kitchen tasks. Its box channel understructure with sound dampening and stainless steel legs enhances durability and operational stability, suitable for high-volume food preparation. The welded side and rear bracing delivers resistance to warping and deformation, while adjustable bullet feet simplify leveling on uneven floors. Its NSF and CSA-Sanitation approvals ensure compliance with sanitation standards, making it ideal for institutional and commercial kitchens requiring reliable work platforms with minimal maintenance.

• Stainless Steel Flat Top: 14/300 gauge for durability and corrosion resistance
• Safety Edges: Stallion Safety Edge improves safety during food prep
• Structural Integrity: Box channel understructure with sound deadening tape reduces vibrations and noise
• Adjustable Feet: Bullet feet for easy leveling on uneven surfaces
• Sanitary Design: Welded construction and turndown sides facilitate cleaning and sanitation

This model suits high-volume food prep areas and culinary operations requiring a dependable, easy-to-maintain stainless steel work surface.

John Boos ST4-4884SBW Technical Specs

The John Boos ST4-4884SBW Work Table features a self-contained stainless steel construction with a 14 gauge top gauge, designed to withstand rigorous commercial kitchen environments. The 84-inch width and 48-inch depth provide ample workspace, with an overall height of 35.75 inches suited for ergonomic workflow. Its stainless steel base with open crossrails supports a maximum weight capacity of approximately 160 lbs. The flat top, without backsplash, allows easy cleaning and surface maintenance. The unit operates independently without electrical needs, offering a high level of durability and sanitation compatibility. It is rated for use within temperature ranges typical for food preparation and is suitable for installations that require quick, reliable setup. The unit’s NSF and CSA-Sanitation approvals confirm its compliance with industry sanitation standards.

• Construction: 14 gauge stainless steel top with welded edges for durability
• Dimensions: 84" width x 48" depth x 35.75" height for ample workspace
• Weight: 160 lbs for sturdy installation with stable support
• Mounting: Floor-standing with adjustable bullet feet for leveling
• Material Safety: Designed for easy cleaning, rust resistance, and sanitation compliance
• Shipping & Handling: Typical ship time 2-4 weeks via freight, with freight class 125

• Electrical Compatibility: No electrical requirements, suitable for independent installation
• Surface Finish: Polished stainless steel for hygiene and ease of cleaning
• Temperature Tolerance: Rated for operating ranges typical in food prep environments
• Maintenance: Fully welded, smooth surfaces simplify cleaning routines
• Assembly: No assembly required, ready for immediate use

What is a commercial work table?

A commercial work table is a durable, industrial-grade stainless steel surface designed to support food preparation and handling in professional kitchen settings. It features reinforced frames and corrosion-resistant surfaces that meet sanitation standards, making it ideal for restaurant, cafeteria, and catering applications. The John Boos ST4-4884SBW Work Table provides a large, flat stainless steel top with safety edges and structural stability for continuous use in high-demand environments, ensuring efficiency and hygiene in medium-volume foodservice operations.

Top stainless steel work tables for commercial kitchens

The John Boos ST4-4884SBW offers a robust, high-quality stainless steel surface for professional food prep. Built with precision, it serves well in moderate to high-volume kitchens needing reliable, food-safe work platforms, making it suitable for a variety of culinary applications. John Boos model ST4-4884SBW is engineered for durability and ease of maintenance, supporting efficient workflow in commercial environments.

• Operation Type — Moderate-volume food prep stations
• Kitchen Setting — Commercial kitchens, catering, institutional facilities
• Foodservice Category — Food prep, assembly, and service stations
• Workload Qualification — Heavy-duty, continuous use environments
• Use Case — Supporting multiple users with reliable sanitation standards

Why Choose John Boos ST4-4884SBW?

Compared to similar commercial work tables, the John Boos ST4-4884SBW stands out with its high-grade 14-gauge stainless steel surface, welded construction for maximum sanitation, and integrated safety edges to reduce injury risk. Its open understructure with sound deadening features enhances stability and minimizes noise, maximizing operational efficiency. Designed for enduring performance, this model comfortably manages rigorous daily workloads while maintaining easy cleaning and maintenance, making it a reliable choice for demanding foodservice environments.

• Compact footprint fits into tight kitchen layouts
• Welded surface offers seamless sanitation and durability
• Stainless steel construction resists corrosion and damage
• Safety edges prevent injuries during intensive use
• Structural stability ensures long-term operational reliability