The John Boos ST4-4860SSW Work Table 60" X 48"D 14/300 Stainless Steel Flat Top is a commercial-grade stainless steel work surface designed for foodservice establishments requiring durable, hygienic, and versatile preparation stations. Constructed with a 14-gauge, 300-series stainless steel flat top, this work table provides a robust platform for food prep, with features tailored for high-traffic kitchens. Its open base with a welded undershelf and stainless steel legs ensures stability and ease of cleaning, while the Stallion Safety Edge on the front and back enhances operator safety. Ideal for medium-volume food prep, this unit supports efficient workflow in restaurant, cafeteria, or catering environments, combining structural resilience with high sanitation standards and ease of maintenance.
Top John Boos ST4-4860SSW Features
The John Boos ST4-4860SSW work table offers a commercial stainless steel flat top engineered for durability and safety in busy foodservice settings. Its 60-inch width and 48-inch depth structure provide ample workspace, with a 14-gauge stainless steel surface designed for resistance to impact and corrosion. The Stallion Safety Edge on front and back ensures operators are protected during food prep, while the 90° turndown sides streamline cleaning. The box channel understructure, combined with sound deadening tape, minimizes noise and enhances stability, making it suitable for high-use environments. The welded stainless steel legs and undershelf facilitate quick disinfection and support for tools or ingredients, making it a prime choice for restaurants and commercial kitchens focused on sanitation and workflow efficiency.
- Functionality: Large, corrosion-resistant surface simplifies food prep tasks
- Durability: 14-gauge stainless steel withstands impact and corrosive agents
- Ease of Maintenance: Fully welded construction with turndown edges for quick cleaning
- Workflow Optimization: Open undershelf offers accessible storage for tools and ingredients
- Safety & Stability: Stallion Safety Edge and adjustable bullet feet for leveling
Ideal for food preparation in medium-volume restaurant kitchens requiring hygienic and durable work surfaces.
John Boos ST4-4860SSW Technical Specs
The John Boos ST4-4860SSW work table features a 60-inch wide by 48-inch deep stainless steel top with a 14-gauge thickness, providing a robust work surface resistant to impact and corrosion. Its overall height is 35.75 inches, suitable for standard food prep stations. The unit is supported by stainless steel legs with adjustable bullet feet for stability on uneven floors. It incorporates a welded open base with an undershelf for additional storage, enhancing workflow efficiency in busy kitchens. The stainless steel construction ensures long-term sanitation, easy cleaning, and maintenance, while the Stallion Safety Edge enhances operator safety during high-volume food prep. Weighing approximately 151 pounds, this unit is designed for stable and durable operation in demanding foodservice environments. The product operates without drainage or electrical requirements, perfect for versatile placement within the kitchen.
- Dimensions: 60" W x 48" D x 35.75" H
- Material: 14-gauge stainless steel top, stainless steel legs
- Weight: 151 lbs (approximately)
- Construction: Fully welded, open base with undershelf
- Features: Stallion Safety Edge, turndown sides, adjustable feet
- Standards: Meets NSF and CSA-Sanitation requirements
- Electrical Requirements: None
- Construction & Finish: 300 Series stainless steel, beveled bottom / return edge
- Temperature Resistance: Suitable for typical kitchen environments
- Cleaning & Maintenance: Flat top surface with sound deadening tape for quiet operation
- Installation & Usage: Requires minimal clearance for cleaning and ventilation; supports moderate prep workload
What is a commercial work table?
A commercial work table is a sturdy, durable surface designed for food preparation in professional kitchens. It provides a large, impact-resistant stainless steel top with features like turndown edges and safety edges to facilitate sanitation and operator safety. Typically installed in restaurant, cafeteria, or catering settings, these tables support a range of prep activities, with structural integrity suited for moderate to high-volume foodservice operations. The John Boos ST4-4860SSW work table, with its robust 14-gauge top and welded construction, exemplifies the qualities of a top-quality commercial work table ideal for environment requiring hygiene, durability, and efficiency in meal preparation areas.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Environments
Built with industry-leading standards, the John Boos ST4-4860SSW makes for an optimal medium-volume food prep solution in commercial kitchens. Its heavy-duty 14/300 stainless steel surface combined with safety features ensures reliable performance in busy foodservice settings. Suitable for restaurant and cafeteria operations, this work table maximizes operational efficiency while maintaining strict hygiene and sanitation standards, with a durable construction designed for high-demand use.
- Medium-Volume Operations — Ideal for busy restaurant prep stations
- Commercial Kitchen Equipment — Built for consistent, heavy-duty use
- Durable Construction — 14-gauge stainless steel surface for long-term resilience
- Versatile Placement — Fits well into various kitchen workflows without extensive installation
- Hygienic & Sanitary — Fully welded, easy-to-clean surface meets safety standards
Why Choose John Boos ST4-4860SSW?
Numerous features distinguish the John Boos ST4-4860SSW work table from competitor models, including its high-quality 14-gauge stainless steel top, welded construction, and integrated safety edges. Its durable, corrosion-resistant surface supports long-term sanitation and maintenance, while the open base with undershelf optimizes storage and workflow. Designed specifically for medium-volume settings, this table enhances operational efficiency, safety, and hygiene, making it a superior solution for professional kitchens aiming for durability and performance without compromise.
- Compact footprint supports efficient kitchen layouts
- Heavy-duty stainless steel surface withstands impact and corrosion
- Welded construction ensures long-lasting durability
- Safety edges provide operator protection during prep
- Open undershelf offers accessible storage for tools and ingredients
