John Boos ST4-4860SSK 60 Inch Work Table 14 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST4-4860SSK Work Table is a commercial-grade stainless steel workstation designed for demanding foodservice environments. Featuring a 14/300 series stainless steel flat top, this unit offers exceptional durability and resistance to corrosion while providing a smooth, easy-to-clean surface ideal for food preparation. Its open base with an undershelf allows convenient storage and efficient workflow for kitchens requiring robust, space-efficient workstations. With precise dimensions of 60 inches in width by 48 inches in depth, and an overall height of 35.75 inches, this work table accommodates high-volume prep tasks with ease. The Stallion Safety Edge on the front and back enhances safety by reducing sharp edges, making it suitable for busy culinary settings where sanitation and safety are critical, such as restaurants and cafeterias.

John Boos ST4-4860SSK Features

The John Boos ST4-4860SSK work table is engineered for medium workflow environments, integrating a 14-gauge stainless steel top with a box channel understructure to ensure stability and longevity. Its 90° turndown on sides facilitates easy cleaning and prevents debris accumulation, while the Stallion Safety Edge enhances operator safety. The stainless steel legs and adjustable undershelf support heavy usage, providing reliable support for storage and accessories. Optimal for food prep stations in busy kitchens, its robust construction simplifies maintenance and enhances operational efficiency with quick surface cleanup and sound-deadening tape for quieter operation.

• Stainless steel flat top: 14/300 gauge for high durability and corrosion resistance
• Safety edge design: Stallion Safety Edge front & back for operator protection
• Structural integrity: Box channel understructure with sound-deadening tape minimizes noise
• Adjustable components: Stainless steel legs and undershelf for customized setup
• Ease of cleaning: 90° turndown sides streamline sanitation workflow

Perfect for food preparation areas requiring durable, easy-to-maintain surfaces such as commercial kitchens and institutional cafeterias.

John Boos ST4-4860SSK Technical Specs

This work table features a stainless steel construction with a 14-gauge top, ensuring high resistance to wear and corrosion suitable for intensive daily use. Measuring 60 inches in width by 48 inches in depth and standing at 35.75 inches high, it provides ample workspace for food prep. The flat top, crafted from 14/300 stainless steel, supports a broad array of kitchen tasks, with the box channel understructure reinforced to withstand rigorous use. Its overall weight of 151 lbs contributes to stability while maintaining ease of positioning. The unit is designed for commercial foodservice settings, with safe operating temperatures and simple maintenance routines. It requires no electrical components, relying solely on durability and structural quality to meet high sanitation standards.

• Electrical requirements: None (manual operation)
• Construction & finish: 14-gauge stainless steel, NSF and CSA-Sanitation compliant
• Dimensions: 60" W x 48" D x 35.75" H; weight 151 lbs
• Material safety: High-grade stainless steel with antimicrobial-friendly surface
• Cleaning & maintenance: Flat top with turndown sides allows easy sanitation; disassembly for deep cleaning
• Storage features: Adjustable open undershelf for flexible storage
• Usage compatibility: Suitable for food prep in hot, humid environments within commercial kitchens
• Ergonomics & safety: Rounded edges and stainless steel legs with adjustable feet for stability

What is a commercial work table

A commercial work table is a durable, high-capacity surface designed for food prep and staging in professional kitchens. The John Boos ST4-4860SSK is a heavy-duty stainless steel top model with a 14/300 gauge flat surface, supporting extensive use in restaurant, cafeteria, and catering environments. Installed in prep stations or central kitchen areas, it facilitates efficient workflows and sanitation processes. Its 60-inch width and 48-inch depth provide ample workspace for various tasks, making it ideal for moderate to high-volume foodservice operations needing sturdy, easy-to-clean equipment.

Top Stainless Steel Work Tables for Commercial Foodservice Settings

The John Boos ST4-4860SSK offers high-grade stainless steel construction and expert design for efficient commercial kitchen operations. Designed for medium workloads, it is suitable for restaurant preparation stations and institutional cafeterias. Its anti-slip adjustable feet and safety features promote a safe, ergonomic environment, making it a reliable choice for professional foodservice environments requiring durable, sanitation-friendly surfaces.

• Medium workflow operations — optimal for busy restaurant prep stations
• Commercial kitchen spaces — ideal for versatile food prep environments
• Foodservice category— suited for moderate throughput kitchens and cafeterias
• Heavy-duty use — supports demanding daily culinary tasks
• Food preparation — designed for versatile, hygienic work surfaces

Why Choose John Boos ST4-4860SSK

Compared to similar models, the John Boos ST4-4860SSK features a robust 14-gauge stainless steel top, enhanced safety edges, and a reinforced box channel understructure. Its stainless steel legs and adjustable undershelf streamline customization for diverse kitchen layouts. This model's superior build quality, safety features, and sound-deadening design result in improved operational efficiency and sanitation, making it a dependable choice for commercial kitchens seeking high-performance stainless steel worktables.

• Self-contained open base for flexible placement and storage
• Corrosion-resistant 14/300 stainless steel top for long-term durability
• Safety Stallion Edges reduce risk in busy environments
• Sound-deadening tape minimizes noise during operation
• Heavy-duty structure supports extensive daily kitchen use