John Boos ST4-4860SBW 60 Inch Work Table 14 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST4-4860SBW Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Crafted from 14/300 stainless steel, this 60" x 48" flat top features a durable and sanitary construction suited for primary preparation, assembly lines, or bakery stations. Its robust design includes a box channel understructure with sound-deadening tape, welded stainless steel legs, and side & rear braced supports, making it an ideal solution for consistent, reliable use in busy kitchens.

John Boos ST4-4860SBW Features

This work table offers a 14/300 stainless steel flat top with a Stallion Safety Edge on the front and back, providing enhanced protection and safety during food prep. The 90° turndown sides facilitate easy cleaning and sanitation, while the box channel understructure ensures strength and stability. Width and depth dimensions are 60" and 48" respectively, suited for medium-volume commercial kitchens. The table's NSF and CSA-Sanitation compliance guarantee compliance with sanitation standards, making it suitable for installation in HACCP-focused facilities and high-traffic foodservice operations.

• Functionality: Flat 14/300 stainless steel top supports heavy use and food prep.
• Durability: 14 gauge stainless steel construction resists corrosion and impacts.
• Ease of Maintenance: Turndown sides and welded surfaces simplify cleaning routines.
• Workplace Integration: Designed for bench mounting and seamless workflow in commercial kitchens.
• Stability & Support: Box channel understructure with sound-deadening tape ensures long-term stability.

Perfect for medium-volume food prep applications requiring durable, sanitary surfaces.

John Boos ST4-4860SBW Technical Specs

This work table is equipped with a 14-gauge stainless steel top from the 300 Series, providing long-lasting resistance to corrosion and external impacts. Its dimensions are 60" wide by 48" deep, with a height of 35.75". The stainless steel base, including welded side and rear bracing, offers excellent support for frequent use. Weighing 109 lbs, this model features an open base design with crossrails, suitable for commercial kitchen environments focused on food prep, bakery, or assembly tasks. The product complies with sanitation standards and features a flat splash height without a backsplash, allowing for easy cleaning and maintenance. Power or electrical requirements are not applicable, emphasizing its manual operation in foodservice settings.

• Dimensions: 60" width x 48" depth x 35.75" height
• Material: 14 gauge stainless steel, 300 Series
• Weight: 109 lbs
• Construction: Welded stainless steel legs with adjustable bullet feet
• Standards: NSF and CSA-Sanitation compliant

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel with beveled bottom/return edge
• Temperature Resistance: Suitable for standard kitchen operating conditions
• Cleaning & Maintenance: Welded surfaces facilitate sanitation; routine cleaning with stainless steel cleaners
• Installation Considerations: Requires minimum clearance for airflow and maintenance access

What is a commercial work table?

A commercial work table is a heavy-duty, sanitary surface designed for food preparation in professional kitchens. Typically constructed from durable stainless steel, it features a flat top and structural support for rigorous daily use. Installed in restaurant prep areas, bakeries, or catering facilities, the John Boos ST4-4860SBW offers a 60" x 48" stainless steel flat top with an open base, making it versatile for various foodservice operations. It is ideal for high-use environments requiring durable surfaces that support continuous workflow and sanitation standards.

Top stainless steel work tables for high-volume foodservice

The John Boos ST4-4860SBW is a robust, open-base stainless steel work table engineered for medium-throughput kitchens, suitable for bakery, prep, and assembly stations within commercial food operations. Manufactured by John Boos, this model emphasizes durability, sanitation compliance, and ease of maintenance, making it a reliable choice for restaurant environments with steady workflow needs.

• Operation Type — medium-volume bakery and prep stations
• Kitchen Type — busy commercial kitchens and prep areas
• Foodservice Category — restaurant, cafeteria, bakery
• Workload Qualification — moderate throughput operations
• Use Case — food prep, assembly, and finishing tasks

Why choose John Boos ST4-4860SBW?

Designed with industry-leading construction and safety features, the John Boos ST4-4860SBW surpasses similar stainless steel work tables by offering superior durability, sanitation, and a thoughtful design that simplifies cleaning and workflow integration. Its premium 14 gauge top, Stallion Safety Edge, and corrosion-resistant materials enhance operational efficiency and safety, making it a preferred choice in demanding foodservice environments.

• Self-contained design ensures stability without additional support structures
• Beveled edges improve safety during knife work and cleaning
• Heavy-duty stainless steel withstands constant commercial use
• Enhanced support with box channel understructure and sound deadening tape
• Seamless welding promotes sanitation and fast cleaning routines