John Boos ST4-4860SBK 60 Inch Work Table 14 Gauge Stainless Steel with Safety Edge

The John Boos ST4-4860SBK Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 60 inches wide by 48 inches deep with a 14-gauge stainless steel top, this unit offers exceptional durability and hygiene. Equipped with Stallion Safety Edges on both front and back, it ensures safety during high-volume prep operations. The flat top with 90° turndown on sides facilitates cleaning and enhances workflow efficiency. Understructure features a box channel with sound-deadening tape, supporting stability and noise control, complemented by stainless steel legs and adjustable bullet feet for precise leveling. Ideal for restaurant kitchens, catering operations, and institutional food prep, this work table combines robustness with ease of maintenance due to its corrosion-resistant steel and straightforward disassembly for cleaning.

John Boos ST4-4860SBK Features

The John Boos ST4-4860SBK work table provides a durable, high-performance surface tailored for moderate-volume commercial food processing. Its 14-gauge stainless steel top ensures resistance to impact and corrosion, supporting heavy use. The Stallion Safety Edges improve operator safety while the turndown sides enhance cleaning ease. The box channel understructure, combined with sound deadening tape, minimizes noise during operation, suitable for busy kitchens. Adjustable stainless steel legs and bullet feet enable stable setup across uneven floors, making it adaptable for various commercial settings.

• Functionality: 60" width with integrated safety edges supports bulk prep tasks effectively.
• Durability: 14 gauge stainless steel top resists impact and corrosion in busy environments.
• Ease of Maintenance: 90° turndown sides simplify cleaning and sanitation routines.
• Workflow Integration: Box channel understructure provides stability and noise reduction during operations.
• Adjustability: Stainless steel legs with adjustable bullet feet facilitate level setup on uneven floors.

Suitable for food prep stations requiring robust, sanitary, and easy-to-clean stainless steel surfaces.

John Boos ST4-4860SBK Technical Specs

The John Boos ST4-4860SBK work table features a 60-inch width and 48-inch depth, constructed with a 14-gauge stainless steel top that supports heavy-duty food preparation. Weighing 109 lbs, its open base with side and rear crossrails offers added stability. The top height of 35.75 inches makes it suitable for standard commercial kitchen work heights. NSF and CSA-Sanitation approved, the stainless steel finish is designed for easy cleaning and longevity. The flat top without backsplash provides ample workspace while the Beveled Bottom / Return edge minimizes sharp corners. This unit is typically installed in moderate volume foodservice operations, being wire-ready for utility hookups where needed.

• Dimensions: 60" W x 48" D x 35.75" H, weighs 109 lbs.
• Construction: 14 Gauge stainless steel top on open stainless steel base with sound deadening tape.
• Certification: NSF and CSA-Sanitation compliant for food safety standards.
• Finish & Material: Commercial-grade stainless steel, easy to clean and corrosion-resistant.
• Operating Range: Max safe operating temperature not specified; suitable for standard kitchen environments.

• Electrical Requirements: Not electric—designed for manual prep environments.
• Installation: Requires clearance for level setup, recommended for standard kitchen workflows.
• Cleaning & Maintenance: Flat top surface with turndown sides allows straightforward cleaning and sanitation.
• Transport & Handling: Disassembles easily for cleaning and installation; shipping weight 109 lbs.
• Workplace Compatibility: Suitable for prep lines and station-based food processing.

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation environments, typically installed in restaurants, catering facilities, or institutional kitchens. It provides a durable, hygienic platform for meal prep and equipment placement. The John Boos ST4-4860SBK is an example of a professional-grade stainless steel work table with safety features and modular structure, ideal for moderate-volume foodservice operations requiring reliable sanitation and ease of maintenance.

Top stainless steel work tables for moderate-volume foodservice environments

The John Boos ST4-4860SBK offers a high-quality stainless steel work surface with safety-edge design, built to withstand daily kitchen demands, suitable for prep stations, catering prep, and institutional kitchens. The model from John Boos with model number ST4-4860SBK provides robust durability and sanitation, ensuring operational efficiency in medium-duty foodservice workflows.

• Moderate-duty operation — optimized for prep andAssembly Line use
• Compact footprint — maximizes space in small to medium kitchens
• Commercial stainless steel — built for impact resistance and longevity
• Supportive stability — open base with crossrails enhances safety during use
• User-friendly cleaning — turndown sides simplify sanitation routines

Why Choose John Boos ST4-4860SBK?

Designed with premium stainless steel and a thoughtful construction, the John Boos ST4-4860SBK work table offers unmatched durability, safety features, and ease of maintenance compared to standard models. Its reinforced base and safety edges enhance operational safety and stability, making it a reliable choice for busy commercial kitchens and foodservice operations.

• Self-contained design: No external components required for robust operation
• Commercial kitchen ready: Built for constant, heavy daily use in food prep
• Chewable ice compatible: Not applicable; focus on food prep environments
• Compact footprint: Fits efficiently into small to medium kitchen layouts
• Restaurant-ready construction: Seamless stainless steel finish for sanitation and longevity