The John Boos ST4-4848SBW Work Table is a commercial-grade stainless steel preparation surface designed for high-demand foodservice environments. Featuring a 14/300 series stainless steel flat top, this unit delivers durability, corrosion resistance, and ease of maintenance. Its 48-inch width and 48-inch depth create a spacious workspace, tailored for applications such as bakery stations, prep lines, and culinary stations in professional kitchens, with structural enhancements that optimize workflow efficiency and sanitation. The full welded construction with sound-deadening tape, box channel understructure, and stainless steel legs ensures long-lasting stability and resistance to heavy use, making it a reliable choice for commercial kitchen equipment setups. The flat top with Stallion Safety Edge provides a smooth, safe surface, while the 90° turndown sides facilitate easy cleaning and integration with adjoining units. Overall, this work table combines technical precision with functional design to meet rigorous culinary demands.
John Boos ST4-4848SBW Features
Designed for moderate-volume food preparation, the John Boos ST4-4848SBW work table offers a spacious stainless steel top with a beveled edge for safety and ease of cleaning. Its open understructure with crossrails supports heavy loads while maintaining easy access for cleaning or equipment placement. The unit’s 14-gauge top enhances durability, and the sound-deadening tape minimizes operational noise, supporting a productive kitchen atmosphere. This table's design simplifies maintenance, with a seamless welded finish that withstands rigorous sanitation routines, making it suitable for bustling restaurant or catering operations. Its dimensions and construction optimize workflow, allowing seamless integration into high-capacity foodservice setups.
- Functionality: 48"W x 48"D stainless steel flat top enhances prep space
- Durability: 14-gauge stainless steel construction resists corrosion and impacts
- Ease of Maintenance: Full welded finish simplifies cleaning and sanitizing
- Workflow Integration: Box channel understructure supports equipment and reduces noise
- Design Benefits: Stallion Safety Edge prevents injuries, streamlining safety protocols
Ideal for commercial kitchens requiring durable, easy-to-clean work surfaces with ample prep space.
John Boos ST4-4848SBW Technical Specs
The John Boos ST4-4848SBW work table features a 14-gauge 300 series stainless steel top, offering resistance to corrosion and impact, with dimensions of 48" width, 48" depth, and an overall height of 35.75". It weighs approximately 90 lbs, with stainless steel legs and a box channel understructure that features sound-deadening tape for noise reduction. The unit operates without electrical requirements and is NSF and CSA-Sanitation approved, supporting high standards for food safety and sanitation. The flat top has a splash height without backsplash and a beveled bottom/return edge for safety. The base setup includes side and rear welds for structural integrity. The overall design emphasizes stability, sanitation, and ease of cleaning, suitable for customizable installation in commercial kitchens. Shipping typically requires 2-4 weeks, with freight class 300 for proper handling. Additional accessories include sound-deadening materials and welded bracing, supporting sustained operational performance.
- Dimensions: 48" width x 48" depth x 35.75" height
- Material: 14 gauge stainless steel, 300 series
- Weight: 90 lbs
- Splash Height: Flat top without backsplash
- Construction: Full welded with sound deadening tape, box channel understructure
- Certifications: NSF, CSA-Sanitation
- Color & Finish: Stainless steel finish, beveled bottom/return edge
- Operating Range: Suitable for typical kitchen temperatures, max safe temp varies based on use
- Cleaning & Maintenance: Seamless welded surface, straightforward wiping routine
- Electrical Requirements: None
- Construction & Finish: All stainless steel for sanitation and longevity
- Usage Compatibility: Compatible with standard prep appliances and utensils
- Installation Clearance: Ensure proper airflow for cleanliness and safety
- Maintenance: Disassemble for thorough cleaning; sound deadening minimizes operational noise
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens. It serves as an essential component of high-volume foodservice operations, providing a stable, sanitary, and impact-resistant workspace. The John Boos ST4-4848SBW work table, with its 48-inch by 48-inch flat top, is constructed for medium-volume kitchens such as restaurants, bakeries, and catering facilities. Its robust 14-gauge stainless steel surface and welded design ensure longevity, ease of cleaning, and compliance with sanitation standards, making it ideal for high-demand culinary environments requiring reliable prep stations and seamless workflow integration.
Top stainless steel work table for foodservice settings
Designed for high-functionality in commercial kitchens, the John Boos ST4-4848SBW stainless steel work table offers a construction built to withstand busy food prep environments, ideal for use in restaurant, catering, and institutional foodservice operations. Its corrosion-resistant top and structural features support efficient workflow during moderate workloads, supporting hygienic food processing and preparation. This work table's durable build and practical design optimize space and sanitation in busy kitchen settings, emphasizing long-term performance and safety.
- Moderate-workload operations — supporting consistent prep functions in busy kitchens
- Commercial kitchen equipment — built for durability and sanitation
- Food prep stations — optimized for restaurant and catering use
- Light-to-moderate throughput — suited for medium-volume foodservice environments
- Versatile integration — supports various prep workflows with spacious surface
Why Choose John Boos ST4-4848SBW?
Why Choose John Boos ST4-4848SBW? This work table stands out with its resilient 14-gauge stainless steel surface, full welded construction, and noise-reducing features, providing a combination of durability and sanitation not often found in standard models. Its thoughtful design enhances operational efficiency by supporting seamless workflow, safety, and easy maintenance, making it a dependable choice for commercial kitchens that demand high performance. Its corrosion-resistant frame and ergonomic safety edges contribute to maintaining sanitary standards while promoting safety during intense food prep tasks.
- Compact footprint with spacious 48"x48" prep surface for efficiency
- Seamless welded design reduces cleaning effort and bacterial buildup
- Full stainless steel construction withstands heavy use and corrosion
- Sound deadening tape minimizes noise during operation
- Integrity of Stallion Safety Edge enhances safety and long-term durability
