John Boos ST4-4848SBK 48 Inch 14 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-4848SBK Work Table is a professional-grade stainless steel preparation surface designed for high-performance commercial kitchens. Featuring a 14/300 series stainless steel flat top, this table provides exceptional durability, corrosion resistance, and hygienic integrity essential for restaurant, cafeteria, and foodservice applications. Its precise dimensions of 48 inches width by 48 inches depth and a robust build make it suitable for intensive food prep workflows, offering a stable platform with a reinforced box channel understructure. This model is engineered to withstand heavy use while maintaining sanitation standards, making it an optimal choice for medium-volume operational environments requiring reliable work surfaces.

John Boos ST4-4848SBK Features

The John Boos ST4-4848SBK stainless steel work table is equipped with a beveled bottom/return edge for safety and ease of cleaning. Its open base with side and rear crossrails provides reinforced stability, while the 14-gauge top offers a resilient surface resistant to impact and corrosion. Designed for easy maintenance, the flat top with stallion safety edges enhances sanitation, preventing debris from collecting. Its 35.75-inch height optimizes ergonomic workflow, suitable for various food prep tasks in bustling commercial environments, and the sound-deadening tape reduces operational noise during use.

• Functionality: Designed for heavy-duty food prep with durable stainless steel top
• Durability: 14-gauge, corrosion-resistant stainless steel construction
• Ease of Maintenance: Sound-deadening tape simplifies cleaning and reduces noise
• Design Efficiency: Box channel understructure supports heavy loads and stability
• Workplace Integration: 48" x 48" dimensions fit standard kitchen layouts with ergonomic height

Ideal for food prep stations and workroom setups requiring robust, hygienic surfaces.

John Boos ST4-4848SBK Technical Specs

The John Boos ST4-4848SBK work table is built with a 14-gauge stainless steel top crafted from 300 series alloy, offering excellent resistance to impact and corrosion. It operates independently without electrical requirements and does not include refrigeration or cooling components. The unit weighs approximately 90 lbs, with a width and depth of 48 inches and a height of 35.75 inches, designed to meet typical ergonomic standards for food preparation. Constructed with stainless steel legs and adjustable bullet feet, it ensures level positioning on uneven floors. The flat, beveled edge profile supports sanitary cleanup, while the open understructure facilitates airflow and cleaning access. The table is suitable for high-use applications in fast-paced kitchens demanding consistent sanitation and sturdy performance.

• Electrical Requirements: No electrical connection required
• Material & Finish: 14 gauge, 300 series stainless steel, flat top with beveled edges
• Dimensions: 48" W x 48" D x 35.75" H; Weight: 90 lbs
• Construction & Features: Box channel understructure, sound deadening tape, stainless steel legs with adjustable feet
• Temperature & Sanitation: Operates within standard prep temperatures, easy to clean and maintain

• Electrical Compatibility & Setup: None required for operation
• Floor Clearance & Stability: Adjustable bullet feet for secure leveling
• Cleaning & Maintenance: Smooth stainless steel surface with minimal crevices for hygienic cleaning
• Installation: Freestanding with adjustable feet for stability on uneven flooring
• Usage Environment: Designed for busy commercial kitchens, food prep stations, and catering setups

What is a commercial work table

A commercial work table is a high-capacity stainless steel surface designed for food preparation, assembly, and handling in professional kitchen settings. The top typically features corrosion-resistant steel with reinforced edges and a sturdy understructure to support heavy loads. Installed in food prep stations, bakeries, and catering operations, the John Boos ST4-4848SBK is ideal for medium-volume restaurant service, providing a durable, sanitary platform that facilitates efficient workflow and ease of cleaning.

Top stainless steel work tables for high-volume foodservice

The John Boos ST4-4848SBK work table offers a robust stainless steel top, ideal for continuous food prep in busy commercial kitchens. Manufactured by John Boos, it features a high-grade 300 series stainless steel surface, known for its durability and ease of cleaning, making it suitable for medium-volume foodservice stations and prep areas.

• Operation for moderate workload food prep environments
• Designed for compact commercial spaces and efficient workflow
• Used for surface food handling and assembly tasks
• Suitable for medium throughput kitchen operations
• Ideal for foodservice preparations requiring sanitation and robustness

Why Choose John Boos ST4-4848SBK

Compared to similar stainless steel tables, the John Boos ST4-4848SBK features a reinforced box channel understructure that enhances stability under heavy use. Its stallion safety edges improve sanitation and safety, while the open base design ensures ease of cleaning and airflow. The stainless steel finish and adjustable feet provide a sanitary, level workspace that supports efficient workflow without compromising durability or sanitation standards.

• Unique reinforced understructure ensures increased load capacity
• Stallion safety edge enhances hygiene and safety
• Open base structure simplifies cleaning and maintenance
• Built with 14 gauge durable stainless steel top
• Designed for restaurant-ready, high-performance food prep