John Boos ST4-48144SSK 144 Inch Work Table 14 Gauge Stainless Steel with Stallion Safety Edge

The John Boos ST4-48144SSK Work Table is a professional-grade stainless steel work surface designed for commercial kitchen environments requiring durability, hygiene, and efficient workflow. Measuring 144 inches in width and 48 inches deep, this flat top features a 14/300 series stainless steel surface, providing excellent resistance to corrosion and impact. Equipped with Stallion Safety Edges on the front and back and a 90° turndown on sides, it facilitates a smooth, hygienic cleanup process. The box channel understructure with sound deadening tape ensures stability and noise reduction, while stainless steel legs with adjustable undershelf and bullet feet allow for precise height customization. Ideal for food prep stations, catering, or bakery applications, this model offers a robust platform for high-volume handling and seamless integration within operational kitchens.

John Boos ST4-48144SSK Features

This work table provides a durable, NSF-certified stainless steel surface tailored for high-volume food prep. Its 14 gauge top withstands rigorous use, while the open understructure supports heavy equipment and ingredients. Designed for easy cleaning with sound-deadening construction, it suits busy kitchens requiring dependable sanitation and stability. Perfect for installation in prep lines, buffets, or bakery stations, it enhances workflow efficiency through precise height adjustment and corrosion resistance.

• Robust 14 gauge stainless steel top for high-impact resistance and hygiene
• Stainless steel legs and adjustable undershelf for customized height and storage
• Stallion Safety Edge on front and back for enhanced safety and cleanup
• Box channel understructure with sound deadening tape for stability and noise reduction
• 90° turndown on sides simplifies cleaning and sanitation routines

Designed for high-volume food prep and catering operations requiring a durable stainless steel work surface

John Boos ST4-48144SSK Technical Specs

The John Boos ST4-48144SSK Work Table features a 14 gauge top constructed of 14/300 series stainless steel, offering excellent resistance to corrosion and impact. Its dimensions are 144 inches in width and 48 inches deep, with a height of 35.75 inches, calibrated for ergonomic food prep. The open understructure is made of stainless steel, supporting a maximum weight of 344 pounds for heavy-duty use. It includes NSF and CSA-Sanitation approvals, ensuring compliance with sanitation standards. The flat top with a beveled bottom and return edges provides a seamless, hygienic surface suitable for rigorous cleaning routines. The table's overall weight is 344 lbs, crafted for stability and longevity, and designed to operate efficiently within commercial kitchens meeting demanding throughput levels.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel, 14 gauge top, NSF and CSA certified
• Dimensions: 144" W x 48" D x 35.75" H
• Weight: 344 lbs
• Material Safety: Food-grade stainless steel, easy to sanitize
• Operational Temperature Range: Suitable for standard kitchen temperatures

• Electrical Compatibility: Not required
• Installation Clearance: Adequate space for understructure access and cleaning
• Sanitation & Maintenance: Smooth stainless steel surface, easy disassembly for cleaning
• Workload Capacity: Supports heavy-duty prep activities up to 344 lbs
• Integration Needs: Compatible with standard kitchen fixtures and flooring

What is a commercial work table

A commercial work table is a durable, food-safe stainless steel surface designed for high-use kitchen environments. The John Boos ST4-48144SSK Work Table is a stainless steel top work station measuring 144 inches wide by 48 inches deep, equipped with a 14 gauge surface suited for heavy-duty food preparation. Installed in prep lines or catering setups, it offers a stable and hygienic platform for various culinary tasks, supporting medium to high throughput in restaurant or institutional kitchens.

Top stainless steel work surfaces for foodservice kitchens

Constructed for medium-volume food preparation, the John Boos ST4-48144SSK combines superior craftsmanship, chemical resistance, and ergonomic design. Its open structure and robust stainless steel top serve busy restaurant, catering, and bakery environments, ensuring longevity and seamless workflow within commercial kitchen operations. Known for durability and sanitation compliance, this work table is ideal for high-demand foodservice settings requiring reliable, restaurant-ready equipment.

• Medium-Volume Foodservice — ideal for prep lines and bakery stations
• Commercial Kitchen Equipment — built for durability and sanitation
• Restaurant-Ready — designed for busy, high-throughput environments
• Compact Footprint — maximizes space in moderate kitchens
• Heavy-Duty Stainless Construction — supports rigorous daily use

Why Choose John Boos ST4-48144SSK

Why Choose John Boos ST4-48144SSK Work Table for your commercial kitchen? Its heavy-duty 14 gauge stainless steel surface and Stallion Safety Edges set it apart, providing superior hygiene, safety, and durability. Built with a robust open understructure and adjustable undershelf, it enhances operational efficiency and minimizes maintenance downtime compared to standard models. Its seamless design and high-quality materials ensure optimal sanitation and longevity, making it a preferred choice for demanding foodservice environments.

• Superior 14 gauge stainless steel top for impact resistance
• Stainless steel construction reduces corrosion and facilitates cleaning
• Designed for medium throughput and high sanitation standards
• Adjustable undershelf supports efficient storage solution
• Low noise, stable box channel understructure